Savory Polish Ham-Stuffed Mushroom Caps
Elevate your appetizer game with these Savory Polish Ham-Stuffed Mushroom Caps! These delightful mushroom caps are filled with a delicious mixture of finely chopped Polish ham, aromatic green onions, and grated Parmesan cheese, creating a flavorful bite that beautifully combines the earthiness of mushrooms with savory ham. Baked to perfection with a golden breadcrumb topping, these stuffed mushrooms are perfect for any gathering or holiday celebration. Share them with family and friends, or enjoy them as a decadent snack for yourself!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Boneless Polish ham
1/2 cup (Finely chopped)
Grated Parmesan cheese
2 tablespoons
Chopped green onion
1/4 cup
Large stuffing mixed mushrooms
24 (Washed and caps removed)
Butter
1 tablespoon (Melted)
Flour
2 teaspoons
Dried savory
1/4 teaspoon (Crushed)
Dry white wine
2 tablespoons
Fine breadcrumbs
1/4 cup
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Carefully wash and drain the large stuffing mushrooms, then gently remove the stems, setting the caps aside.
3
Chop the stems finely until you yield approximately 1 cup.
4
In a skillet, melt the butter over medium heat. Add the chopped mushroom stems and green onions, cooking until they're tender and fragrant.
5
Stir in the flour, crushed savory, and 1/8 teaspoon of pepper, mixing well to combine.
6
Gradually pour in the dry white wine along with 2 tablespoons of water, stirring continuously until the mixture thickens and bubbles.
7
Remove the skillet from heat and fold in the finely chopped Polish ham and grated Parmesan cheese until fully incorporated.
8
Spoon the delicious ham and cheese filling into the reserved mushroom caps, packing it gently but firmly.
9
Place the stuffed caps on a baking sheet (16 x 10 x 1 inch) and sprinkle the fine breadcrumbs generously over the top.
10
Bake in the preheated oven for about 15 to 20 minutes, or until the tops are golden brown and the mushrooms are tender.
11
Serve warm and enjoy the savory goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the title of this recipe?
Savory Polish Ham-Stuffed Mushroom Caps
How many mushrooms are required?
You will need 24 large stuffing mixed mushrooms.
How much Polish ham is needed?
The recipe calls for 1/2 cup of finely chopped boneless Polish ham.
What is the oven temperature for baking?
Preheat your oven to 350 degrees F (175 degrees C).
How should I prepare the mushroom caps?
Wash and drain the mushrooms, then gently remove the stems and set the caps aside.
Do I discard the mushroom stems?
No, the stems should be finely chopped until you yield approximately 1 cup for the filling.
How are the stems and onions cooked?
Melt butter in a skillet over medium heat and cook the chopped stems and 1/4 cup of green onions until tender.
What seasonings are added to the skillet?
Stir in 2 teaspoons of flour, 1/4 teaspoon of crushed dried savory, and 1/8 teaspoon of pepper.
What liquids are used for the filling?
The filling uses 2 tablespoons of dry white wine and 2 tablespoons of water.
How do I prepare the sauce for the filling?
Stir the wine and water continuously into the skillet mixture until it thickens and bubbles.
When do I add the cheese and ham?
Fold in the ham and 2 tablespoons of grated Parmesan cheese after removing the skillet from the heat.
How do I stuff the mushrooms?
Spoon the ham and cheese mixture into the reserved caps, packing it gently but firmly.
What size baking sheet should be used?
A baking sheet that is 16 x 10 x 1 inch is recommended.
What is sprinkled on top of the mushrooms?
Sprinkle 1/4 cup of fine breadcrumbs generously over the top of the stuffed caps.
How long do the mushrooms bake?
Bake in the preheated oven for about 15 to 20 minutes.
How do I know the mushrooms are done?
The tops should be golden brown and the mushrooms should be tender.
What is the recommended serving temperature?
These should be served warm.
How many servings does this recipe make?
This recipe yields 12 servings.
Is this recipe good for holidays?
Yes, these are perfect for any gathering or holiday celebration.
Can these be eaten as a snack?
Yes, they are described as a decadent snack or appetizer.
What is the preparation for the ham?
The boneless Polish ham should be finely chopped.
What type of cheese is used?
Grated Parmesan cheese is used in the filling.
What type of onion is used?
The recipe calls for chopped green onions.
How much butter is used?
One tablespoon of butter is used to sauté the filling ingredients.
What is the flavor profile of this dish?
It combines the earthiness of mushrooms with the savory flavor of Polish ham and aromatic green onions.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What is the role of the flour?
The flour is used to help thicken the filling mixture with the wine and water.
Is dry white wine necessary?
Yes, 2 tablespoons of dry white wine are used to flavor and create the filling sauce.
What is the texture of the topping?
The fine breadcrumbs provide a golden brown, slightly crispy topping.
Is there a vegetarian option?
While the primary recipe uses ham, the tags suggest a vegetarian option could be explored by substituting the ham.