Savory Pork and Seafood Wonton Soup
This hearty Savory Pork and Seafood Wonton Soup is the perfect dish to warm your soul. Inspired by my son's love for wonton soup, I've crafted a recipe that blends fresh and pantry ingredients available in our small town. With a delightful combination of succulent pork and a choice of seafood or imitation crab, these wontons are filled with umami flavor and served in a fragrant chicken broth. Simple to make and perfect for feeding a crowd, this soup is a comforting bowl of happiness that brings family together.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Wonton wrappers
1 (12-ounce package)
Ground pork
1/2 (pound)
Shrimp or crab
1/4 (pound (fresh, frozen, canned, or imitation))
Salt
1/2 (teaspoon)
Pepper
1/4 (teaspoon)
Sesame oil
3-5 (drops)
Egg
1 (large)
Sugar
1 (teaspoon)
Chicken broth
4-6 (cups)
Instructions
1
Start by boiling a large kettle of water for the wontons, ensuring there is enough space for them to move freely.
2
In a separate large pot, pour in the chicken broth and keep it on low heat to simmer gently.
3
Remember, when adding cooked wontons to the broth, do it carefully to avoid tearing them.
4
In a food processor, combine the ground pork, seafood (or crab), salt, pepper, sesame oil, egg, and sugar. Blend until the mixture is smooth and well combined.
5
Lay out 8-10 wonton wrappers on a clean work surface. Using a teaspoon, spoon a small amount of the filling mixture onto the center of each wrapper.
6
To help with sealing, moisten two edges of each wrapper with a little milk. Fold the wrapper in half to form a triangle and press down firmly to seal the edges.
7
Gently place the filled wontons into the boiling water and cook for about 3 minutes, or until they float to the surface.
8
Using a sieve, carefully remove the cooked wontons and transfer them into the simmering chicken broth.
9
Repeat the cooking with remaining wonton wrappers and filling until everything is used up. Any leftover filling can be formed into meatballs and boiled, then added to the broth as extra protein.
10
For added flavor and nutrition, consider incorporating vegetables like bok choy, carrots, or mushrooms into the broth to suit your taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this soup recipe?
The recipe is for Savory Pork and Seafood Wonton Soup.
What is the primary meat used in the wonton filling?
The filling primarily uses one-half pound of ground pork.
What types of seafood can be used in the wontons?
You can use fresh, frozen, canned, or imitation shrimp or crab.
How much seafood is required for the filling?
The recipe calls for one-quarter pound of seafood.
What kind of broth is used for the soup base?
The soup is made with 4 to 6 cups of chicken broth.
How long should the wontons be boiled?
Wontons should be boiled for approximately 3 minutes.
How do I know when the wontons are finished cooking?
The wontons are done cooking once they float to the surface of the boiling water.
What size package of wonton wrappers is needed?
A 12-ounce package of wonton wrappers is required.
What should be used to seal the wonton wrappers?
Moisten the edges of the wrappers with a little milk to help them seal.
What shape should the wontons be folded into?
Fold the wrappers in half to form a triangle and press the edges firmly to seal.
What tool is recommended for mixing the filling?
A food processor is recommended to blend the ingredients until smooth.
Can I use imitation crab in this recipe?
Yes, imitation crab is an excellent and accessible choice for the seafood component.
What can I do if I have leftover wonton filling?
Leftover filling can be formed into meatballs, boiled, and added to the broth.
Which vegetables can be added to the broth for extra nutrition?
You can add vegetables such as bok choy, carrots, or mushrooms to the broth.
How much salt is included in the wonton mixture?
The filling requires one-half teaspoon of salt.
How much pepper is added to the filling?
The recipe calls for one-quarter teaspoon of pepper.
How much sesame oil is needed for flavor?
Only 3 to 5 drops of sesame oil are needed for the filling.
What size egg is used in the wonton filling?
The recipe uses one large egg as a binder.
Is there sugar in the wonton filling?
Yes, the recipe includes one teaspoon of sugar for balanced flavor.
How should the chicken broth be heated?
The chicken broth should be kept on low heat to simmer gently.
How do I move the cooked wontons to the broth?
Use a sieve to carefully remove them from the boiling water and transfer them to the broth.
What is the inspiration for this recipe?
The recipe was inspired by the creator's son's love for wonton soup.
How many wontons should I fill at once?
It is recommended to lay out 8 to 10 wrappers at a time to fill and seal.
How much filling should I put in each wrapper?
Use a small teaspoon to spoon the filling into the center of each wrapper.
Can I use frozen shrimp?
Yes, frozen shrimp is one of the listed seafood options for the wontons.
Can I use canned crab?
Yes, canned crab is a suitable option for the seafood portion of the filling.
How do I prevent the wontons from tearing?
Handle them carefully when adding them to the broth and ensure they are sealed firmly.
Should I boil the wontons in the broth?
No, you should boil them in a separate kettle of water first, then transfer them to the broth.
Is this soup suitable for a large group?
Yes, the recipe is described as being perfect for feeding a crowd.
Does the filling need to be smooth?
Yes, the instructions suggest blending the filling in a food processor until it is smooth.