Savory Pork Carnitas with Green Chiles
Elevate your dinner table with these Savory Pork Carnitas with Green Chiles. This recipe combines tender, juicy pork shoulder, perfectly seared and baked, with the vibrant flavors of green chilies and spices. Ideal for taco night, serve these carnitas in warm tortillas topped with shredded cheddar cheese, fresh tomatoes, and creamy sour cream. This dish is a crowd-pleaser, perfect for gatherings or a family meal. Easy to prepare and bursting with flavor, it's sure to become a staple in your culinary repertoire.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
boneless pork shoulder
2.5 lbs (cut into bite-size pieces)
olive oil
3 tablespoons (divided)
salt
1/2 teaspoon
ground black pepper
1/8 teaspoon
yellow onion
1 large (cut into thin slivers)
diced green chilies
1 (4 ounce) can (undrained)
garlic cloves
2 (minced)
chicken broth
1/2 cup
flour tortillas or corn tortillas
as needed (for serving)
shredded cheddar cheese
as desired (for topping)
chopped tomato
as desired (for topping)
sour cream
as desired (for topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein in Savory Pork Carnitas with Green Chiles?
The primary protein used is 2.5 pounds of boneless pork shoulder.
How should the pork shoulder be prepared for this recipe?
The pork shoulder should be cut into bite-size pieces before cooking.
What type of oil is used to sear the pork?
The recipe calls for 3 tablespoons of olive oil, used in divided portions.
What are the basic seasonings for the pork?
The pork is seasoned with 1/2 teaspoon of salt and 1/8 teaspoon of ground black pepper.
What kind of onion is recommended for these carnitas?
One large yellow onion, cut into thin slivers, is recommended.
Should I drain the canned green chilies?
No, you should use one 4-ounce can of diced green chilies undrained.
How much garlic is required for the recipe?
The recipe requires 2 minced garlic cloves.
What liquid is added to help the cooking process?
1/2 cup of chicken broth is added to the dish.
What type of tortillas should I use for serving?
You can use either flour tortillas or corn tortillas as needed.
What cheese is suggested for a topping?
Shredded cheddar cheese is suggested as a topping for the carnitas.
Are there any fresh vegetable toppings recommended?
Yes, chopped tomatoes are recommended as a fresh topping.
Can I add a creamy element to the finished tacos?
Yes, sour cream is suggested as a topping for added creaminess.
Is this dish considered Mexican cuisine?
Yes, it is categorized under Mexican cuisine and is perfect for taco nights.
How is the pork cooked in this recipe?
The pork is first seared and then baked to ensure it is tender and juicy.
Is this a good recipe for a family meal?
Yes, it is described as a crowd-pleaser and ideal for family gatherings.
How many total ingredients are in this recipe?
There are 12 total ingredients listed for this recipe.
Is the recipe easy to prepare?
Yes, the recipe is described as easy to prepare and simple enough for a regular culinary repertoire.
What size can of green chilies do I need?
A standard 4-ounce can of diced green chilies is required.
What flavor profile can I expect from these carnitas?
Expect a savory profile with vibrant flavors from green chilies, garlic, and seared pork.
Is the pork shoulder bone-in?
The recipe specifically calls for boneless pork shoulder.
Can these carnitas be used for anything other than tacos?
While ideal for tacos, these savory carnitas are versatile enough for various Mexican-inspired dishes.
Is this considered a slow-cooked dish?
Yes, it is tagged as slow cooked, indicating a longer baking time for tenderness.
What makes these carnitas 'savory'?
The combination of seared meat, yellow onions, garlic, and chicken broth creates a deep savory flavor.
How many garlic cloves are minced for the dish?
Two garlic cloves are used in this recipe.
Can I use corn tortillas instead of flour?
Yes, the recipe allows for either flour or corn tortillas based on your preference.
How much chicken broth should I measure out?
You should measure out exactly 1/2 cup of chicken broth.
What is the best way to slice the onions?
The yellow onions should be cut into thin slivers.
Is the pork seared before or after adding the green chilies?
The pork is seared and then baked along with the green chilies and other ingredients.
Are there any specific tags for this recipe?
Tags include pork, carnitas, green chiles, tacos, mexican cuisine, comfort food, slow cooked, and family meal.
Can I adjust the amount of toppings used?
Yes, ingredients like cheese, tomatoes, and sour cream can be added as desired.