Savory Porcini Thyme Infused Butter
This Savory Porcini Thyme Infused Butter is a delectable compound butter that enhances the flavors of any dish it touches. Made with rich dried porcini mushrooms and aromatic thyme, this versatile butter can elevate everything from grilled fish and roasted chicken to sautéed vegetables and warm, crusty bread. It's easy to prepare and can be stored in the freezer for up to a month, allowing you to have gourmet flavor at your fingertips anytime you need it. Simply slice off a piece and let it melt over your favorite dishes for a luxurious addition to your meals.
10
Servings
68
Calories
7
Ingredients
Ingredients
garlic cloves
2 (minced)
dried thyme
1/2 teaspoon
dried porcini mushrooms
1/2 cup
boiling water
1/2 cup
butter
8 tablespoons (softened)
salt
to taste
pepper
to taste
Instructions
1
Start by soaking the dried porcini mushrooms in boiling water for 15 minutes to rehydrate them.
2
Once soaked, carefully remove the mushrooms, squeezing out any excess liquid. Rinse them under cold water to remove any grit, then chop them finely.
3
Strain the reserved mushroom soaking liquid through a very fine sieve to ensure it is free from any sediment.
4
In a small saucepan, combine the strained liquid, chopped mushrooms, minced garlic, and dried thyme. Simmer the mixture until it reduces to about 1 tablespoon of liquid, then allow it to cool completely.
5
In a medium mixing bowl, mash the cooled mushroom mixture into the softened butter. Season with salt and pepper to taste, ensuring all ingredients are well incorporated.
6
Transfer the butter mixture to a freezer-safe zip-lock storage bag. Shape the butter into a log, removing as much air as possible before sealing the bag.
7
Freeze the log of butter for up to one month. When you need to use it, simply slice off the desired amount and allow it to melt over your chosen dish.
Nutrition Information
8g
Fat
0.4g
Carbs
0.1g
Protein
0.1g
Fiber
0.1g
Sugar
9mg
Sodium
20mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Savory Porcini Thyme Infused Butter?
It is a gourmet compound butter made with dried porcini mushrooms, garlic, and thyme, designed to enhance the flavor of various dishes.
What are the primary ingredients in this butter?
The main ingredients include 8 tablespoons of softened butter, 1/2 cup dried porcini mushrooms, 2 garlic cloves, and 1/2 teaspoon dried thyme.
How do I prepare the dried porcini mushrooms?
Soak them in boiling water for 15 minutes, squeeze out the liquid, rinse to remove grit, and then chop them finely.
Why should I strain the mushroom soaking liquid?
Straining the liquid through a fine sieve ensures that any sediment or grit from the dried mushrooms is removed before simmering.
How much should the mushroom liquid be reduced?
Simmer the strained liquid with the mushrooms, garlic, and thyme until it reduces to approximately 1 tablespoon.
Should the mushroom mixture be hot when mixed with butter?
No, the reduced mushroom mixture must be allowed to cool completely before mashing it into the softened butter.
How many servings does this recipe yield?
This recipe produces approximately 10 servings.
What is the best way to store this infused butter?
Transfer the mixture to a freezer-safe zip-lock bag, shape it into a log, remove the air, and store it in the freezer.
How long can I keep this butter in the freezer?
The butter can be stored in the freezer for up to one month.
Do I need to thaw the butter before using it?
No, you can simply slice off the desired amount from the frozen log and let it melt directly over your hot dish.
What types of food pair well with porcini thyme butter?
It pairs beautifully with grilled fish, roasted chicken, sautéed vegetables, and warm, crusty bread.
How many calories are in one serving?
There are approximately 68 calories per serving.
Is this recipe low in carbohydrates?
Yes, it contains only about 0.4g of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 8g of fat.
How much garlic is required?
The recipe calls for 2 minced garlic cloves.
Can I add salt and pepper?
Yes, you should season the butter with salt and pepper to taste while mixing the ingredients.
What is the cholesterol content?
There is approximately 20mg of cholesterol per serving.
Is there any protein in this butter?
It contains a very small amount of protein, about 0.1g per serving.
What kind of thyme should I use?
The recipe specifies 1/2 teaspoon of dried thyme.
How much boiling water is needed for soaking?
You will need 1/2 cup of boiling water to rehydrate the dried porcini.
What is the sodium content per serving?
Each serving contains about 9mg of sodium, excluding any added salt.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that provides a gourmet flavor enhancement.
Can I use this butter for sautéing?
Yes, it is an excellent choice for sautéing vegetables to add depth and richness.
How do I shape the butter into a log?
Place the butter in a zip-lock bag and use your hands to mold it into a cylinder shape before sealing.
Does the recipe use fresh or dried porcini?
This recipe uses 1/2 cup of dried porcini mushrooms for a concentrated savory flavor.
What is the fiber content of this recipe?
Each serving provides about 0.1g of fiber.
What is the sugar content per serving?
The sugar content is very low at 0.1g per serving.
Can this be used on grilled meats?
Yes, it is specifically recommended for roasted chicken and other grilled proteins.
Should the butter be cold when mixing?
No, the butter should be softened to room temperature to ensure the mushroom mixture incorporates evenly.
What preparation is needed for the garlic?
The garlic cloves should be minced before being added to the simmering liquid.