Savory Pork Belly Ramen Delight
Indulge in the rich flavors of this Savory Pork Belly Ramen Delight, a comforting bowl of noodle soup featuring tender pork belly, umami-rich broth, and fresh ingredients. This mouthwatering dish starts with a homemade chicken stock infused with ginger, garlic, and white miso, providing a base that perfectly complements the succulent pork belly. The addition of king brown mushrooms, scallions, and a touch of chili paste brings the flavors to life, while the soft-boiled eggs add creaminess to each delicious bite. Perfect for sharing, this ramen recipe transcends the average bowl of noodles, offering an unforgettable dining experience that will impress family and friends alike. Serve hot for a delicious and satisfying meal!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Rice Bran Oil
2 tablespoons (None)
Garlic Cloves
4, finely chopped (Finely chopped)
Onion
1, finely chopped (Finely chopped)
Ginger
2 tablespoons, peeled and grated (Peeled and grated)
White Miso
3 tablespoons (None)
King Brown Button Mushrooms
1 1/2 cups, sliced in half (Sliced in half)
Chicken Stock
3 quarts (None)
Scallions
5, sliced (whites separated from greens) (Sliced)
Chili Paste
2 teaspoons (None)
Sesame Oil
2 teaspoons (None)
Fresh Wheat Noodles
4 servings (None)
Eggs
4 (Soft-boiled)
Soy Sauce
2 tablespoons (None)
Pork Belly
2 lbs (Seasoned with salt and pepper)
Salt
1/3 cup (Used for seasoning pork)
Pepper
1 tablespoon (Used for seasoning pork)
Black Sesame Seeds
2 tablespoons (None)
Instructions
1
Heat the rice bran oil in a large stock pot over medium heat. Add the chopped onion, white part of the scallions, garlic, and grated ginger. Sauté for 5-7 minutes or until the mixture is fragrant and caramelized.
2
Stir in the chili paste and cook for an additional minute until aromatic. Add the halved mushrooms and continue cooking for 5 more minutes, until they just begin to brown.
3
In a small bowl, combine the white miso paste with 1 cup of the chicken stock, whisking until smooth. Pour this mixture into the pot, then add the remaining stock and soy sauce. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 1 to 3 hours to enhance the flavors.
4
While the broth simmers, prepare the pork belly. Preheat the oven to 310°F (154°C). Season the pork belly generously with salt and pepper. Place it on a rack over a baking sheet and roast in the oven for 90 minutes to 2 hours, until fully cooked. Once cooked, increase the oven temperature to its highest setting and roast for an additional 10-20 minutes to achieve crispy skin. Remove from the oven and set aside to rest.
5
In a small pot, bring water to a boil. Carefully add the eggs and set a timer for 5 minutes and 45 seconds. Once cooked, transfer the eggs into an ice water bath to cool before peeling.
6
Return the water to a boil and cook the wheat noodles according to package instructions, about 1-2 minutes, until al dente.
7
To serve, divide the cooked noodles into bowls. Ladle the warm miso broth over the noodles, then top each bowl with 3 slices of crispy pork belly. Garnish with the green parts of the scallions and sprinkle with black sesame seeds. Enjoy your homemade ramen!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork Belly Ramen Delight?
It is a comforting Japanese-inspired noodle soup featuring tender roasted pork belly, an umami-rich miso broth, fresh wheat noodles, and soft-boiled eggs.
What type of oil is used for the base of the soup?
The recipe calls for 2 tablespoons of rice bran oil to sauté the aromatics.
How long should the onions and garlic be sautéed?
You should sauté the chopped onion, scallion whites, garlic, and ginger for 5-7 minutes until fragrant and caramelized.
What type of mushrooms are included in this ramen?
The recipe uses 1 1/2 cups of King Brown button mushrooms, sliced in half.
How is the white miso paste incorporated into the broth?
You should whisk 3 tablespoons of white miso with 1 cup of chicken stock in a separate bowl until smooth before adding it to the pot.
How long does the ramen broth need to simmer?
The broth should simmer on low heat, covered, for 1 to 3 hours to fully enhance the flavors.
What temperature is used to roast the pork belly initially?
The pork belly is roasted at a low temperature of 310°F (154°C) for the initial cooking phase.
How do you achieve crispy skin on the pork belly?
After the initial roast, increase the oven to its highest temperature setting and roast the pork for an additional 10-20 minutes.
How long does the pork belly take to cook in total?
The pork belly cooks for 90 minutes to 2 hours at a low heat, plus an extra 10-20 minutes for crisping.
What is the specific boiling time for the eggs?
The eggs should be boiled for exactly 5 minutes and 45 seconds to achieve a soft-boiled consistency.
How should the eggs be handled after boiling?
Transfer the eggs immediately into an ice water bath to cool before peeling to stop the cooking process.
What kind of noodles are best for this recipe?
The recipe recommends using 4 servings of fresh wheat noodles.
How long do the wheat noodles take to cook?
The noodles usually take about 1-2 minutes to cook in boiling water until they are al dente.
What garnishes are used for the final dish?
The ramen is garnished with the green parts of the scallions and a sprinkle of black sesame seeds.
How much chicken stock is required for the soup?
The recipe requires 3 quarts of chicken stock.
What part of the scallions is used in the sauté?
The white parts of the 5 sliced scallions are used in the initial sauté with the onions and garlic.
When should the chili paste be added?
Stir in the 2 teaspoons of chili paste after the aromatics have caramelized, and cook for one minute until aromatic.
How much pork belly is needed for this recipe?
You will need 2 lbs of pork belly.
How is the pork belly seasoned?
It is seasoned generously with 1/3 cup of salt and 1 tablespoon of pepper.
Is soy sauce used in the broth?
Yes, 2 tablespoons of soy sauce are added to the broth along with the chicken stock and miso mixture.
How many eggs are included in the recipe?
The recipe calls for 4 eggs, typically one per serving bowl.
What should the mushrooms look like before adding the stock?
The halved mushrooms should be cooked for about 5 minutes until they just begin to brown.
How much ginger is used and how is it prepared?
The recipe uses 2 tablespoons of ginger that has been peeled and grated.
What provides the umami flavor in this ramen?
The umami comes from a combination of white miso, chicken stock, soy sauce, sautéed mushrooms, and the rendered pork fat.
How many garlic cloves are needed?
The recipe requires 4 finely chopped garlic cloves.
What is the final assembly order?
Divide noodles into bowls, ladle in the warm miso broth, top with 3 slices of pork belly and an egg, then add garnishes.
Can I prepare the broth in advance?
Yes, since the broth benefits from a long simmer of up to 3 hours, it can be prepared ahead of time.
How much black sesame seed is used for garnish?
The recipe uses 2 tablespoons of black sesame seeds distributed across the servings.
What is the primary flavor profile of the broth?
The broth is savory and umami-rich, characterized by white miso, ginger, and garlic.
Should the pork belly be rested after cooking?
Yes, the instructions state to remove the pork belly from the oven and set it aside to rest before slicing.