Savory Pork Chop and Rice Bake
This Savory Pork Chop and Rice Bake is a comforting one-dish meal that combines tender, juicy pork chops with fluffy rice infused with rich onion flavors. This recipe, passed down through the family, is perfect for busy weeknights or cozy family gatherings. The aromatic onion soup mix ties the dish together, ensuring that even those who are not avid pork lovers will enjoy every bite. Simple ingredients come together to create a satisfying meal that will leave your family asking for seconds.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
rice
2 cups (uncooked)
water
2 1/2 cups (none)
margarine
1/2 cup (cut into 4 or 5 chunks)
dry onion soup mix
1 package (none)
center-cut pork chops
4-8 pieces (frying optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If desired, brown the pork chops in a frying pan over medium heat until they develop a nice sear on both sides. This step is optional and solely for appearance.
3
In a 9 x 13 inch roasting pan, add the uncooked rice evenly across the bottom.
4
Pour in the 2 1/2 cups of water and sprinkle the dry onion soup mix over the rice. Stir gently to combine.
5
Distribute the margarine chunks evenly over the rice mixture.
6
Nestle the browned pork chops on top of the rice and water mixture.
7
Cover the casserole tightly with aluminum foil to retain moisture.
8
Bake in the preheated oven for 1 hour, or until the rice is tender and the pork chops are fully cooked.
9
Remove from oven, let it sit for a few minutes, then serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Chop and Rice Bake?
It is a comforting one-dish meal that combines tender, juicy pork chops with fluffy rice infused with rich onion flavors from a soup mix.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Do I need to cook the rice before putting it in the pan?
No, you should use 2 cups of uncooked rice which will cook in the oven with the water.
Is it necessary to brown the pork chops?
Browning the pork chops in a frying pan is optional and used solely to improve the appearance with a nice sear.
What size pan should I use for this bake?
A 9 x 13 inch roasting pan is the recommended size for this recipe.
How much water is required for the rice?
You will need 2 1/2 cups of water for the 2 cups of uncooked rice.
What provides the flavor for the rice?
The flavor comes from one package of dry onion soup mix sprinkled over the rice and water.
How should I add the margarine?
Cut 1/2 cup of margarine into 4 or 5 chunks and distribute them evenly over the rice mixture.
How long does the dish take to bake?
Bake the dish in the oven for approximately 1 hour.
Why do I need to cover the pan with aluminum foil?
Covering the pan tightly with foil is essential to retain moisture so the rice becomes tender.
How many pork chops can I use?
The recipe allows for 4 to 8 pieces of center-cut pork chops.
What is the main seasoning in this dish?
A dry onion soup mix is the primary seasoning used to tie the dish together.
Is this a good meal for weeknights?
Yes, it is an easy one-dish meal that is perfect for busy weeknights due to its simple preparation.
Can I use center-cut pork chops?
Yes, the recipe specifically calls for center-cut pork chops.
Do I need to stir the rice and water?
Yes, after pouring the water and onion soup mix over the rice, stir gently to combine them.
What should I do after removing the dish from the oven?
Let the dish sit for a few minutes before serving warm.
How many main ingredients are in this recipe?
There are 5 main ingredients: rice, water, margarine, onion soup mix, and pork chops.
Is this recipe considered comfort food?
Yes, it is described as a comforting and hearty meal perfect for family gatherings.
What is the preparation for the rice?
The rice should be uncooked and spread evenly across the bottom of the pan.
Can I use butter instead of margarine?
While the recipe calls for margarine, butter can typically be used as a 1:1 substitute.
How do I know when the dish is finished?
The dish is ready when the rice is tender and the pork chops are fully cooked through.
Does the recipe include nutritional information?
The provided recipe data does not include specific calorie, fat, or protein counts.
What type of meal category does this fall into?
It is categorized as a One Dish Meal.
Is the browning of pork chops done over high heat?
The recipe suggests browning them over medium heat in a frying pan.
How do I distribute the pork chops?
Nestle the pork chops on top of the rice and water mixture before baking.
Can this recipe be scaled down?
Yes, though you would need to adjust the pan size and liquid ratios accordingly.
Is this a family recipe?
Yes, it is described as a recipe passed down through the family.
What tags describe this recipe?
Tags include pork chop, casserole, easy dinner, comfort food, and onion soup.
Can I serve this meal immediately?
It is best to let it sit for a few minutes after taking it out of the oven before serving.