Savory Polish Sausage and Potato Skillet
This Savory Polish Sausage and Potato Skillet combines the hearty flavors of smoky Polish sausage with tender red potatoes, fresh green beans, and a subtly sweet and tangy sauce. It's an easy one-dish meal that's perfect for busy weeknight dinners or casual family gatherings. The applesauce adds a hint of sweetness to balance the flavors, while the mustard and cider vinegar provide a delightful tang. Feel free to omit the green beans if you prefer a more traditional sausage and potato dish. This versatile recipe is sure to become a go-to favorite in your dinner rotation.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Polish sausage (or kielbasa)
1 package (14 ounces) (sliced)
Red potatoes
8 medium (sliced)
Onion
1 medium (diced)
Fresh green beans
1/2 pound (broken into 1.5 inch pieces)
Brown sugar
1/4 cup (unpacked)
Applesauce
1/2 cup (none)
Mustard
1 tablespoon (preferably bold and spicy)
Cider vinegar
1 tablespoon (none)
Ground black pepper
to taste (none)
Thyme
1/2 teaspoon (dried)
Cooking oil
1 tablespoon (none)
Instructions
1
In a large heavy fry pan with a lid, heat the cooking oil over medium-high heat.
2
Once the oil is hot, add the diced onion, sliced Polish sausage, and sliced red potatoes to the pan.
3
While the mixture is cooking, prepare the sauce by combining the brown sugar, applesauce, mustard, cider vinegar, thyme, and ground black pepper in a small bowl.
4
Pour the sauce over the sausage, potatoes, and onions in the pan, then stir gently to coat everything evenly.
5
Cover the pan and let it cook for about 25 minutes, stirring every 5 minutes, until the potatoes are fork-tender.
6
Once the potatoes are tender, remove the lid and add the fresh green beans. Stir to combine.
7
Continue cooking at 5-minute intervals, stirring occasionally, until the green beans are tender and the desired level of browning is achieved on the sausage and potatoes.
8
Serve hot and enjoy your delicious one-dish meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Polish Sausage and Potato Skillet?
It is a hearty one-dish meal featuring smoky Polish sausage, tender red potatoes, fresh green beans, and a sweet and tangy sauce.
What kind of sausage is used in this recipe?
The recipe calls for one 14-ounce package of sliced Polish sausage or kielbasa.
What type of potatoes should I use?
Red potatoes are recommended for this dish; you will need 8 medium potatoes, sliced.
How do I prepare the onion for this skillet?
One medium onion should be diced before being added to the pan.
How should the fresh green beans be prepared?
You should use 1/2 pound of fresh green beans, broken into 1.5-inch pieces.
What ingredients make up the sauce?
The sauce is a mixture of brown sugar, applesauce, mustard, cider vinegar, dried thyme, and ground black pepper.
How much brown sugar is needed?
The recipe requires 1/4 cup of unpacked brown sugar.
What is the purpose of applesauce in this recipe?
The applesauce adds a hint of sweetness to the sauce, balancing the smoky and tangy flavors.
What type of mustard is best for the sauce?
The recipe suggests using one tablespoon of mustard, preferably a bold and spicy variety.
What kind of vinegar is used?
One tablespoon of cider vinegar is used to provide a delightful tang to the sauce.
How much thyme is included?
The recipe uses 1/2 teaspoon of dried thyme.
How much cooking oil is required?
One tablespoon of cooking oil is needed to heat the pan.
What kind of pan is recommended for cooking?
A large heavy fry pan with a lid is recommended for this recipe.
At what heat should I cook the onion and sausage?
You should cook the onion, sausage, and potatoes over medium-high heat.
When do I add the sauce to the pan?
The sauce should be poured over the sausage, potatoes, and onions after they have begun cooking in the oil.
Do I need to cover the skillet while cooking?
Yes, cover the pan after adding the sauce and let it cook for about 25 minutes.
How often should I stir the mixture?
The mixture should be stirred every 5 minutes while it is covered to ensure even cooking.
How do I know when the potatoes are done?
The potatoes are ready when they are fork-tender after about 25 minutes of covered cooking.
When are the green beans added to the skillet?
The fresh green beans are added after the potatoes have become tender and the lid is removed.
How long do I cook the green beans?
Continue cooking at 5-minute intervals, stirring occasionally, until the green beans reach your desired level of tenderness.
Can I omit the green beans?
Yes, you can omit the green beans if you prefer a more traditional sausage and potato dish.
How do I achieve browning on the sausage and potatoes?
Browning is achieved by continuing to cook and stir the mixture after the lid has been removed and green beans are added.
Is this a good recipe for weeknights?
Yes, it is described as an easy one-dish meal perfect for busy weeknights.
What is the flavor profile of this dish?
The dish is savory and smoky with a subtly sweet and tangy finish.
How should I serve this meal?
Serve the dish hot directly from the skillet.
How many ingredients are in this recipe?
There are 11 total ingredients listed for this recipe.
Can I use regular white potatoes instead of red?
While the recipe specifies red potatoes, you can likely substitute other varieties, though cooking times may vary slightly.
How much black pepper should I add?
Ground black pepper should be added to taste.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a family meal.
What is the total estimated cooking time for the potatoes?
The potatoes take approximately 25 minutes of covered cooking plus additional time while the green beans cook.