Savory Pork and Vegetable Shepherd's Pie
This Savory Pork and Vegetable Shepherd's Pie is a delightful twist on the traditional dish that brings together tender pork, fresh vegetables, and creamy mashed potatoes. Inspired by a beloved Taste of Home recipe, this casserole offers a comforting and hearty meal perfect for family gatherings or cozy weeknight dinners. The addition of sweet carrots and corn enhances the flavor and nutrition, making it a well-rounded meal. Although the preparation requires a bit of time, the result is a deliciously satisfying dish that will warm your heart and please your palate. Top it off with fresh parsley for a pop of color and flavor.
6
Servings
333
Calories
15
Ingredients
Ingredients
potatoes
2 lbs (peeled and cubed)
heavy whipping cream
1/3 cup (none)
butter
4 tablespoons (divided)
salt
3/4 teaspoon (none)
pepper
1/8 teaspoon (none)
onion
1 medium (chopped)
garlic clove
1 (minced)
all-purpose flour
1/4 cup (none)
beef broth
1 (14 1/2 ounce) can (none)
Dijon mustard
1 tablespoon (none)
dried thyme
1 teaspoon (none)
fresh parsley
4 tablespoons (minced and divided)
cubed cooked pork
2 1/2 cups (cooked)
carrots
1 cup (cooked and diced)
corn
1 cup (cooked)
Instructions
1
Peel and cube the potatoes, then place them in a large saucepan. Cover them with water and bring to a boil over medium-high heat.
2
Once boiling, cover the saucepan and reduce the heat to medium-low. Cook for 20-25 minutes, or until the potatoes are very tender. Drain well and return to the pot.
3
Mash the cooked potatoes with the heavy whipping cream, 2 tablespoons of butter, salt, and pepper until smooth and creamy. Spread 1 1/2 cups of the mashed potatoes evenly in a greased 1-1/2 quart baking dish, creating a base for the casserole.
4
In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, and sauté until they are tender and fragrant, about 3-4 minutes.
5
Stir in the all-purpose flour, mixing until well-combined. Gradually add in the beef broth, stirring continuously to avoid lumps. Incorporate the mustard, dried thyme, and 2 tablespoons of the minced fresh parsley.
6
Bring the mixture to a boil, and let it cook for 2 minutes or until thickened. Stir in the cubed cooked pork and heat through.
7
Pour the pork and vegetable mixture over the potato base in the baking dish, spreading it evenly. Use the remaining mashed potatoes to pipe or spoon over the top, covering the meat mixture completely.
8
Bake the dish uncovered in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the top is golden brown and bubbly. Remove from the oven and sprinkle with the remaining fresh parsley before serving.
Nutrition Information
15
Fat
38
Carbs
13
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Savory Pork and Vegetable Shepherd's Pie?
The main protein used in this recipe is 2 1/2 cups of cubed cooked pork.
How many servings does this shepherd's pie recipe provide?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving of this dish contains 333 calories.
What vegetables are included in the filling?
The filling includes cooked diced carrots, cooked corn, onion, and garlic.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the dish need to bake?
The pie should bake uncovered for 35-40 minutes until golden brown and bubbly.
How much fat is in one serving?
There are 15 grams of fat per serving.
What are the total carbohydrates per serving?
There are 38 grams of carbohydrates per serving.
How much protein does one serving contain?
Each serving contains 13 grams of protein.
What kind of potatoes are used for the topping?
The recipe calls for 2 lbs of potatoes, peeled and cubed.
How do you prepare the potato base?
Spread 1 1/2 cups of the prepared mashed potatoes evenly in the bottom of a greased 1-1/2 quart baking dish.
What liquid is used to make the potatoes creamy?
The potatoes are mashed with 1/3 cup of heavy whipping cream.
What type of broth is used for the gravy?
The recipe uses one 14 1/2 ounce can of beef broth.
What herbs and seasonings are in the meat mixture?
The meat mixture is seasoned with Dijon mustard, dried thyme, and fresh parsley.
How much butter is needed in total?
A total of 4 tablespoons of butter is used, divided between the potatoes and the vegetable sauté.
How long should the potatoes be boiled?
The potatoes should be boiled for 20-25 minutes until very tender.
Is the pork added raw or cooked?
The recipe requires 2 1/2 cups of cubed cooked pork.
How many garlic cloves are required?
One garlic clove, minced, is needed for this recipe.
What is the first step in making the filling sauce?
Sauté chopped onion and minced garlic in butter until tender, then stir in all-purpose flour.
How do you finish the dish after baking?
Sprinkle the top with the remaining fresh parsley before serving.
How much flour is used to thicken the sauce?
The recipe uses 1/4 cup of all-purpose flour.
What size baking dish is required?
A 1-1/2 quart baking dish is used for this casserole.
How much Dijon mustard is added to the recipe?
One tablespoon of Dijon mustard is added to the sauce mixture.
Are the carrots and corn raw when added to the skillet?
No, both the carrots and corn should be cooked before being incorporated into the mixture.
What is the total ingredient count for this recipe?
There are 15 ingredients in this recipe.
How much salt is used in the mashed potatoes?
The recipe calls for 3/4 teaspoon of salt.
Can I use dried parsley instead of fresh?
The recipe specifically calls for 4 tablespoons of minced fresh parsley for the best flavor and color.
What are the primary tags for this recipe?
The tags include pork shepherd's pie, comfort food, one dish meal, and hearty dinner.
How much pepper is added to the potatoes?
The recipe uses 1/8 teaspoon of pepper.
Does the recipe use dried or fresh thyme?
The recipe calls for 1 teaspoon of dried thyme.