Savory Pork Chops Pizzaiola with Glorious Dumplings
Indulge in the ultimate winter comfort dish with our Savory Pork Chops Pizzaiola, perfect for cozy nights with family or friends. This heartwarming one-pot meal features succulent pork chops simmered in a vibrant, herb-infused tomato sauce packed with colorful bell peppers and earthy mushrooms. Topped with fluffy, homemade dumplings that soak up all the delicious flavors, this recipe is a nostalgic favorite from an old Good Housekeeping magazine issue of 1980. Pair it with a fresh salad for a delightful and satisfying complete meal that will warm your heart and soul!
N/A
Servings
450
Calories
15
Ingredients
Ingredients
Pork blade or sirloin steaks
4 (each cut 3/4 inch thick, coated with flour)
Flour
2 tablespoons (for coating pork chops)
Oil
2 tablespoons (for cooking)
Green pepper
1 (cut into thin strips)
Red pepper
1 (cut into thin strips)
Mushrooms
1/2 lb (sliced)
Large onion
1 (sliced)
Garlic
1 clove (minced)
Canned tomatoes
1 (16 ounce) (with liquid)
Salt
1 1/4 teaspoons
Sugar
1/2 teaspoon
Crushed red pepper flakes
1/4 teaspoon
Oregano leaves
1/4 teaspoon + more for dumplings
Buttermilk baking mix (Bisquick)
1 cup
Milk
1/3 cup
Instructions
1
Begin by coating the pork chops evenly with flour, seasoning them lightly for extra flavor.
2
In a large 12-inch skillet, heat the oil over medium-high heat until shimmering. Carefully place the pork chops in the skillet and sear them until they are golden brown on both sides, about 4-5 minutes per side. Once browned, remove the chops from the skillet and set them aside in a shallow 2.5-quart casserole dish.
3
In the same skillet, reduce the heat to medium and add the green pepper, red pepper, mushrooms, onion, and minced garlic. Sauté the vegetables, stirring occasionally, until they become tender and fragrant, approximately 6-8 minutes.
4
Pour in the canned tomatoes along with their liquid, and then stir in the salt, sugar, crushed red pepper flakes, and 1/4 teaspoon of oregano leaves. Allow the mixture to simmer for 2 minutes to combine the flavors.
5
Carefully spoon the vegetable mixture over the seared pork chops in the casserole dish, making sure to cover them well.
6
Cover the casserole dish with a lid or foil and bake in a preheated oven at 375°F (190°C) for 1 hour, allowing the flavors to meld and the pork to become tender.
7
After 1 hour, skim any excess fat from the liquid in the casserole. In a small bowl, combine the buttermilk baking mix, milk, and 1/4 teaspoon of oregano leaves, stirring gently with a fork until just blended.
8
Drop spoonfuls of the dumpling mixture into eight mounds directly onto the pork and vegetable mixture in the casserole.
9
Return the casserole to the oven, leaving it uncovered, and bake for an additional 10 minutes. Then cover the casserole once more and continue baking for another 10 minutes, or until the dumplings are set and the pork is fork-tender.
Nutrition Information
22.5
Fat
40
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Chops Pizzaiola with Glorious Dumplings?
It is a heartwarming winter comfort dish featuring pork chops simmered in a herb-infused tomato sauce with bell peppers and mushrooms, topped with homemade fluffy dumplings.
Where did this recipe originate?
This recipe is a nostalgic favorite from an old issue of Good Housekeeping magazine published in 1980.
What kind of pork chops should I use for this recipe?
The recipe calls for 4 pork blade or sirloin steaks, each cut approximately 3/4 inch thick.
Why do the pork chops need to be coated in flour?
Coating the pork chops in flour before searing helps provide extra flavor and aids in browning.
What size skillet is needed for this dish?
A large 12-inch skillet is recommended for searing the pork and sautéing the vegetables.
How long should I sear the pork chops?
Sear the pork chops over medium-high heat for about 4 to 5 minutes per side until they are golden brown.
What size casserole dish is required?
A shallow 2.5-quart casserole dish is used to bake the pork chops and vegetable mixture.
Which vegetables are included in the Pizzaiola sauce?
The sauce includes green peppers, red peppers, mushrooms, a large onion, and minced garlic.
How long should I sauté the vegetables?
Sauté the vegetables for approximately 6 to 8 minutes until they become tender and fragrant.
What are the key seasonings for the tomato sauce?
The sauce is seasoned with salt, sugar, crushed red pepper flakes, and 1/4 teaspoon of oregano leaves.
Should I drain the canned tomatoes?
No, you should use one 16-ounce can of tomatoes along with their liquid.
What is the oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
How long is the initial baking time?
The pork chops and vegetables should bake covered for 1 hour before adding the dumplings.
Why do I need to skim the fat from the liquid?
Skimming excess fat after the first hour of baking ensures the sauce is not too oily before the dumplings are added.
How do I prepare the dumpling mixture?
Combine 1 cup of buttermilk baking mix (such as Bisquick) with 1/3 cup of milk and 1/4 teaspoon of oregano leaves.
How many dumplings should I make?
The mixture should be dropped into eight mounds directly onto the pork and vegetable mixture.
How long do the dumplings take to cook?
Bake the dumplings for 10 minutes uncovered, then another 10 minutes covered.
How can I tell when the dish is fully cooked?
The dish is ready when the dumplings are set and the pork chops are fork-tender.
How many calories are in a serving?
Each serving contains approximately 450 calories.
What is the fat content of this recipe?
The recipe contains approximately 22.5 grams of fat per serving.
How much protein does this dish provide?
This recipe provides about 30 grams of protein per serving.
How many carbohydrates are in this meal?
There are approximately 40 grams of carbohydrates per serving.
Is this a one-pot meal?
Yes, it is described as a satisfying one-pot meal that combines meat, vegetables, and dumplings.
What is a good side dish for this meal?
A fresh salad is a great accompaniment to make this a complete and delightful meal.
How much oil is required for cooking?
You will need 2 tablespoons of oil for searing the pork chops.
What kind of mushrooms should I use?
The recipe calls for 1/2 lb of sliced mushrooms; you can use common button or cremini mushrooms.
Can I use fresh garlic?
Yes, the recipe specifies using 1 clove of minced garlic.
What does 'Pizzaiola' refer to?
Pizzaiola refers to the style of sauce, typically featuring tomatoes, garlic, and herbs like oregano, reminiscent of pizza flavors.
Is the dish spicy?
The dish has a subtle kick from 1/4 teaspoon of crushed red pepper flakes, but it is generally savory rather than hot.
Can I substitute the Bisquick?
The recipe suggests a buttermilk baking mix like Bisquick, but any similar pre-made or homemade baking mix would work for the dumplings.