Savory Pork Chops in Rich Onion-Garlic Gravy
Indulge in these tender, juicy pork chops simmered to perfection in a luscious onion and garlic gravy. This comforting dish is not only a crowd-pleaser but pairs beautifully with creamy garlic mashed potatoes, making it the perfect centerpiece for any family gathering or weeknight dinner. The savory gravy is versatile and can easily complement other meats, offering a delightful twist to your classic comfort foods. Experience the melding of flavors that will have everyone coming back for seconds!
N/A
Servings
290
Calories
10
Ingredients
Ingredients
olive oil
1 tablespoon (For frying)
pork chops
6 (3/4 inch thick, trimmed of excess fat)
salt
to taste (For seasoning)
black pepper
to taste (For seasoning)
onion
1 (Chopped)
garlic
4 cloves (Minced)
water
1/2 cup (For cooking)
flour
3 tablespoons (For thickening the gravy)
chicken broth
1 (14 1/2 ounce) can (For flavoring the gravy)
gravy browning sauce
1 dash (For color and flavor)
Instructions
1
Begin by lightly seasoning the pork chops with salt and pepper on both sides to enhance their flavor.
2
In a large skillet, heat olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side, or until they are nicely browned.
3
Reduce the heat to medium and add the chopped onions and minced garlic to the skillet. Sauté for 3-4 minutes until the onions become translucent and the garlic is fragrant, taking care not to burn them.
4
Pour in the water and bring the mixture to a gentle boil, scraping the bottom of the skillet to release any browned bits stuck to the pan.
5
In a separate bowl, whisk together the flour, chicken broth, and a dash of gravy browning sauce until smooth and well combined.
6
Slowly add the flour mixture to the skillet, stirring well to ensure the gravy is smooth and free of lumps.
7
Once the gravy is well mixed, cover the skillet and reduce the heat to low. Allow the pork chops to simmer for 30 to 45 minutes, or until they are tender and fully cooked through.
8
Before serving, taste the gravy and adjust the seasoning with additional salt and pepper as needed. This enhances the overall flavor, ensuring a deliciously savory experience.
Nutrition Information
13g
Fat
21g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Pork Chops in Rich Onion-Garlic Gravy.
How many pork chops are needed for this recipe?
You will need 6 pork chops for this recipe.
How thick should the pork chops be?
The pork chops should be approximately 3/4 inch thick.
What type of oil is used for frying?
The recipe uses 1 tablespoon of olive oil for frying.
How should I season the pork chops initially?
Lightly season the pork chops with salt and pepper on both sides to enhance their flavor.
How long should I sear the pork chops?
Sear the pork chops for about 4-5 minutes on each side or until nicely browned.
What temperature setting is used for searing?
Use medium-high heat for searing the pork chops.
When do I add the onions and garlic?
Add the chopped onions and minced garlic after searing the pork chops and reducing the heat to medium.
How many cloves of garlic are required?
This recipe requires 4 minced garlic cloves.
How long do I sauté the onions and garlic?
Sauté them for 3-4 minutes until the onions are translucent and the garlic is fragrant.
Why is water added to the skillet?
Water is added to help release the browned bits stuck to the bottom of the pan.
How much water should be added?
Add 1/2 cup of water to the mixture.
What is used to thicken the gravy?
3 tablespoons of flour are used as a thickening agent for the gravy.
What is the base liquid for the gravy?
A 14.5-ounce can of chicken broth serves as the base liquid.
What is the purpose of the gravy browning sauce?
A dash of gravy browning sauce is used to add rich color and flavor to the gravy.
How do I prepare the flour mixture?
Whisk together the flour, chicken broth, and gravy browning sauce in a separate bowl until smooth.
How do I prevent lumps in the gravy?
Slowly add the flour mixture to the skillet while stirring well to ensure a smooth consistency.
What heat setting is used for simmering?
The heat should be reduced to low for the simmering process.
Should the skillet be covered while simmering?
Yes, cover the skillet while the pork chops simmer.
How long do the pork chops need to simmer?
Simmer for 30 to 45 minutes or until the chops are tender and fully cooked.
How can I adjust the final seasoning?
Taste the gravy before serving and add additional salt and pepper as needed.
What is a recommended side dish for this meal?
Creamy garlic mashed potatoes are highly recommended to pair with this dish.
How many calories are in one serving?
There are 290 calories per serving.
What is the protein content of this dish?
Each serving contains 26g of protein.
How much fat is in this recipe?
There are 13g of fat per serving.
What is the carbohydrate count?
There are 21g of carbohydrates per serving.
Is this dish considered a main course?
Yes, it is tagged as a main course and dinner item.
Can the gravy be used for other meats?
Yes, the savory gravy is versatile and can easily complement other types of meat.
What are the primary flavors in this dish?
The primary flavors are savory pork, onion, and garlic.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.