Savory Pork and Cabbage Dumplings with Ginger Soy Dipping Sauce
Delight your taste buds with these handcrafted Savory Pork and Cabbage Dumplings, a beloved Asian delicacy that combines tender morsels of ground pork with fragrant ginger and crisp cabbage ensconced in delicate wonton skins. Perfect for a family gathering or get-together, these dumplings are not only delicious but also fun to make. Simply steam them to perfection and serve with a zesty ginger soy dipping sauce for an unforgettable culinary experience that your guests will rave about!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
wonton skins
100 (none)
ground pork
1 3/4 lbs (raw)
fresh ginger
1 tablespoon (minced)
fresh garlic cloves
4-5 (minced)
green onions
2 tablespoons (minced)
soy sauce
4 tablespoons (none)
sesame oil
3 tablespoons (none)
egg
1 (beaten)
Chinese cabbage
5 cups (finely shredded)
Instructions
1
In a large mixing bowl, combine the ground pork, minced ginger, minced garlic, green onions, soy sauce, sesame oil, beaten egg, and finely shredded cabbage. Mix until all ingredients are evenly incorporated.
2
Take one wonton skin and place a heaping teaspoon of the pork mixture in the center. With a small amount of water, moisten the edges of the wonton skin. Fold the skin over the filling to create a triangle, and pinch the edges tightly to seal. You can roll the edges slightly for an extra secure seal.
3
Continue this process with the remaining wonton skins and filling, placing the finished dumplings on a lightly floured surface to prevent sticking.
4
To cook the dumplings, set up a steamer (bamboo, metal, or electric) and steam the dumplings in batches for 15-20 minutes, ensuring they are cooked through and tender.
5
Serve the dumplings hot, with a side of ginger-soy dipping sauce for an added kick of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in Savory Pork and Cabbage Dumplings?
The primary protein used in this recipe is 1 3/4 lbs of raw ground pork.
What type of cabbage should I use for the filling?
The recipe calls for 5 cups of finely shredded Chinese cabbage.
How long do the dumplings need to be steamed?
The dumplings should be steamed in batches for 15 to 20 minutes until they are cooked through and tender.
What ingredients are needed for the dumpling filling?
The filling consists of ground pork, minced ginger, minced garlic, green onions, soy sauce, sesame oil, a beaten egg, and finely shredded Chinese cabbage.
How many wonton skins are required for this recipe?
This recipe requires 100 wonton skins.
How do I seal the dumplings?
Moisten the edges of the wonton skin with a small amount of water, fold it over the filling to create a triangle, and pinch the edges tightly to seal.
What kind of sauce should I serve with these dumplings?
They are best served hot with a side of zesty ginger soy dipping sauce.
Can I use a bamboo steamer for this recipe?
Yes, you can use a bamboo, metal, or electric steamer to cook these dumplings.
How much garlic is included in the recipe?
The recipe uses 4 to 5 minced fresh garlic cloves.
Why is a beaten egg included in the filling mixture?
The beaten egg acts as a binder to help the pork and cabbage mixture hold together inside the wonton skin.
What is the best way to prevent the dumplings from sticking before they are cooked?
Place the finished dumplings on a lightly floured surface to prevent them from sticking to the counter.
How much ginger is needed for the filling?
You will need 1 tablespoon of fresh minced ginger.
What amount of filling should I put in each dumpling?
Place a heaping teaspoon of the pork mixture in the center of each wonton skin.
Is the ground pork cooked before it is put into the skins?
No, the raw ground pork is mixed with the other ingredients and then cooked during the steaming process.
What role does sesame oil play in this recipe?
Sesame oil provides a fragrant, nutty aroma and flavor characteristic of traditional Asian dumplings.
How should the green onions be prepared?
The green onions should be minced; you will need 2 tablespoons in total.
Are these dumplings suitable for parties?
Yes, they are considered an excellent party food or appetizer and are fun to make for family gatherings.
Can I roll the edges of the dumplings?
Yes, rolling the edges slightly after pinching them can provide an extra secure seal.
How much soy sauce goes into the dumpling filling?
The recipe calls for 4 tablespoons of soy sauce in the mixture.
How do I ensure all ingredients are well combined?
In a large mixing bowl, mix all ingredients until they are evenly incorporated.
Is the cabbage added raw to the filling?
Yes, the cabbage is finely shredded and added raw to the pork mixture before steaming.
What is the suggested shape for these dumplings?
The instructions suggest folding the square wonton skins into a triangle shape.
Can I steam all 100 dumplings at once?
It is recommended to steam the dumplings in batches to ensure they cook evenly and do not stick together.
What are the main tags associated with this recipe?
Key tags include dumplings, pork, Asian cuisine, appetizer, steamed dumplings, and homemade.
How much sesame oil is needed?
The recipe requires 3 tablespoons of sesame oil.
Do I need to mince the garlic?
Yes, the garlic cloves should be minced before being added to the mixing bowl.
What should the texture of the dumplings be after cooking?
They should be tender and the filling should be fully cooked through.
Is there a specific preparation for the wonton skins?
No specific preparation is needed for the skins other than having them ready for filling.
Can I use ginger powder instead of fresh ginger?
The recipe specifically calls for 1 tablespoon of minced fresh ginger for the best flavor profile.
Are these dumplings fried or boiled?
Neither; this specific recipe instructions describe a steaming method for cooking the dumplings.