Savory Pomegranate-Infused Slow Cooker Beef Roast
Elevate your dinner game with this Savory Pomegranate-Infused Slow Cooker Beef Roast. A delightful twist on a classic recipe, this dish combines the rich flavors of grass-fed beef chuck roast, aromatic garlic, and tangy pomegranate juice for a mouthwatering experience. The slow cooking process allows the flavors to meld beautifully, resulting in a tender and succulent roast that melts in your mouth. Perfect for family gatherings or cozy weeknight dinners, this dish is sure to impress your guests and become a cherished favorite in your household.
N/A
Servings
267
Calories
8
Ingredients
Ingredients
grass fed boneless beef chuck roast
3 lbs (whole)
pomegranate juice
1 cup (liquid)
garlic cloves
10 (peeled and thinly sliced)
sun-dried tomatoes
6 (cut into thin strips width-wise)
water
1 1/2 cups (liquid)
kosher salt
to taste (seasoning)
fresh ground black pepper
to taste (seasoning)
onion
1 (thickly sliced)
Instructions
1
Preheat your crock pot if necessary according to the manufacturer's guidelines.
2
Using a sharp knife, make several slits in the beef chuck roast, ensuring you reach from top to bottom. Stuff the slits with thinly sliced garlic and strips of sun-dried tomatoes, packing them in tightly for maximum flavor.
3
Generously season the entire roast with kosher salt and fresh ground black pepper, ensuring an even coating.
4
Layer the thick onion slices at the bottom of the crock pot. This not only adds flavor but also elevates the roast, preventing it from sitting in excess liquid.
5
In a medium bowl, combine the pomegranate juice and water. Stir well and pour this mixture over the roast, allowing it to soak into the meat and onions.
6
Cover the crock pot with its lid and set it to cook on low for 7 hours, or until the roast is fork-tender. Check the roast midway through cooking; you may want to baste it with the juices to enhance the flavor.
7
Once finished, remove the roast from the crock pot and let it rest for about 10 minutes before slicing. Serve with the cooked onions and juices drizzled over top for an added kick of flavor.
Nutrition Information
15g
Fat
5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this beef roast recipe?
The recipe is called Savory Pomegranate-Infused Slow Cooker Beef Roast.
What type of beef is best for this recipe?
A 3 lbs grass-fed boneless beef chuck roast is recommended.
How many garlic cloves are required?
You will need 10 garlic cloves, peeled and thinly sliced.
What is the preparation for the sun-dried tomatoes?
Use 6 sun-dried tomatoes cut into thin strips width-wise.
What liquid mixture is used for the roast?
A mixture of 1 cup pomegranate juice and 1.5 cups of water.
How should the beef be prepared before cooking?
Make several slits from top to bottom and stuff them with garlic and sun-dried tomatoes.
How long does the roast cook in the slow cooker?
The roast should cook on low for 7 hours.
What is the role of the onion in the crock pot?
The thickly sliced onion adds flavor and elevates the roast to prevent it from sitting in excess liquid.
How do I know when the beef roast is done?
The roast is finished when it is fork-tender.
Should I let the meat rest after cooking?
Yes, let the roast rest for about 10 minutes before slicing.
How many calories are in one serving?
Each serving contains 267 calories.
What is the protein content of this dish?
The dish provides 25g of protein per serving.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates does this roast have?
The recipe contains 5g of carbohydrates per serving.
How should I season the beef roast?
Generously season the entire roast with kosher salt and fresh ground black pepper.
Where should the onions be placed in the slow cooker?
Layer the thick onion slices at the bottom of the crock pot.
Should I baste the meat during cooking?
You can check the roast midway through and baste it with the juices to enhance the flavor.
How do I serve the finished roast?
Serve the sliced beef with the cooked onions and juices drizzled over the top.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What type of salt is recommended?
Kosher salt is recommended for seasoning.
What type of pepper should be used?
Fresh ground black pepper is used to taste.
Is this recipe suitable for families?
Yes, it is described as perfect for family gatherings or cozy weeknight dinners.
What are the main flavor notes of this dish?
The dish features rich beef flavors, aromatic garlic, and tangy pomegranate juice.
How much water is needed?
The recipe calls for 1.5 cups of water.
How should I prepare the garlic?
The garlic cloves should be peeled and thinly sliced.
What equipment is needed for this recipe?
You will need a crock pot or slow cooker, a sharp knife, and a medium bowl.
What are common tags for this recipe?
Tags include slow cooker, beef roast, pomegranate, and comfort food.
Is the beef chuck roast boneless?
Yes, the recipe specifically calls for a boneless beef chuck roast.
How do I add the pomegranate juice?
Mix it with water in a bowl first, then pour it over the meat and onions.
What makes this roast a 'twist' on the classic?
The infusion of pomegranate juice and sun-dried tomatoes adds a unique tangy flavor profile.