Savory Pork Chops with Creamy Mushroom Potato Bake
Indulge in this delightful and comforting dish featuring succulent pork chops nestled atop layers of tender, sliced potatoes, all enveloped in a luxurious creamy mushroom sauce. This easy-to-prepare recipe brings together hearty flavors that are perfect for family dinners or gatherings. The addition of extra sauce makes every bite bursting with deliciousness, ensuring that your taste buds are thoroughly satisfied. Serve this dish with your favorite vegetables or a fresh salad for a complete meal that's sure to impress.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
pork chops
4 (bone-in or boneless)
potatoes
4 (sliced thin, preferably Russet or Yukon Gold)
onion
1/4 cup (finely chopped)
condensed golden mushroom soup
2 cans (use for extra sauciness)
milk
1 3/4 cups (whole or low-fat)
salt
to taste
pepper
to taste
canola oil
1 tablespoon
Instructions
1
Heat the canola oil in a large fry pan over medium heat.
2
Add the chopped onions to the pan and sauté until they become soft and translucent.
3
Season the pork chops with salt and pepper, then add them to the pan. Sear the chops lightly on both sides for about 3-4 minutes per side until browned.
4
Remove the pork chops from the pan and place them on a paper towel to drain excess oil.
5
Preheat your oven to 350°F (175°C).
6
In a mixing bowl, blend together the two cans of condensed golden mushroom soup and the milk until fully combined.
7
Grease a casserole dish with cooking spray or butter to prevent sticking.
8
Layer the sliced potatoes evenly in the bottom of the greased casserole dish.
9
Place the seared pork chops on top of the potatoes.
10
Pour the mushroom soup and milk mixture over the pork chops and potatoes, ensuring everything is well-coated.
11
Cover the casserole dish with aluminum foil and bake in the preheated oven for 40 minutes.
12
After 40 minutes, remove the foil and bake for an additional 15 to 20 minutes uncovered, until the potatoes are tender and the sauce is bubbly. Serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Pork Chops with Creamy Mushroom Potato Bake.
How many pork chops are needed for this dish?
You will need 4 pork chops for this recipe.
Can I use bone-in or boneless pork chops?
Yes, you can use either bone-in or boneless pork chops.
What type of potatoes are best for this recipe?
Russet or Yukon Gold potatoes are preferred for the best texture.
How should the potatoes be prepared?
The potatoes should be sliced thin for even cooking.
What kind of soup is used in the sauce?
The recipe calls for 2 cans of condensed golden mushroom soup.
What type of milk can be used?
You can use either whole or low-fat milk.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
Do I need to sear the pork chops before baking?
Yes, sear the pork chops for 3-4 minutes per side until browned before adding them to the casserole.
How long does the dish need to bake covered?
Bake the casserole covered with foil for 40 minutes.
How long does it bake uncovered?
Bake it uncovered for an additional 15 to 20 minutes.
How many servings does this recipe provide?
This recipe makes 4 servings.
How do I prevent the potatoes from sticking to the dish?
Grease the casserole dish with cooking spray or butter before layering the potatoes.
What oil should be used for searing?
Use one tablespoon of canola oil for searing the onions and pork.
How should the onions be prepared?
The onion should be finely chopped and sautéed until soft and translucent.
What should I do with the pork chops after searing them?
Place them on a paper towel to drain any excess oil before putting them in the casserole.
Is this recipe considered a comfort food?
Yes, it is described as a delightful and comforting dish perfect for family gatherings.
How do I know when the bake is finished?
The dish is ready when the potatoes are tender and the sauce is bubbly.
What ingredients are used for seasoning?
Salt and pepper are used to taste.
How much milk is required for the sauce?
The recipe requires 1 3/4 cups of milk.
How much onion is used?
Use 1/4 cup of finely chopped onion.
Can I serve this with a side dish?
Yes, it pairs well with fresh vegetables or a side salad.
What makes this recipe extra saucy?
The use of two full cans of condensed golden mushroom soup ensures plenty of sauce.
How are the ingredients layered in the dish?
Layer the sliced potatoes first, then place the seared pork chops on top before pouring the sauce over.
What should the onion look like after sautéing?
The onion should become soft and translucent.
What is the total number of ingredients in this recipe?
There are 8 ingredients total.
Is this recipe easy to make?
Yes, it is noted as an easy-to-prepare recipe.
Do I need to cover the dish during the whole baking process?
No, you cover it for the first 40 minutes and then uncover it for the final 15-20 minutes.
Can I use other types of oil?
While the recipe specifies canola oil, other high-smoke point oils can generally be substituted.
Should the sauce cover all the ingredients?
Yes, ensure everything is well-coated with the soup and milk mixture before baking.