Savory Pork and Potato Masala
Indulge in the rich flavors of our Savory Pork and Potato Masala, a delightful curry that combines tender pork fillets with hearty potatoes in a blend of aromatic spices. Perfect for a weeknight dinner or a special gathering, this dish is sure to impress your family and friends. Serve it hot with naan, roti, or steaming rice to soak up the delicious gravy, and enjoy the warmth and comfort that this curry brings to your table.
2
Servings
400
Calories
16
Ingredients
Ingredients
sugar
1 teaspoon
salt
1 teaspoon
dark soy sauce
1 tablespoon
ground coriander
1 teaspoon
ground cumin
1 teaspoon
chili powder
1 teaspoon
ground turmeric
1/2 teaspoon
cornflour
1 tablespoon (mixed with 1 tablespoon water to form a paste)
pork fillets
400 g (diced)
onion
1 (diced)
garlic cloves
4 - 6 (crushed)
olive oil
1 1/2 tablespoons
black onion seeds
1 teaspoon
potatoes
400 g (diced into 20 mm cubes)
whole red chilies
2 - 3
garam masala
1/2 teaspoon
Instructions
1
In a mixing bowl, combine the sugar, salt, dark soy sauce, ground coriander, ground cumin, chili powder, turmeric, and cornflour paste. Mix well, adding a little water if necessary to achieve a smooth marinade. Add the diced pork and mix to coat evenly. Cover and refrigerate for at least one hour to allow the flavors to meld.
2
Heat a tablespoon of olive oil in a wok or large skillet over medium heat. Add the diced onions and crushed garlic, sautéing for about 3 minutes until they are fragrant and translucent. Incorporate the marinated pork and cook for an additional 4-5 minutes, stirring frequently, until the pork is browned and cooked through. Remove the pork and onion mixture from the wok and set aside.
3
In the same wok, add another tablespoon of olive oil. Once heated, add the black onion seeds and sauté until they begin to pop. Now, add the diced potatoes, stir-frying them until they develop a golden crust on all sides.
4
Pour around 300 ml of warm water into the wok, cover, and let the potatoes simmer for about 10 minutes or until they are tender. Once cooked, return the pork and onions back to the wok and mix thoroughly. Bring the mixture to a boil and add the whole red chilies for extra flavor.
5
Stir in the garam masala and let everything simmer for another minute to combine the flavors. Serve the hot curry with naan bread, roti, or rice, allowing your guests to relish every bite.
Nutrition Information
20
Fat
30
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork and Potato Masala?
It is a rich and aromatic curry that combines tender pork fillets with hearty potatoes in a blend of spices.
What cut of meat is used in this recipe?
The recipe calls for 400 grams of diced pork fillets.
How many servings does this recipe yield?
This recipe is designed to serve 2 people.
How long should the pork be marinated?
The pork should be refrigerated and marinated for at least one hour.
What ingredients are used in the marinade?
The marinade consists of sugar, salt, dark soy sauce, ground coriander, ground cumin, chili powder, turmeric, and a cornflour paste.
What type of oil is recommended for cooking?
The recipe specifies using olive oil.
How should the potatoes be prepared?
The potatoes should be diced into 20 mm cubes.
How long do you sauté the onions and garlic?
They should be sautéed for about 3 minutes until fragrant and translucent.
How long do the potatoes take to simmer?
The potatoes should simmer for about 10 minutes or until they are tender.
When do you return the pork to the wok?
Return the pork and onions to the wok once the potatoes are cooked and tender.
When should the whole red chilies be added?
Add the whole red chilies after returning the pork and onions to the wok and bringing the mixture to a boil.
What is the final spice added to the dish?
Garam masala is stirred in at the very end and simmered for one minute.
What are the suggested side dishes?
This curry is best served hot with naan bread, roti, or steaming rice.
How many calories are in a serving?
Each serving contains 400 calories.
What is the protein content of this dish?
There are 25 grams of protein per serving.
How much fat is in the recipe?
The dish contains 20 grams of fat per serving.
How many carbohydrates does it contain?
There are 30 grams of carbohydrates per serving.
How much garlic is required?
The recipe calls for 4 to 6 crushed garlic cloves.
What are black onion seeds and how are they used?
Also known as nigella seeds, they are sautéed in olive oil until they begin to pop before adding the potatoes.
How is the cornflour prepared for the marinade?
One tablespoon of cornflour is mixed with one tablespoon of water to form a paste.
How long do you cook the pork in the initial stage?
The pork and onions are stir-fried for 4-5 minutes until the pork is browned.
How much water is needed to simmer the potatoes?
You should add approximately 300 ml of warm water to the wok.
What flavor profile can I expect?
It is a savory, spicy, and comforting Asian-inspired curry.
Can I use a different type of soy sauce?
The recipe specifically calls for dark soy sauce for its rich flavor and color.
How do I get a golden crust on the potatoes?
Stir-fry the potatoes in the wok with oil and onion seeds before adding water.
Should the wok be covered while cooking?
Yes, cover the wok while the potatoes are simmering in water to ensure they cook through.
How many ingredients are in this recipe in total?
There are 16 total ingredients listed for this dish.
What is the preparation for the onion?
The onion should be diced before cooking.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food due to its warm spices and hearty ingredients.
What categories does this dish fall under?
It is categorized as a pork curry and part of Asian cuisine.