Savory Pork Chile Verde Delight
This Savory Pork Chile Verde Delight is a simplified yet flavorful take on a classic dish that’s sure to impress your family and friends. With tender pork simmered in a tangy and vibrant green sauce, this recipe combines convenience with taste, using jarred salsa verde to streamline preparation without sacrificing quality. The aroma of sautéed onions and garlic mingling with rich spices will fill your kitchen, making it impossible for anyone to resist. Serve it with warm tortillas or over rice for a complete meal. Perfect for busy weeknights or as a crowd-pleasing dish for gatherings, you'll find this recipe will quickly become one of your go-to favorites.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
pork
1.5 lbs (cubed)
salt
1 tsp (for seasoning)
pepper
0.5 tsp (for seasoning)
vegetable oil
3 tbsp (for frying)
butter
1 tbsp (for frying)
onion
1 large (minced or diced)
garlic
4 cloves (minced)
La Victoria salsa verde
16 oz (jarred)
chicken broth
0.5 cup (or use Mexican beer for a twist)
Instructions
1
Begin by cutting the pork into 1/2-inch cubes. Season the cubed pork generously with salt and pepper to enhance the flavor.
2
In a large, heavy-bottomed pan with a lid, heat the vegetable oil and butter over medium-high heat. Once hot, add the seasoned pork cubes and brown them on all sides, about 5-7 minutes.
3
Add the minced onions and garlic to the pan. Sauté for an additional 5 minutes, or until the onions become translucent and fragrant. Afterward, carefully drain any excess fat from the pan.
4
Pour in the jar of La Victoria salsa verde and the chicken broth (or Mexican beer if you prefer). Stir to combine all ingredients thoroughly.
5
Cover the pan and reduce the heat to low. Allow the mixture to simmer for at least 90 minutes, stirring occasionally. If the sauce thickens too much during cooking, add additional broth, water, or beer until you reach your desired consistency.
6
Once the pork is tender and the flavors meld beautifully, taste and adjust seasonings if necessary. Serve hot with tortillas or over rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Chile Verde Delight?
It is a simplified and flavorful version of a classic Mexican dish featuring tender pork simmered in a tangy green sauce made with jarred salsa verde.
How much pork is required for this recipe?
The recipe calls for 1.5 lbs of pork.
How should the pork be prepared before cooking?
The pork should be cut into 1/2-inch cubes and seasoned generously with salt and pepper.
What size should the pork cubes be?
The pork should be cut into 1/2-inch cubes for even cooking and tenderness.
Which fats are used to brown the pork?
A combination of 3 tablespoons of vegetable oil and 1 tablespoon of butter is used.
How long does it take to brown the pork cubes?
The pork cubes should be browned on all sides for approximately 5 to 7 minutes.
When should I add the onion and garlic?
Add the minced onion and garlic to the pan after the pork has been browned.
How long should the onion and garlic be sautéed?
They should be sautéed for about 5 minutes, or until the onions are translucent and fragrant.
Should I drain the fat from the pan?
Yes, after sautéing the onions and garlic, you should carefully drain any excess fat from the pan.
What brand of salsa verde is recommended?
The recipe specifically mentions using a 16 oz jar of La Victoria salsa verde.
Can I use something other than chicken broth for the sauce?
Yes, you can substitute the chicken broth with Mexican beer for a different flavor twist.
How much chicken broth or beer is needed?
The recipe requires 0.5 cup of chicken broth or Mexican beer.
What is the simmering time for this Chile Verde?
The mixture should simmer on low heat for at least 90 minutes.
Should the pan be covered during simmering?
Yes, the pan should be covered while the pork simmers to keep the moisture in.
What heat level is used for simmering?
The heat should be reduced to low for the 90-minute simmering process.
What should I do if the sauce becomes too thick during cooking?
You can add additional broth, water, or beer until you reach your desired consistency.
How often should I stir the Chile Verde while it simmers?
The recipe recommends stirring the mixture occasionally during the 90-minute simmer.
What is the final step before serving?
Taste the dish and adjust the seasonings if necessary once the pork is tender and flavors have melded.
How should Savory Pork Chile Verde Delight be served?
It is best served hot with warm tortillas or over a bed of rice.
Is this a quick dinner option?
While it requires a 90-minute simmer, it is tagged as an easy recipe and a weeknight meal due to its simple preparation using jarred salsa.
How many garlic cloves are used?
The recipe uses 4 minced garlic cloves.
What kind of onion is recommended?
One large onion, either minced or diced, is required.
What are the primary seasonings for the meat?
The meat is seasoned with 1 teaspoon of salt and 0.5 teaspoon of pepper.
Is this considered Mexican cuisine?
Yes, it is categorized under Mexican cuisine and features traditional flavors like salsa verde and garlic.
What makes this recipe 'simplified'?
It uses pre-made jarred salsa verde to streamline the preparation process while maintaining high quality and flavor.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal, making cleanup easier.
What type of pan is best for this recipe?
A large, heavy-bottomed pan with a lid is recommended for even heat distribution.
Can I use water to thin the sauce?
Yes, if the sauce thickens too much, water is one of the options mentioned to reach the desired consistency.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.
Does the recipe mention any specific tags?
Yes, tags include 'comfort food', 'salsa verde', 'easy recipe', and 'pork chile verde'.