Savory Pork Chops with Caramelized Granny Smith Apples
Indulge in the delightful harmony of tender, juicy pork chops paired with the tart sweetness of caramelized Granny Smith apples. This dish presents a beautiful blend of flavors, enhanced by the subtle kick of coarse grain mustard and aromatic spices. Each bite is a delightful experience, with the savory notes of the pork complemented by the fragrant sauce and the perfect balance of crispy apple halves. Perfect for a family dinner or special occasion, this meal brings warmth and satisfaction to the table.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
flour
2 tablespoons (All-purpose flour)
ground cumin
1 teaspoon (Ground spice)
salt
1 teaspoon (Table salt)
fresh ground pepper
1 teaspoon (Freshly ground black pepper)
pork chops
24 ounces (Bone-in or boneless, about 4 chops)
vegetable oil
1 tablespoon (For frying)
butter
1 tablespoon (Unsalted butter)
granny smith apples
2 small (Halved and cored)
freshly chopped parsley
1/4 cup (Chopped for garnish)
chicken broth
1/2 cup (Low-sodium or homemade)
white wine vinegar
2 tablespoons (For acidity)
coarse grain mustard
2 tablespoons (For serving)
Instructions
1
In a shallow dish, combine flour, ground cumin, salt, and freshly ground pepper. Dredge each pork chop in the flour mixture, ensuring an even coating, and set aside.
2
In a large skillet, heat vegetable oil and butter over medium-high heat until shimmering.
3
Season the halved Granny Smith apples with a sprinkle of salt and pepper. Place them cut-side down in the skillet and cook for about 5 minutes, or until they develop a rich golden brown color. Once done, remove from the skillet, cover to keep warm, and set aside.
4
Place the seasoned pork chops in the same skillet. Cook for 4-5 minutes on each side or until the chops are golden brown and cooked through. Sprinkle chopped parsley onto the chops while they are cooking for added flavor.
5
As the pork chops cook, whisk the chicken broth and white wine vinegar together in a bowl.
6
Once the pork is cooked, remove it from the skillet and keep it warm on a plate or in a low oven.
7
Pour the whisked broth mixture into the skillet, using a wooden spoon to scrape up any browned bits from the bottom. Bring the mixture to a boil and allow it to simmer until slightly thickened, about 4-5 minutes.
8
To serve, divide the pork chops among four plates. Drizzle the rich sauce over each chop, accompany with a caramelized apple half, and add a dab of coarse grain mustard if desired.
Nutrition Information
9.5g
Fat
11.25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork dish?
The dish is called Savory Pork Chops with Caramelized Granny Smith Apples.
What kind of apples are used in this recipe?
Granny Smith apples are used for their tart sweetness and firm texture.
How long should the apples be cooked?
The halved apples should be cooked cut-side down for about 5 minutes until they are a rich golden brown.
What ingredients are in the flour mixture?
The mixture consists of 2 tablespoons of all-purpose flour, 1 teaspoon of ground cumin, 1 teaspoon of salt, and 1 teaspoon of freshly ground pepper.
How long do the pork chops need to cook?
The pork chops should cook for 4-5 minutes on each side until golden brown and cooked through.
What liquids are used to make the savory sauce?
The sauce is made using 1/2 cup of chicken broth and 2 tablespoons of white wine vinegar.
How much pork is required for this recipe?
You will need 24 ounces of pork chops, which is approximately 4 chops (either bone-in or boneless).
What type of mustard is recommended for serving?
Coarse grain mustard is recommended to add a subtle kick and complement the flavors.
How do I prepare the apples before cooking?
The apples should be halved, cored, and seasoned with a sprinkle of salt and pepper.
What is the purpose of the white wine vinegar in this dish?
The white wine vinegar provides acidity to balance the sweetness of the caramelized apples and the richness of the pork.
How many calories are in a serving of this dish?
There are 200 calories per serving.
What is the protein content per serving?
Each serving contains 12.5g of protein.
How much fat is in this recipe?
There is 9.5g of fat per serving.
What are the total carbohydrates per serving?
The dish contains 11.25g of carbohydrates per serving.
When should I add the fresh parsley?
Sprinkle the chopped parsley onto the pork chops while they are cooking in the skillet for added flavor.
How do I thicken the sauce?
Bring the broth and vinegar mixture to a boil in the skillet and allow it to simmer for 4-5 minutes until slightly thickened.
Should I use bone-in or boneless pork chops?
Either bone-in or boneless pork chops will work for this recipe.
What type of fat is used to fry the pork and apples?
A combination of 1 tablespoon of vegetable oil and 1 tablespoon of unsalted butter is used.
How do I handle the browned bits in the skillet?
Use a wooden spoon to scrape up the browned bits from the bottom of the skillet while simmering the sauce to incorporate their flavor.
What is the best way to keep the apples warm while the pork cooks?
Once the apples are caramelized, remove them from the skillet and cover them to retain heat.
Is this recipe suitable for a specific season?
The recipe is tagged with autumn flavors, making it perfect for the fall season.
What is the difficulty level of this recipe?
It is described as an easy recipe, suitable for family dinners or special occasions.
How many apples are needed?
The recipe calls for 2 small Granny Smith apples.
How much chicken broth is used?
The recipe uses 1/2 cup of chicken broth, preferably low-sodium or homemade.
What is the serving suggestion for the sauce?
Drizzle the rich sauce directly over each pork chop and serve with an apple half.
Can I use table salt for this recipe?
Yes, the ingredient list specifies 1 teaspoon of table salt.
What kind of spice is ground cumin in this context?
Ground cumin is used as a ground spice in the dredging mixture to provide aromatic savory notes.
How much parsley should be prepared?
Prepare 1/4 cup of freshly chopped parsley for garnish and flavoring.
Does this recipe include sugar?
No added sugar is listed in the ingredients; the sweetness comes from the natural caramelization of the apples.
What should the skillet temperature be?
The skillet should be heated over medium-high heat until the oil and butter are shimmering.