Savory Poppy Seed Crackers
These Savory Poppy Seed Crackers are a delightful blend of whole wheat and white flour, enhanced with the nutty flavor of poppy seeds and the rich taste of grated Parmesan cheese. Designed for gatherings or a quiet afternoon snack, these crackers are easy to make and perfect for pairing with dips, cheeses, or fruits. Whether you enjoy them on their own or as part of a cheese platter, they offer a wonderful crunch and satisfying flavor that everyone will love. Homemade crackers are a healthier alternative to store-bought snacks, and you can even customize this recipe with your favorite herbs or spices.
30
Servings
26
Calories
7
Ingredients
Ingredients
whole wheat flour
1/2 cup (measured)
white flour
1/2 cup (measured)
poppy seeds
3 teaspoons (measured)
grated parmesan cheese
1/2 cup (grated)
vegetable oil
1/3 cup (measured)
soy sauce
1 teaspoon (measured)
ice water
3 teaspoons (measured)
Instructions
1
In a medium bowl, combine the whole wheat flour, white flour, poppy seeds, and grated Parmesan cheese. Whisk the dry ingredients together until evenly mixed.
2
In a separate bowl, whisk together the vegetable oil and soy sauce until well combined.
3
Gradually add the oil and soy sauce mixture to the dry ingredients, mixing with a spoon. Slowly add enough ice water to the mixture, stirring until a dough begins to form.
4
Once the dough is formed, wrap it in plastic wrap and refrigerate for about 30 minutes to help it firm up.
5
Preheat your oven to 325°F (160°C) and lightly grease a cookie sheet with oil or cooking spray.
6
After chilling, roll out the dough on a floured surface until it's about 1/8 inch thick. Use a sharp knife or pizza cutter to slice the dough into 2-inch squares and transfer them to the prepared cookie sheet.
7
Bake the crackers in the preheated oven for 15-20 minutes, or until they are golden and crisp. Keep an eye on them as baking times may vary.
8
Once baked, allow the crackers to cool on a wire rack before serving. Enjoy them plain or with your favorite dips!
Nutrition Information
1.4g
Fat
2.4g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Poppy Seed Crackers?
Savory Poppy Seed Crackers are a homemade snack made from a blend of whole wheat and white flour, flavored with poppy seeds, Parmesan cheese, and soy sauce.
What ingredients do I need for this cracker recipe?
You will need 1/2 cup whole wheat flour, 1/2 cup white flour, 3 teaspoons poppy seeds, 1/2 cup grated Parmesan cheese, 1/3 cup vegetable oil, 1 teaspoon soy sauce, and 3 teaspoons ice water.
How many servings does this recipe yield?
This recipe makes approximately 30 servings.
What is the calorie count per cracker?
Each cracker contains approximately 26 calories.
Are these poppy seed crackers vegetarian?
Yes, these crackers are classified as vegetarian based on the ingredient list.
How long should the dough be refrigerated?
The dough should be wrapped in plastic wrap and chilled for about 30 minutes to help it firm up.
What temperature should the oven be set to?
Preheat your oven to 325°F (160°C) before baking the crackers.
How thin should I roll out the dough?
Roll out the dough on a floured surface until it is approximately 1/8 inch thick.
What size should I cut the crackers into?
Use a knife or pizza cutter to slice the dough into 2-inch squares.
How long do the crackers need to bake?
Bake the crackers for 15 to 20 minutes until they are golden and crisp.
What is the fat content per serving?
Each serving contains 1.4g of fat.
How many carbohydrates are in each cracker?
There are 2.4g of carbohydrates per serving.
How much protein is in these crackers?
Each serving provides 1g of protein.
Why is soy sauce used in this recipe?
Soy sauce is mixed with the vegetable oil to provide a savory depth of flavor and a touch of saltiness.
Do I need to prepare the baking sheet?
Yes, you should lightly grease a cookie sheet with oil or cooking spray before placing the crackers on it.
What is the best way to cool the crackers?
Allow the crackers to cool on a wire rack after baking to ensure they stay crisp.
Can I use only whole wheat flour?
The recipe calls for a mix of both whole wheat and white flour, but you can experiment with the ratio although it may change the texture.
What can I serve with these crackers?
These crackers are perfect for pairing with dips, cheeses, fruits, or as part of a cheese platter.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar.
How many poppy seeds are used?
The recipe requires 3 teaspoons of poppy seeds.
What type of cheese is recommended?
The recipe specifically calls for grated Parmesan cheese for a rich flavor.
Can I add other herbs to the dough?
Yes, you can customize this recipe by adding your favorite dry herbs or spices to the flour mixture.
What is the category of this recipe?
This recipe is categorized under Breads.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What is the texture of these crackers?
They are designed to be golden, crisp, and offer a satisfying crunch.
Is ice water necessary?
Yes, ice water helps keep the fat cold and ensures a better texture when forming the dough.
Are these crackers healthier than store-bought?
Yes, homemade crackers allow you to control the ingredients and avoid preservatives found in store-bought versions.
How do I mix the ingredients?
Whisk dry ingredients first, then whisk oil and soy sauce together separately before combining them and adding water.
What is the preparation for the Parmesan cheese?
The Parmesan cheese should be finely grated before being added to the dry ingredients.
Can I use a pizza cutter for the dough?
Yes, a pizza cutter is an excellent tool for slicing the rolled-out dough into uniform squares.