Savory Pork and Cabbage Pot Stickers
These Savory Pork and Cabbage Pot Stickers are a delightful twist on a classic dish, inspired by a recipe I stumbled upon while watching 'Everyday Food' on PBS. The crispy exterior and rich filling combine perfectly to create an irresistible bite. The savory ground pork blends harmoniously with the finely chopped napa or savoy cabbage, accented by the aromatic ginger and scallions. Perfect as an appetizer or a light meal, these pot stickers are easy to make and sure to impress your family and friends. Serve them alongside your favorite dipping sauce for a complete experience and watch them disappear!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Napa cabbage or savoy cabbage
1/2 cup (finely chopped)
Coarse salt
1/2 teaspoon (or 1/4 teaspoon table salt)
Ground pork
6 ounces (not all lean)
Scallions
3 (finely chopped)
Fresh ginger
1 tablespoon (peeled and finely chopped)
Soy sauce
1 teaspoon
Toasted sesame oil
1 teaspoon
Wonton wrappers
24 (rectangular or square, 3 1/2-by-3-inch)
Vegetable oil
2 tablespoons
Instructions
1
Begin by preparing the cabbage—finely chop 1/2 cup of napa or savoy cabbage and sprinkle it with 1/4 to 1/2 teaspoon of coarse salt. Allow it to sit for 10 minutes to draw out moisture.
2
After 10 minutes, wrap the cabbage in a double layer of paper towels and firmly squeeze to remove excess liquid, ensuring the filling isn't too watery.
3
Transfer the drained cabbage back into a bowl. Add the ground pork, finely chopped scallions, peeled and chopped fresh ginger, soy sauce, and toasted sesame oil to the bowl. Mix everything well until combined, using a fork or your hands.
4
To assemble the pot stickers, work with one wonton wrapper at a time, keeping the rest covered with a damp towel to prevent drying. Place one level teaspoon of the filling in the center of the wrapper.
5
With dampened fingers, wet all four edges of the wrapper, then fold it in half over the filling to form a triangle, ensuring the ends meet. Press the edges firmly to seal. For a fun twist, you can gather all four corners together to create a pouch shape.
6
Carefully transfer each sealed pot sticker onto an oiled plate and cover with a damp towel to keep them moist. Repeat this process with the remaining wrappers and filling. Any leftover filling can be refrigerated for up to 2 days.
7
In a 12-inch nonstick skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add half of the pot stickers, cooking them until golden brown, which should take about 1 minute per side.
8
Once browned, carefully pour in 1/2 cup of water (expect some sputtering), then cover the skillet with a tight-fitting lid and steam the pot stickers for 2 to 3 minutes until they are translucent and fully cooked.
9
Repeat the browning and steaming process with the remaining tablespoon of oil and remaining pot stickers.
10
Serve your delicious pot stickers warm with soy sauce or your favorite dipping sauce, and enjoy the flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pork and Cabbage Pot Stickers?
These are a delightful twist on a classic dish featuring a crispy exterior and a rich filling of pork, cabbage, ginger, and scallions.
What kind of cabbage should I use for this recipe?
You can use either napa cabbage or savoy cabbage, finely chopped.
Why do I need to add salt to the cabbage before mixing it into the filling?
Adding salt helps draw out excess moisture from the cabbage so the filling does not become too watery.
How long should the cabbage sit with the salt?
Allow the cabbage to sit with the salt for about 10 minutes.
What is the best way to remove liquid from the cabbage?
Wrap the cabbage in a double layer of paper towels and squeeze firmly to remove the excess liquid.
What type of ground pork is recommended?
The recipe suggests using 6 ounces of ground pork that is not all lean for better flavor and richness.
What aromatics are used in the pork filling?
The filling is accented by finely chopped scallions and peeled, finely chopped fresh ginger.
How is the filling seasoned?
The filling is seasoned with soy sauce and toasted sesame oil.
How much filling should I put in each pot sticker?
Place one level teaspoon of the filling in the center of each wonton wrapper.
What kind of wonton wrappers are needed?
The recipe calls for 24 rectangular or square wonton wrappers, roughly 3.5-by-3 inches in size.
How do I prevent the wonton wrappers from drying out while working?
Keep the wrappers covered with a damp towel while you work on assembling the pot stickers.
What is the process for sealing the pot stickers?
Dampen all four edges of the wrapper with your fingers, fold it over the filling to form a triangle, and press the edges firmly to seal.
Can I make different shapes for the pot stickers?
Yes, besides the triangle shape, you can gather all four corners together to create a pouch shape.
How should I store the pot stickers before cooking?
Transfer sealed pot stickers to an oiled plate and keep them covered with a damp towel.
How long can leftover filling be stored?
Any leftover filling can be refrigerated for up to 2 days.
What type of skillet is best for frying pot stickers?
A 12-inch nonstick skillet is recommended for even cooking and to prevent sticking.
How much oil is needed for frying?
Use 2 tablespoons of vegetable oil total, divided into 1 tablespoon per batch.
How long do I brown the pot stickers in the skillet?
Cook them over medium-high heat until golden brown, which should take about 1 minute per side.
How do I steam the pot stickers after browning?
Carefully pour in 1/2 cup of water, cover with a tight-fitting lid, and steam for 2 to 3 minutes.
How do I know when the pot stickers are done?
They are fully cooked when the wrappers become translucent.
What should I serve with these pot stickers?
Serve them warm with soy sauce or your favorite dipping sauce.
Is this recipe suitable for a light meal?
Yes, these are perfect as either an appetizer or a light meal.
What inspired this recipe?
The recipe was inspired by a dish featured on the PBS show 'Everyday Food'.
Can I use table salt instead of coarse salt for the cabbage?
Yes, if using table salt, use only 1/4 teaspoon instead of 1/2 teaspoon.
Should I be worried about sputtering when adding water to the pan?
Some sputtering is expected when water hits the hot oil, so pour carefully and cover with the lid immediately.
What is the texture of the finished pot stickers?
They have a crispy exterior and a soft, savory interior filling.
How many pot stickers does this recipe make?
The recipe makes approximately 24 pot stickers.
What temperature should the skillet be?
The skillet should be heated over medium-high heat.
Can I use a fork to mix the filling?
Yes, you can use a fork or your hands to mix the filling ingredients until well combined.
Are these pot stickers easy to make?
Yes, they are designed to be easy to assemble and cook, making them great for impressing family and friends.