Savory Pork Chop & Veggie Medley
Enjoy a hearty and wholesome meal with this Savory Pork Chop & Veggie Medley. This one-dish wonder combines tender pork chops with nutritious red potatoes, sweet baby carrots, and savory onions, all simmered together in a rich cream of mushroom sauce. Perfect for a family dinner or casual gathering, this dish not only delivers comfort but also packs a flavorful punch that's easy to prepare and serve. Gather your loved ones, and share the warmth of home-cooked goodness!
4
Servings
300
Calories
7
Ingredients
Ingredients
Butter
1 (tablespoon, melted)
Pork Loin Chops
4 (1/2 inch thick)
Red Potatoes
3 (medium, cut into small wedges)
Baby Carrots
2 (cups)
Onion
1 (quartered)
Condensed Cream of Mushroom Soup
1 (10 3/4 ounce can, undiluted)
Water
1/4 (cup)
Instructions
1
In a large skillet, melt the butter over medium heat. Once hot, add the pork loin chops and brown them for about 3 minutes on each side until they develop a nice golden crust.
2
After browning the chops, add the cut red potatoes, baby carrots, and quartered onion into the skillet with the chops.
3
In a separate bowl, mix the condensed cream of mushroom soup with 1/4 cup of water until smooth. Pour the mixture evenly over the meat and vegetables in the skillet.
4
Cover the skillet with a lid and reduce the heat to low. Let it simmer for 15 to 20 minutes or until the vegetables are tender and the pork chops are cooked through.
5
Once done, remove from heat and let it sit for a few minutes before serving. Garnish if desired and enjoy your delightful meal!
Nutrition Information
12.5
Fat
22.5
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Pork Chop & Veggie Medley?
The main protein used in this recipe is pork loin chops, specifically four chops that are approximately 1/2 inch thick.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What vegetables are included in the Savory Pork Chop & Veggie Medley?
The vegetable medley consists of three medium red potatoes cut into wedges, two cups of baby carrots, and one quartered onion.
How long should I brown the pork chops?
You should brown the pork loin chops in melted butter for about 3 minutes on each side until they develop a golden crust.
What type of soup is used for the sauce?
The recipe uses one 10 3/4 ounce can of undiluted condensed cream of mushroom soup.
How much water is added to the mushroom soup?
You should mix 1/4 cup of water with the condensed cream of mushroom soup.
What is the total simmering time for the dish?
The dish should simmer on low heat for 15 to 20 minutes or until the vegetables are tender.
How many calories are in one serving of this dish?
Each serving contains approximately 300 calories.
How much protein is in a single serving?
There are 22.5 grams of protein per serving.
What is the fat content per serving?
The fat content is 12.5 grams per serving.
How many carbohydrates are in each serving?
Each serving provides 22.5 grams of carbohydrates.
How should the red potatoes be prepared?
The three medium red potatoes should be cut into small wedges.
What temperature setting is used for browning the meat?
The pork chops should be browned in a large skillet over medium heat.
Is the skillet covered or uncovered during the simmering process?
The skillet should be covered with a lid while the mixture simmers on low heat.
How is the onion prepared for this recipe?
The onion should be quartered before being added to the skillet.
What is the total number of ingredients required?
There are 7 ingredients in total: butter, pork loin chops, red potatoes, baby carrots, onion, cream of mushroom soup, and water.
What heat setting should be used for simmering?
The heat should be reduced to low for the simmering phase.
How much butter is needed?
The recipe calls for 1 tablespoon of melted butter.
When should the vegetables be added to the skillet?
The potatoes, carrots, and onion should be added to the skillet after the pork chops have been browned.
How should the soup and water mixture be added?
The soup and water should be mixed in a separate bowl until smooth, then poured evenly over the meat and vegetables.
What is the suggested rest time after cooking?
The recipe suggests letting the dish sit for a few minutes after removing it from the heat before serving.
Is there a recommended garnish?
The instructions note that you may garnish if desired, though specific herbs or toppings are not listed.
What kind of carrots are used?
The recipe specifies using 2 cups of baby carrots.
Can I use diluted soup?
No, the recipe specifically calls for undiluted condensed cream of mushroom soup to be mixed with a separate 1/4 cup of water.
What type of pork chop is best for this recipe?
The recipe specifically recommends pork loin chops that are 1/2 inch thick.
What categories or tags describe this recipe?
Tags include pork chops, one dish meal, comfort food, family dinner, easy recipe, and hearty meal.
How many red potatoes are needed?
You will need three medium-sized red potatoes.
Does the recipe require any specific equipment?
You will need a large skillet with a lid and a separate bowl for mixing the soup.
Is this considered a quick meal?
Yes, with a simmering time of only 15-20 minutes and simple prep, it is considered an easy and relatively fast family dinner.
How thick should the pork chops be cut?
The pork loin chops should be 1/2 inch thick for optimal cooking.