Savory Pork and Potato Hash
This savory Pork and Potato Hash is a delightful twist on traditional breakfast fare, perfect for any time of day. Utilizing leftover cooked pork, this dish combines tender, crisp potatoes with smoky flavor and aromatic onions for a hearty meal. A sprinkle of garlic powder and a touch of hickory smoke salt elevate the flavor profile, while the inclusion of smoked bacon adds a satisfying crunch. Whether you enjoy it for breakfast, brunch, or dinner, this comforting hash is a quick and delicious way to make the most of your leftovers, and it’s bound to leave you craving more!
3
Servings
180
Calories
8
Ingredients
Ingredients
Leftover cooked pork
1 cup (shredded or diced)
Potatoes
2 large (diced into 1/2-inch cubes)
Onion
1/2 large (cut into 1-inch squares (red preferred))
Garlic powder
1 teaspoon
Hickory smoke salt
1/2 teaspoon
Emeril's Original Essence
1 teaspoon (or to taste)
Vegetable oil
1 tablespoon
Smoked bacon
optional, to taste (crisped)
Instructions
1
In a large skillet, heat the vegetable oil over medium-high heat.
2
Add the diced potatoes and onion, stirring to coat them evenly with the oil.
3
Season with garlic powder, hickory smoke salt, and Emeril's Original Essence, then spread the mixture into a single layer as much as possible.
4
Cook for 5-8 minutes, stirring occasionally to ensure that all sides of the potatoes brown evenly.
5
After the initial browning, add 1/2 cup of water to the skillet and cover it with a lid. Let it steam for about 8 minutes, until the potatoes are tender.
6
Remove the lid and add the leftover pork (and crisped bacon, if using) to the skillet. Increase the heat to high and continue cooking until the pork is heated through, and potatoes achieve your desired color and crispness, approximately 3-5 more minutes.
7
Serve immediately, garnished with fresh herbs if desired.
Nutrition Information
6.7g
Fat
20g
Carbs
11.7g
Protein
1.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork and Potato Hash?
It is a hearty dish that combines tender, crisp potatoes with leftover cooked pork, onions, and smoky seasonings for a quick meal.
What meal is this recipe best for?
While traditionally a breakfast or brunch dish, it is perfect for any time of day, including dinner.
How many servings does this recipe yield?
This recipe makes 3 servings.
What type of pork should be used?
The recipe calls for 1 cup of leftover cooked pork, which can be shredded or diced.
How should the potatoes be prepared?
You should use 2 large potatoes diced into 1/2-inch cubes.
What type of onion is recommended?
The recipe recommends using 1/2 of a large red onion, cut into 1-inch squares.
Can I add bacon to this hash?
Yes, you can add optional crisped smoked bacon to taste for extra flavor and crunch.
What type of oil is used for frying?
The recipe uses 1 tablespoon of vegetable oil.
How many calories are in one serving?
Each serving contains approximately 180 calories.
How much protein is in this dish?
There are 11.7 grams of protein per serving.
What is the fat content per serving?
There are 6.7 grams of fat in each serving.
What is the carbohydrate content?
Each serving contains 20 grams of carbohydrates.
How much fiber does the hash provide?
Each serving provides 1.7 grams of fiber.
What specific seasonings are required?
The seasonings include garlic powder, hickory smoke salt, and Emeril's Original Essence.
How do I start the cooking process?
Start by heating vegetable oil in a large skillet over medium-high heat and adding the diced potatoes and onions.
How long should I brown the potatoes initially?
The potatoes and onions should be cooked for 5-8 minutes, stirring occasionally for even browning.
Why is water added to the skillet?
Water is added to steam the potatoes, ensuring they become tender after the initial browning.
How much water is needed for steaming?
Add 1/2 cup of water to the skillet.
How long should the potatoes steam?
Cover the skillet and let them steam for about 8 minutes.
When do I add the leftover pork?
Add the pork after the potatoes have finished steaming and the lid is removed.
What is the final cooking step?
Increase the heat to high and cook for 3-5 more minutes until the pork is heated and potatoes are crisp.
Can I garnish this dish?
Yes, you can garnish the finished hash with fresh herbs if desired.
What size should the onion pieces be?
The onion should be cut into 1-inch squares.
What flavor does hickory smoke salt add?
It provides a smoky profile that elevates the savory notes of the pork and potatoes.
Is this a good recipe for leftovers?
Yes, it is specifically designed to make the most of leftover cooked pork.
What heat setting is used for the majority of the cooking?
Most of the cooking is done at medium-high heat, finishing on high heat.
How much Garlic powder is used?
The recipe calls for 1 teaspoon of garlic powder.
How much Emeril's Original Essence is needed?
Use 1 teaspoon or season to your personal taste preference.
Should the skillet be covered?
Yes, the skillet should be covered with a lid during the 8-minute steaming phase.
Is there any sugar in this recipe?
According to the nutritional data provided, the sugar content is null or not specified.