Savory Pork Chops in Creamy Mushroom Gravy
This delightful dish combines tender, juicy pork chops with a rich and creamy mushroom gravy that will transport you back to your childhood kitchen. Inspired by my mother's cherished recipe, these savory pork chops are seared to perfection and then smothered in a luscious sauce that is perfect for dipping freshly made white rice. Enjoying this meal is not just about satisfying your hunger; it's about gathering family and friends around the table to share comforting flavors and heartwarming memories. Perfect for weeknight dinners or special occasions, this dish is sure to become a staple at your dining table.
4
Servings
180
Calories
8
Ingredients
Ingredients
pork chops
4 (trimmed)
cream of mushroom soup
1 (10 1/2 ounce) can (none)
milk
0.5 (10 1/2 ounce) can (none)
salt
1/2 teaspoon (to taste)
black pepper
1/2 teaspoon (to taste)
seasoning salt
1/4 teaspoon (to taste)
garlic powder
1/4 teaspoon (none)
olive oil
2 tablespoons (for frying)
Instructions
1
Heat the olive oil in a large skillet over medium-high heat, ensuring the bottom of the pan is thoroughly coated.
2
While the oil heats up, season both sides of the pork chops with salt, pepper, seasoning salt, and garlic powder to enhance the flavor.
3
Once the oil is hot, carefully add the pork chops to the skillet. Sear them until they are nicely browned on both sides, approximately 5 minutes per side.
4
After browning, remove the pork chops from the skillet and set them aside on a plate.
5
In the same skillet, pour in the can of cream of mushroom soup and the milk. Use a spatula to mix them well, scraping up any delicious bits stuck to the bottom of the pan.
6
Return the browned pork chops to the skillet, making sure they're coated with the sauce. Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes or until the chops are cooked through and tender.
7
Once done, serve the pork chops topped with the creamy mushroom gravy. This dish pairs beautifully with fluffy white rice, allowing you to enjoy every last bit of that rich sauce.
Nutrition Information
8.75g
Fat
4.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Chops in Creamy Mushroom Gravy?
It is a comforting dish featuring tender, seared pork chops smothered in a rich gravy made from cream of mushroom soup and milk.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the nutritional values for this dish?
Each serving contains approximately 180 calories, 8.75g of fat, 4.5g of carbohydrates, and 20g of protein.
What ingredients are needed for the pork seasoning?
You will need salt, black pepper, seasoning salt, and garlic powder to season the pork chops.
What kind of oil should I use for frying?
The recipe calls for 2 tablespoons of olive oil for searing the pork chops.
How long do I need to sear the pork chops?
You should sear the pork chops for approximately 5 minutes on each side until they are nicely browned.
What is the base of the creamy gravy?
The gravy is made using one 10.5-ounce can of cream of mushroom soup and half a can of milk.
How long should the pork simmer in the sauce?
The pork chops should simmer in the covered skillet for about 30 minutes on low heat.
What side dish is recommended with this recipe?
This dish pairs beautifully with fluffy white rice to soak up the creamy mushroom gravy.
Should the pork chops be trimmed?
Yes, the recipe suggests using pork chops that have been trimmed of excess fat.
Can I use different seasonings?
While the recipe specifies salt, pepper, seasoning salt, and garlic powder, you can adjust these to your personal taste.
What heat level should I use for searing?
You should heat the olive oil over medium-high heat for the initial searing process.
Is it necessary to cover the pan while simmering?
Yes, covering the skillet helps the pork chops stay tender and ensures they cook through evenly.
How do I prepare the gravy in the skillet?
After removing the pork, pour the soup and milk into the pan and use a spatula to scrape up the browned bits from the bottom before returning the pork.
What is the total number of ingredients?
There are 8 ingredients in total for this savory pork dish.
Can I use this recipe for special occasions?
Absolutely, its rich flavors and comforting nature make it perfect for both weeknight dinners and special gatherings.
How much garlic powder is used?
The recipe requires 1/4 teaspoon of garlic powder.
Is there any fiber in this meal?
According to the nutritional data provided, the fiber content for this specific recipe is negligible or null.
Can I substitute the milk?
While the recipe calls for milk, you could likely use a dairy alternative, though it may slightly change the flavor profile of the gravy.
Does this recipe contain sugar?
No, there is no added sugar in this savory pork chop recipe.
How much seasoning salt is needed?
You should use 1/4 teaspoon of seasoning salt.
What type of skillet is best?
A large skillet that can be covered with a lid is best for browning and simmering the chops.
Can I add extra mushrooms?
While not in the original list, adding fresh sliced mushrooms during the searing phase would enhance the mushroom flavor.
How do I ensure the pork chops are juicy?
Searing them quickly over high heat and then simmering them slowly in the sauce helps lock in moisture.
What if the gravy is too thick?
You can add a small splash of extra milk to reach your desired gravy consistency.
What if the gravy is too thin?
Simmering the sauce uncovered for the last few minutes can help thicken the gravy through evaporation.
Can I use bone-in pork chops?
Yes, bone-in chops can be used, though you may need to adjust the simmering time slightly to ensure they are cooked through.
Is this recipe easy for beginners?
Yes, the instructions are straightforward and use common pantry staples like canned soup and basic spices.
Does the recipe use a full can of milk?
No, it uses half of a 10.5-ounce can of milk.
What is the inspiration behind this dish?
The recipe is inspired by the creator's mother's cherished recipe, focusing on heartwarming memories and comforting flavors.