Savory Pork Chops in Red Wine Sauce
Indulge in these savory pork chops braised to perfection in a rich and flavorful red wine sauce. This stove-top recipe is incredibly easy to prepare, making it perfect for both weeknight dinners and special occasions. With tender, juicy pork chops coated in a silky sauce of chicken broth, aromatic onions, and tangy tomato paste, this dish is a surefire crowd-pleaser. Pair it with Fideos a la Mexicana for a complete and delightful meal that will impress your family and friends. Enjoy the warmth of home-cooked flavors with this comforting recipe!
6
Servings
300
Calories
10
Ingredients
Ingredients
flour
1/2 cup (for coating)
pork chops
6 (bone-in or boneless)
olive oil
2 tablespoons (for frying)
chicken broth
1 cup (low-sodium recommended)
onion
1 medium (chopped)
garlic cloves
2 (minced)
red wine
1/2 cup (dry red wine or white wine)
tomato paste
2 tablespoons (for flavor)
pepper
1/2 teaspoon (freshly cracked)
lime juice
2 tablespoons (freshly squeezed)
Instructions
1
Begin by coating each pork chop evenly with flour, ensuring all sides are covered.
2
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the flour-coated pork chops to the skillet.
3
Cook the chops for about 3-4 minutes on each side, or until they are beautifully browned. Once browned, remove the chops from the skillet and set aside.
4
In the same skillet, add chicken broth, chopped onion, and minced garlic. Stir to combine, making sure to scrape up any browned bits from the bottom of the skillet.
5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 minutes, allowing the flavors to meld.
6
Add the red wine and tomato paste to the skillet, stirring well to combine.
7
Return the browned pork chops to the skillet, ensuring they are immersed in the sauce. Sprinkle with freshly cracked pepper.
8
Cover the skillet and let it simmer on low heat for about 10 minutes, or until the pork chops are cooked through and tender.
9
Before serving, drizzle the dish with fresh lime juice to enhance the flavors. Serve hot with your favorite side dishes.
Nutrition Information
12g
Fat
25g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork dish?
The dish is called Savory Pork Chops in Red Wine Sauce.
How many people does this recipe serve?
This recipe makes 6 servings.
How many calories are in one serving?
Each serving contains 300 calories.
What are the nutritional macros for this dish?
One serving contains 12g of fat, 25g of carbohydrates, and 17g of protein.
Can I use boneless pork chops?
Yes, you can use either bone-in or boneless pork chops for this recipe.
What kind of wine should I use for the sauce?
The recipe recommends a dry red wine, but white wine can also be used.
How long do I need to brown the pork chops?
Cook the chops for about 3-4 minutes on each side until they are beautifully browned.
What should I do with the flour?
The flour is used to evenly coat each pork chop before frying.
What type of broth is recommended?
Low-sodium chicken broth is recommended for this recipe.
How should I prepare the garlic?
The 2 garlic cloves should be minced.
How long is the final simmering time?
The pork chops should simmer in the sauce for about 10 minutes until tender.
Should the skillet be covered while simmering?
Yes, cover the skillet during the final 10-minute simmer.
What is the last step before serving?
Drizzle the dish with fresh lime juice to enhance the flavors.
What side dish is suggested to pair with these pork chops?
Fideos a la Mexicana is recommended as a complete and delightful meal pairing.
Is this recipe cooked in the oven?
No, this is a stove-top recipe.
How much olive oil is needed for frying?
You will need 2 tablespoons of olive oil.
How much tomato paste is required?
The recipe calls for 2 tablespoons of tomato paste.
How much chicken broth is used for the sauce?
The recipe requires 1 cup of chicken broth.
What is the preparation for the onion?
The medium onion should be chopped.
When do I add the red wine?
Add the red wine and tomato paste after the broth, onion, and garlic have simmered for 2 minutes.
What is the purpose of scraping the bottom of the skillet?
Scraping the bottom helps incorporate the flavorful browned bits into the sauce.
What type of pepper should I use?
The recipe suggests 1/2 teaspoon of freshly cracked pepper.
How many pork chops are included in this recipe?
The recipe uses 6 pork chops.
How much lime juice is needed?
You will need 2 tablespoons of freshly squeezed lime juice.
Is this recipe considered difficult?
No, it is described as an incredibly easy to prepare recipe.
Can this recipe be used for meal prep?
Yes, it is tagged for meal prep and is great for weeknight dinners.
What is the texture of the red wine sauce?
The sauce is described as rich, flavorful, and silky.
How much flour is needed for the coating?
The recipe calls for 1/2 cup of flour.
What temperature should I use for heating the oil?
Heat the olive oil over medium-high heat.
Is this a family-friendly recipe?
Yes, it is described as a comforting, surefire crowd-pleaser for family and friends.