Savory Pork & Cabbage Ramen Delight
This Savory Pork & Cabbage Ramen Delight is a nostalgic twist on the classic ramen noodle dish that I perfected during my college days. Packed with flavor, this hearty soup combines tender, crisp cabbage and succulent Spam or turkey bacon with the rich essence of flavorful broth. It's both quick and satisfying, making it a perfect meal for busy weeknights or a comforting late-night snack. Best enjoyed with a steaming bowl in hand, this ramen is an ideal fusion of simplicity and taste, guaranteed to elevate your instant noodle experience.
3
Servings
200
Calories
4
Ingredients
Ingredients
Ramen noodles
1 (1 (3-ounce) package)
Green cabbage
1/4 (small, chopped)
Spam or turkey bacon
1 slice (single serve Spam or 4 slices turkey bacon, chopped)
Green onions
2 (sliced)
Instructions
1
In a large pot, bring 3 cups of water to a boil.
2
While the water heats, slice the green cabbage into thin slivers and chop the Spam or turkey bacon into bite-sized pieces.
3
Once the water is boiling, add the chopped cabbage, Spam or turkey bacon, and the sliced green onions to the pot.
4
Cook for about 5-7 minutes, or until the cabbage is crisp-tender.
5
Add the ramen noodles to the pot and stir them in.
6
Cook for an additional 3-5 minutes, until the noodles are fully cooked and have absorbed the flavors of the broth.
7
Taste and adjust seasoning if needed. Serve hot and enjoy!
Nutrition Information
8.3g
Fat
23.3g
Carbs
8.3g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pork & Cabbage Ramen Delight?
It is a nostalgic, hearty ramen noodle soup that combines tender cabbage and succulent Spam or turkey bacon in a flavorful broth, inspired by college-style cooking.
How many servings does this recipe provide?
This recipe makes 3 servings.
How many calories are in each serving?
There are 200 calories per serving.
What are the main ingredients required?
The main ingredients are ramen noodles, green cabbage, Spam or turkey bacon, and green onions.
Can I use turkey bacon instead of Spam?
Yes, you can use either one single-serve slice of Spam or four slices of turkey bacon.
How much water do I need to start the soup?
You need 3 cups of water.
How long does it take to cook the cabbage and meat?
The cabbage and meat should be cooked for about 5 to 7 minutes until the cabbage is crisp-tender.
How long do the ramen noodles need to cook?
Add the noodles at the end and cook for an additional 3 to 5 minutes.
What is the total carbohydrate content per serving?
Each serving contains 23.3g of carbohydrates.
How much protein is in this dish?
There is 8.3g of protein per serving.
Is this recipe considered a quick meal?
Yes, it is categorized under 30 minute meals and is very easy to prepare.
How much fat is in one serving?
One serving contains 8.3g of fat.
Does this ramen dish contain fiber?
Yes, it provides 1.3g of fiber per serving.
How should I prepare the green cabbage?
The cabbage should be sliced into thin slivers.
What type of cabbage is best for this recipe?
The recipe specifically calls for green cabbage.
How many green onions are used?
The recipe uses 2 green onions, sliced.
Is this dish served hot or cold?
This dish is best served hot.
Can I adjust the seasoning of the broth?
Yes, the instructions suggest tasting and adjusting the seasoning if needed after the noodles are cooked.
What size of ramen package is needed?
The recipe uses one 3-ounce package of ramen noodles.
What is the total number of ingredients in this recipe?
There are 4 main ingredients listed.
What are the tags associated with this recipe?
Tags include ramen, noodle soup, pork, cabbage, quick meal, comfort food, college cooking, easy recipe, and 30 minute meals.
Is this recipe suitable for college students?
Yes, it is specifically described as a perfected version of a college-day classic.
How do I prep the Spam or turkey bacon?
Chop the meat into bite-sized pieces.
Is there any sugar in this recipe?
The nutritional data indicates 0g or null sugar content.
What is the first step in the instructions?
The first step is to bring 3 cups of water to a boil in a large pot.
When do I add the green onions to the pot?
Add the green onions along with the chopped cabbage and meat once the water is boiling.
Does the recipe mention sodium content?
The sodium content is not specified in the nutritional information provided.
Is the cabbage cooked until it is soft?
The recipe recommends cooking it until it is crisp-tender, not fully soft.
What makes this dish different from standard instant ramen?
It elevates standard ramen by adding fresh cabbage, green onions, and hearty proteins like Spam or turkey bacon.
Can I store leftovers of this ramen?
While best enjoyed fresh, leftovers can be stored and reheated, though the noodles may continue to absorb the broth over time.