Savory Pork Chops with Apples and Sauerkraut
This delightful dish combines tender, juicy pork chops with the tangy flavors of sauerkraut and the sweetness of apples. Inspired by a cherished German family recipe, this one-dish meal brings warmth and comfort to your table. The thick pork chops are slow-cooked to perfection, ensuring every bite is packed with flavor. Paired with seasoned potatoes, this dish is a hearty option for family gatherings or cozy weeknight meals. Allow the flavors to meld beautifully while it bakes, creating a symphony of taste that will leave everyone asking for seconds.
6
Servings
533
Calories
12
Ingredients
Ingredients
Pork Chops
6 (1 inch thick)
Onion
1 medium (diced)
Apple Juice
1 3/4 cups
Sauerkraut
32 ounces (drained)
Potatoes
3 medium (cut into 1/4 inch slices)
Granny Smith or Rome Apples
2 (cored and cut into 1/2 inch chunks)
Brown Sugar
2 teaspoons
Salt
1/2 teaspoon
Pepper
1/8 teaspoon
Caraway Seed
1/2 teaspoon
Oil
as needed (for browning)
Pam Cooking Spray
as needed (for greasing dish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, add enough oil to cover the bottom, and heat over medium-high heat.
3
Season the pork chops with salt and pepper. Once the oil is hot, brown the chops on both sides until lightly browned, about 4-5 minutes per side.
4
Remove the browned chops and place them on paper towels to drain excess oil.
5
In the same skillet, add the diced onion and apple chunks to the pan drippings. Sauté them until the onions are transparent and the apples begin to soften, about 3-4 minutes.
6
Deglaze the skillet with 1/4 cup of apple juice, stirring to loosen any flavorful brown bits from the bottom of the pan.
7
Turn off the heat and stir in the drained sauerkraut, onion-apple mixture, brown sugar, caraway seeds, and the remaining apple juice until well combined.
8
Spray a 9 x 13 inch baking dish with Pam to prevent sticking.
9
Layer the sliced potatoes evenly on the bottom of the greased baking dish.
10
Spread the sauerkraut mixture over the potatoes, ensuring even distribution.
11
Place the browned pork chops on top of the sauerkraut layer. Sprinkle the chops with additional salt and pepper if desired.
12
Cover the baking dish tightly with aluminum foil and bake for 2 hours or until the meat and potatoes are fork-tender.
13
During baking, baste the pork chops occasionally with the liquid from the baking dish to keep them juicy.
Nutrition Information
25g
Fat
33g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Pork Chops with Apples and Sauerkraut.
How many servings does this dish make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 533 calories.
What type of pork chops are recommended?
The recipe calls for 6 pork chops that are 1 inch thick.
Which apple varieties should I use?
Granny Smith or Rome apples are recommended for this dish.
What oven temperature is required?
Preheat your oven to 350%F (175%C).
How long should the dish bake?
The dish should bake for 2 hours or until the meat and potatoes are fork-tender.
How should the potatoes be prepared?
Use 3 medium potatoes cut into 1/4 inch slices.
Do I need to drain the sauerkraut?
Yes, the 32 ounces of sauerkraut should be drained before use.
What is the total fat content per serving?
Each serving has 25g of fat.
How much protein is in one serving?
Each serving provides 40g of protein.
What size baking dish is needed?
A 9 x 13 inch baking dish is required.
What is the purpose of deglazing the skillet?
Deglazing with 1/4 cup of apple juice helps loosen flavorful brown bits from the bottom of the pan.
How do I prevent the food from sticking to the dish?
Spray the baking dish with Pam cooking spray before layering the ingredients.
How long should I brown the pork chops?
Brown the chops for about 4-5 minutes per side until lightly browned.
How much apple juice is used in the entire recipe?
A total of 1 3/4 cups of apple juice is used.
What spices are included in this recipe?
The recipe uses salt, pepper, and caraway seeds.
How many grams of carbohydrates are in a serving?
There are 33g of carbohydrates per serving.
What is the cultural inspiration for this meal?
This dish is inspired by a cherished German family recipe.
How should the apples be cut?
The apples should be cored and cut into 1/2 inch chunks.
Should the baking dish be covered during cooking?
Yes, cover the baking dish tightly with aluminum foil.
How do I keep the pork chops juicy while baking?
Baste the pork chops occasionally with the liquid from the baking dish.
What is the specific amount of caraway seed used?
The recipe uses 1/2 teaspoon of caraway seed.
What category does this recipe fall under?
It is categorized as a One Dish Meal.
How much brown sugar is added to the sauerkraut mixture?
The recipe calls for 2 teaspoons of brown sugar.
What should the texture of the meat and potatoes be when finished?
They should both be fork-tender.
How are the ingredients layered in the dish?
Layer the potatoes on the bottom, spread the sauerkraut mixture over them, and place the pork chops on top.
How should the onion be prepared?
Use one medium onion, diced.
What is the first step of the instructions?
The first step is to preheat your oven to 350%F (175%C).
How long do you saute the onions and apples?
Saute them for about 3-4 minutes until the onions are transparent and apples soften.