Savory Pork Chile Verde with Rice
This Savory Pork Chile Verde is a quick and flavorful spin on the traditional recipe that packs a punch of taste without taking all day to prepare. Featuring tender, sautéed pork, enlivened with spices and green chiles, this dish is perfect served over fluffy white rice and accompanied by a refreshing salad and warm tortillas. Whether enjoyed as a hearty family meal or used as a flavorful filling for burritos, this recipe is sure to become a favorite in your home, delivering comfort and satisfaction in every bite.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
Vegetable oil
1 (tablespoon)
Boneless pork chops or pork tenderloin
1 (lb, cut into small cubes)
Cornmeal
1 (tablespoon, to taste)
Ground cumin
3/4 (teaspoon)
Chopped green onion
1 (cup)
Canned chicken broth
1 (cup, to taste)
Canned diced green chiles
1/4 (cup)
Chopped fresh cilantro
1/4 (cup)
Instructions
1
In a heavy medium saucepan, heat the vegetable oil over high heat until shimmering.
2
Add the cubed pork to the pan and sauté until the meat is just golden brown on all sides, approximately 2-4 minutes.
3
Reduce the heat to medium and sprinkle the cornmeal and ground cumin evenly over the pork, stirring for about 1 minute until well combined.
4
Mix in the chopped green onions and cook for an additional 2 minutes, allowing the aroma to develop.
5
Pour in 1 cup of chicken broth along with the diced green chiles. Bring the mixture to a simmer.
6
Allow the chile to cook until it thickens, approximately 5 minutes, stirring occasionally. If the sauce is too thick, add additional chicken broth as needed to reach desired consistency.
7
Remove from heat and gently fold in the fresh cilantro.
8
Serve hot over a bed of white rice, and enjoy with a side of salad and warm tortillas.
Nutrition Information
5
Fat
14
Carbs
11
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Chile Verde with Rice?
It is a quick and flavorful stovetop version of traditional pork chile verde, featuring tender pork and green chiles served over white rice.
What cut of pork is best for this recipe?
You should use one pound of boneless pork chops or pork tenderloin, cut into small cubes for quick cooking.
How long does it take to brown the pork?
The pork should be sauteed over high heat for approximately 2-4 minutes until golden brown on all sides.
Why is cornmeal included in the ingredients?
Cornmeal is used as a thickening agent for the sauce and adds a subtle texture to the dish.
How much cumin should I add?
The recipe calls for 3/4 teaspoon of ground cumin to be sprinkled evenly over the meat.
Does this recipe use fresh or canned green chiles?
This recipe uses 1/4 cup of canned diced green chiles for convenience and flavor consistency.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much protein is in Savory Pork Chile Verde?
There are 11 grams of protein per serving in this dish.
What is the fat content of this recipe?
This recipe contains 5 grams of total fat per serving.
How many carbohydrates are in a serving?
There are 14 grams of carbohydrates per serving.
What should I serve with this pork dish?
It is best served over fluffy white rice with a side of fresh salad and warm tortillas.
Can I use this recipe as a burrito filling?
Yes, the savory pork and thick sauce make it an excellent filling for flavorful burritos.
How much chicken broth is required?
You need 1 cup of canned chicken broth, but you can add more if the sauce becomes too thick.
When do I add the fresh cilantro?
The fresh cilantro should be gently folded into the mixture after it has been removed from the heat.
What type of oil is used for sauteing?
The recipe uses 1 tablespoon of vegetable oil heated until shimmering.
How much green onion does the recipe require?
You will need 1 cup of chopped green onions, which are cooked for about 2 minutes.
How long does the sauce need to simmer?
The mixture should simmer for approximately 5 minutes until the sauce has thickened.
Is this a quick meal to prepare?
Yes, it is designed as a quick and easy version of chile verde that doesn't take all day to cook.
What do I do if the sauce is too thick?
If the sauce is too thick after simmering, add additional chicken broth until you reach your desired consistency.
What is the initial cooking temperature?
The pork should be started in a heavy saucepan over high heat.
How many ingredients are in this recipe?
The recipe consists of 8 main ingredients including the pork and seasonings.
Is this dish considered comfort food?
Yes, it is categorized as comfort food and a hearty family meal.
Does this recipe fall under a specific cuisine?
Yes, it is classified as Mexican cuisine.
Can I substitute the pork?
While the recipe specifies pork chops or tenderloin, the same method could theoretically work with other lean meats.
Do I need to cook the rice separately?
Yes, the instructions indicate serving the finished chile verde over a bed of white rice.
How much cornmeal is used?
The recipe uses 1 tablespoon of cornmeal to help thicken the sauce.
What size should the pork be cut into?
The pork should be cut into small cubes to ensure even and rapid cooking.
What is the role of the ground cumin?
The ground cumin provides a warm, earthy spice profile essential to the chile verde flavor.
Should the green onions be cooked before the broth?
Yes, the green onions are cooked for 2 minutes after the pork is browned but before the broth is added.
How much cilantro is needed?
The recipe calls for 1/4 cup of chopped fresh cilantro.