Savory Pork Chops with Creamy Potato Gravy
Enjoy a hearty and comforting dish with these Savory Pork Chops smothered in a rich, creamy potato gravy. Perfect for a quick weeknight meal, this recipe combines tender pork chops with a flavorful gravy that's easy to prepare. Serve alongside a fresh salad and indulge in a delightful dessert while your chops simmer to perfection. This meal is sure to please the entire family!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Pork Chops
4 (3/4 inch thick)
Flour
2 (tablespoons)
Garlic Salt
1/2 (teaspoon)
Onion Powder
1/2 (teaspoon)
Pepper
1/4 (teaspoon)
Margarine
1 (tablespoon)
Cream of Potato Soup
1 (can, condensed)
Instructions
1
Begin by seasoning the pork chops. In a shallow dish, combine the flour, garlic salt, onion powder, and pepper. Dredge each pork chop in the flour mixture, ensuring they are evenly coated.
2
In a large skillet, melt the margarine over medium heat. Once hot, add the coated pork chops and brown them on both sides, approximately 3-5 minutes per side or until golden brown.
3
Reduce the heat to low and spoon the condensed cream of potato soup evenly over the pork chops. Cover the skillet with a lid and let it simmer gently for about 40 minutes, or until the chops are tender and fully cooked.
4
Once the chops are done, carefully remove them from the skillet and set them aside on a serving plate.
5
Increase the heat to medium-high and stir the gravy in the skillet, scraping the bottom to incorporate all the flavorful bits. Cook while stirring until the gravy thickens and bubbles, approximately 5-7 minutes.
6
Serve the thickened gravy generously over the pork chops and enjoy your hearty meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Pork Chops with Creamy Potato Gravy.
How many pork chops are required for this recipe?
You will need 4 pork chops.
What is the recommended thickness for the pork chops?
The pork chops should be 3/4 inch thick.
What ingredients are used for dredging the pork chops?
The dredging mixture consists of flour, garlic salt, onion powder, and pepper.
How much flour is needed for the seasoning mixture?
The recipe calls for 2 tablespoons of flour.
What amount of garlic salt is used?
You need 1/2 teaspoon of garlic salt.
How much onion powder is required?
The recipe uses 1/2 teaspoon of onion powder.
What is the quantity of pepper needed?
You need 1/4 teaspoon of pepper.
What type of fat is used to brown the pork chops?
The recipe uses 1 tablespoon of margarine.
How long should the pork chops be browned on each side?
Brown them for approximately 3-5 minutes per side.
What is the main ingredient for the gravy?
The gravy is made using one can of condensed cream of potato soup.
How is the soup applied to the recipe?
The condensed cream of potato soup is spooned evenly over the pork chops in the skillet.
Should the skillet be covered while cooking?
Yes, cover the skillet with a lid while the chops simmer.
How long do the pork chops need to simmer?
They should simmer for about 40 minutes.
At what heat setting should the chops simmer?
The heat should be reduced to low for simmering.
How do I prepare the gravy once the chops are cooked?
Remove the chops, increase heat to medium-high, and stir the gravy while scraping the bottom of the pan.
How long does it take for the gravy to thicken?
It takes approximately 5-7 minutes of stirring and bubbling to thicken.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recipe category?
This recipe is categorized under Pork.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as a hearty and comforting dish.
Can this be considered a one-pan meal?
Yes, it is tagged as a one pan meal.
What should I serve alongside these pork chops?
The recipe suggests serving them alongside a fresh salad.
What is the first step of the instructions?
The first step is to season and dredge the pork chops in the flour and spice mixture.
What should I do with the flavorful bits at the bottom of the skillet?
Scrape the bottom of the skillet while stirring the gravy to incorporate those flavorful bits.
Is this a good recipe for a weeknight?
Yes, it is described as perfect for a quick weeknight meal.
What tags are associated with this recipe?
Tags include pork chops, gravy, comfort food, quick meal, easy recipe, family dinner, hearty dish, and one pan meal.
How should the gravy be served?
Serve the thickened gravy generously over the pork chops.
What kind of soup preparation is required?
The recipe specifically requires condensed cream of potato soup.
Does the recipe include nutritional information like calories?
No, nutritional values such as calories, fat, and carbohydrates are not provided in the data.
What is the total number of ingredients?
There are 7 ingredients in this recipe.