Savory Pork Chops in Creamy Sage Sauce
This flavorful recipe, inspired by my partner Dean Ramsey, highlights succulent pork chops enveloped in a rich and creamy sage sauce. The combination of tender meat and the tang of sour cream creates a delightful contrast that will elevate your dinner table. Serve this dish as a hearty main course, complemented perfectly by fluffy white rice, wide egg noodles, or smooth mashed potatoes. This dish is a family favorite, guaranteed to please any crowd. For any questions or feedback, feel free to reach out to me at AlanLeonetti@q.com.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Pork Loin Chops
4 (3/4 inch thick)
Dried Sage
1 (teaspoon)
Salt
1/2 (teaspoon)
Onions
2 (medium, sliced)
Beef Consomme
1 (10 1/2 ounce can)
Sour Cream
1 (cup)
All-Purpose Flour
3 (tablespoons)
Black Pepper
1/8 (teaspoon)
Parsley
to taste (for garnish (optional))
Instructions
1
In a small bowl, combine the dried sage, salt, and black pepper. Rub the mixture evenly over both sides of the pork loin chops.
2
In a large skillet, heat a tablespoon of oil or butter over medium heat. Add the pork chops and brown them lightly on both sides, about 3-4 minutes per side.
3
Once browned, carefully drain excess fat from the skillet. Add the sliced onions and the can of beef consomme, stirring briefly to combine.
4
Cover the skillet and let the mixture simmer on low heat for 30 minutes, or until the pork chops are nearly cooked through and the onions are tender.
5
In a medium bowl, whisk together the sour cream and all-purpose flour until smooth. Pour this mixture over the simmering pork chops, stirring gently to incorporate.
6
Uncover the skillet and continue to simmer for an additional 8-10 minutes, allowing the sauce to thicken and the flavors to meld.
7
Before serving, sprinkle chopped parsley over the top for a fresh touch. Serve the pork chops with the creamy sauce over your choice of rice, noodles, or potatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this Savory Pork Chops recipe?
The main protein used in this recipe is 4 pork loin chops, approximately 3/4 inch thick.
What are the primary seasonings for the pork chops?
The pork chops are seasoned with a mixture of dried sage, salt, and black pepper.
How should the pork chops be browned?
Heat a tablespoon of oil or butter in a large skillet over medium heat and brown the chops for 3-4 minutes per side.
What should I do after browning the pork chops?
Once browned, you should carefully drain the excess fat from the skillet before adding other ingredients.
What type of liquid is added to the skillet for simmering?
A 10 1/2 ounce can of beef consomme is added to the skillet.
How many onions are needed for this recipe?
The recipe calls for 2 medium onions, which should be sliced.
How long do the pork chops simmer initially?
The pork chops, onions, and beef consomme should simmer together on low heat for 30 minutes while covered.
What ingredients make up the creamy sauce base?
The creamy base is made by whisking together 1 cup of sour cream and 3 tablespoons of all-purpose flour.
When do I add the sour cream mixture?
The sour cream and flour mixture is added after the initial 30-minute simmer once the pork is nearly cooked through.
Should the skillet be covered when thickening the sauce?
No, the skillet should be uncovered during the final 8-10 minutes of simmering to allow the sauce to thicken.
How long is the final simmering stage?
The final simmer takes approximately 8-10 minutes.
What is a recommended garnish for this dish?
Fresh chopped parsley is recommended as a garnish to add a fresh touch before serving.
What are the best side dishes to serve with these pork chops?
This dish pairs perfectly with fluffy white rice, wide egg noodles, or smooth mashed potatoes.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
Who inspired this Savory Pork Chops recipe?
This recipe was inspired by Dean Ramsey.
What is the contact email for feedback on this recipe?
You can reach out to Alan Leonetti at AlanLeonetti@q.com for any questions or feedback.
Can I use butter instead of oil to brown the chops?
Yes, you can use either a tablespoon of oil or butter to brown the pork chops.
What specific cut of pork is recommended?
Pork loin chops that are 3/4 inch thick are recommended for this recipe.
How much dried sage is required?
The recipe requires 1 teaspoon of dried sage.
Is the salt amount adjustable?
The recipe specifies 1/2 teaspoon of salt, though you can adjust seasonings to your personal preference.
What is the purpose of the all-purpose flour?
The flour is whisked with the sour cream to act as a thickening agent for the sauce.
Is beef consomme the same as beef broth?
While similar, beef consomme is a more clarified and concentrated soup; it is the specific ingredient called for in this recipe.
What temperature should the skillet be for browning?
The skillet should be heated over medium heat for browning the meat.
What should the texture of the sour cream and flour mixture be?
The mixture should be whisked until it is completely smooth before being added to the skillet.
Does this recipe contain black pepper?
Yes, it uses 1/8 teaspoon of black pepper in the initial spice rub.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dinner' and follows straightforward simmering steps.
What kind of flavor profile does the sage provide?
Sage provides a savory, earthy flavor that complements the richness of the pork and sour cream.
How should the onions be cut?
The two medium onions should be sliced.
Is the parsley mandatory?
No, the parsley is listed as optional for garnish to taste.
Can I serve this with noodles?
Yes, wide egg noodles are one of the recommended accompaniments for the creamy sage sauce.