Savory Pork (Chicken or Shrimp) Fried Rice Delight
Elevate your meal with this Savory Pork (Chicken or Shrimp) Fried Rice Delight, a fusion of savory flavors and vibrant textures. Perfect for repurposing leftover meat, this quick and satisfying dish features the umami richness of oyster sauce complemented by the nutty aroma of sesame oil. A colorful medley of vegetables adds freshness, while the eggs contribute a creamy texture. Ideal for a busy weeknight or a relaxed weekend dinner, this recipe easily adapts to any number of servings. Serve alongside stir-fried greens for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
instant brown rice
2 cups (uncooked)
water
1 3/4 cups (for cooking rice)
beef bouillon cube
1 (for flavoring)
chicken bouillon cube
1 (for flavoring)
soy sauce
2 tablespoons (for flavoring)
oyster sauce
2 tablespoons (for flavoring)
sesame oil
1/2 teaspoon (for flavoring)
canola or peanut oil
2 tablespoons (for cooking)
cooked chicken or shrimp
1 cup (diced)
baby carrots
1/2 cup (thinly sliced)
frozen sweet peas
1/2 cup (no preparation needed)
green onions
4 (sliced)
eggs
3 (lightly beaten)
Instructions
1
In a medium saucepan, bring 1 3/4 cups of water and the beef and chicken bouillon cubes to a rolling boil.
2
Stir in the uncooked instant brown rice, return to a boil, then reduce the heat to low. Cover and let it simmer for 5 minutes.
3
Once the time is up, remove the rice from the heat and let it stand, covered, for an additional 3 minutes. The rice should remain slightly firm to avoid stickiness.
4
Meanwhile, in a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil until well combined.
5
Heat your wok or a large frying pan over high heat. Add the canola or peanut oil, ensuring the pan is evenly coated.
6
Carefully add the cooked rice and your choice of meat to the pan. Stir-fry for around 2-3 minutes to combine.
7
Drizzle the prepared soy sauce mixture over the rice and stir-fry for another 2 minutes, allowing the flavors to meld.
8
Incorporate the sliced carrots, frozen peas, and green onions. Pour in the lightly beaten eggs and stir gently to combine.
9
Cook the mixture for 4-5 minutes or until the eggs are fully set, and the carrots are tender yet still crisp.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Pork (Chicken or Shrimp) Fried Rice Delight?
It is a quick and satisfying fusion dish featuring savory flavors, vibrant textures, and a blend of umami-rich sauces, perfect for repurposing leftover meat.
What type of rice is used in this recipe?
The recipe calls for 2 cups of uncooked instant brown rice.
How much water is needed to cook the rice?
You will need 1 3/4 cups of water to cook the rice.
What kind of bouillon cubes are required?
The recipe uses one beef bouillon cube and one chicken bouillon cube for flavoring the rice.
Which proteins can I use for this fried rice?
You can use cooked pork, chicken, or shrimp.
How much meat should be added to the dish?
The recipe requires 1 cup of diced cooked meat.
What sauces provide the flavor for this dish?
The flavor comes from a mixture of 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 1/2 teaspoon of sesame oil.
What vegetables are included in the recipe?
The dish includes 1/2 cup of thinly sliced baby carrots, 1/2 cup of frozen sweet peas, and 4 sliced green onions.
How many eggs are used in the fried rice?
The recipe calls for 3 eggs, lightly beaten.
What type of oil is recommended for stir-frying?
You should use 2 tablespoons of canola or peanut oil.
How long should the rice simmer?
The rice should simmer for 5 minutes after being added to the boiling water.
How long should the rice stand after simmering?
After removing it from the heat, let the rice stand covered for an additional 3 minutes.
What is the secret to avoiding sticky rice?
The rice should remain slightly firm after standing to prevent it from becoming sticky when fried.
At what heat should the wok or pan be set?
Heat your wok or a large frying pan over high heat.
When do I add the meat to the pan?
Add your choice of meat at the same time you add the cooked rice to the hot oil.
How long do I stir-fry the rice and meat initially?
Stir-fry the rice and meat for approximately 2-3 minutes before adding the sauce.
How do I incorporate the sauce mixture?
Drizzle the prepared soy sauce, oyster sauce, and sesame oil mixture over the rice and stir-fry for 2 more minutes.
When are the vegetables and eggs added?
After the sauce has melded with the rice, incorporate the carrots, peas, green onions, and beaten eggs.
How long is the final cooking stage?
Cook the final mixture for 4-5 minutes until the eggs are fully set and the carrots are tender.
Should the carrots be soft or crunchy?
The carrots should be tender yet still crisp.
Can I use frozen peas directly from the freezer?
Yes, the frozen sweet peas require no special preparation before being added to the pan.
Is this a good recipe for a weeknight dinner?
Yes, it is described as an ideal quick meal for a busy weeknight.
What can I serve with this fried rice?
The recipe suggests serving it alongside stir-fried greens for a complete meal.
What flavor does the sesame oil add?
The sesame oil contributes a nutty aroma and enhances the overall savory profile.
Do I need to prep the green onions?
Yes, you should have 4 green onions sliced and ready to add.
How should the carrots be sliced?
The baby carrots should be thinly sliced to ensure they cook properly during the stir-fry.
What makes the texture of this dish creamy?
The three lightly beaten eggs added near the end contribute to a creamy texture.
Is the bouillon added to the pan or the rice water?
The bouillon cubes are dissolved in the boiling water before adding the uncooked rice.
Can I use a regular frying pan if I don't have a wok?
Yes, a large frying pan is a suitable substitute for a wok.
What tags are associated with this recipe?
Common tags include fried rice, quick meal, leftover recipes, easy dinner, and Asian cuisine.