Savory Poached Eggs atop Creamy Mushroom Melts
Indulge in a luxurious breakfast with our Savory Poached Eggs atop Creamy Mushroom Melts. This recipe combines the richness of sautéed portabello mushrooms and shallots, infused with a splash of cream, layered over toasted crusty bread, and crowned with gooey camembert cheese. Finished with perfectly poached eggs, this dish is a delightful way to start your morning, balancing flavors and textures that will leave you craving more. Serve it alongside a fresh salad or your favorite breakfast sides for a complete meal!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
oil
1 (teaspoon)
butter
1 (tablespoon)
shallot
1 (minced)
portabello mushrooms
4 (chopped)
cream
1/4 (cup)
crusty bread
2 (slices)
camembert cheese
8 (slices)
poached eggs
2 (prepared)
sea salt
to taste
fresh ground black pepper
to taste
Instructions
1
Chop the portabello mushrooms into bite-sized pieces and mince the shallot.
2
In a medium-sized skillet, heat the olive oil and butter over medium heat until bubbling.
3
Add the minced shallots to the skillet and sauté for 2-3 minutes until soft and fragrant.
4
Stir in the chopped mushrooms, cooking for about 5-7 minutes until they are tender and have released their juices.
5
Pour in the cream, stirring well to combine. Let it simmer for an additional 2-3 minutes until the mixture is creamy and slightly thickened.
6
While the mushroom mixture is simmering, toast the crusty bread slices until golden brown.
7
Place the toasted bread on individual serving plates and generously spoon the creamy mushroom mixture on top.
8
Layer the slices of camembert cheese over the mushrooms and transfer the plates to the oven. Broil for 2-3 minutes until the cheese is melted and bubbly.
9
Meanwhile, poach the eggs in gently simmering water for 2-3 minutes until the whites are set but the yolks remain runny.
10
Carefully remove the plates from the oven, top each mushroom toast with a poached egg, and finish with a sprinkle of sea salt, fresh cracked black pepper to taste.
11
Serve immediately and enjoy your delicious breakfast treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Poached Eggs atop Creamy Mushroom Melts.
What type of mushrooms are used in this dish?
This recipe specifically uses four chopped portabello mushrooms.
How should the shallots be prepared?
The shallot should be finely minced before being added to the skillet.
What type of fats are used for sautéing the vegetables?
A combination of one teaspoon of oil and one tablespoon of butter is used.
How long do you sauté the shallots?
The minced shallots should be sautéed for 2-3 minutes until they are soft and fragrant.
How long do the mushrooms need to cook?
The mushrooms should cook for about 5-7 minutes until they are tender and have released their juices.
What ingredient makes the mushroom mixture creamy?
The creaminess comes from adding 1/4 cup of cream to the sautéed mushrooms.
How long should the cream and mushroom mixture simmer?
It should simmer for an additional 2-3 minutes until the mixture is creamy and slightly thickened.
What kind of bread is recommended for this recipe?
Two slices of crusty bread are recommended for the base of the melt.
When should the bread be toasted?
The bread should be toasted until golden brown while the mushroom mixture is simmering.
What type of cheese is used for the melts?
The recipe uses eight slices of camembert cheese.
How is the cheese melted?
The cheese is melted by broiling the assembled plates in the oven for 2-3 minutes.
How do you poach the eggs for this recipe?
Poach the eggs in gently simmering water for 2-3 minutes until the whites are set but the yolks are still runny.
What are the final seasonings used?
The dish is finished with a sprinkle of sea salt and fresh cracked black pepper to taste.
When should the poached egg be added to the toast?
The egg should be placed on top after the bread, mushrooms, and cheese have been broiled.
Is this recipe suitable for breakfast?
Yes, it is described as a luxurious breakfast or a delicious morning treat.
What is the total number of ingredients needed?
There are 10 ingredients in total for this recipe.
Can I serve this with a side dish?
Yes, it is recommended to serve this alongside a fresh salad or your favorite breakfast sides.
What tags are associated with this recipe?
Tags include breakfast, poached eggs, mushroom toast, comfort food, easy recipe, creamy, cheese, and savory.
What heat setting is used for the skillet?
The skillet should be heated over medium heat.
How many slices of bread are required?
The recipe calls for two slices of crusty bread.
How do you know when the shallots are ready?
They are ready when they become soft and fragrant, usually after 2-3 minutes.
How do you know when the mushroom mixture is finished simmering?
The mixture is finished once it becomes creamy and slightly thickened.
What is the texture of the poached egg yolk supposed to be?
The yolk should remain runny while the whites are fully set.
In what order do you assemble the toast?
First the bread, then the creamy mushrooms, followed by camembert cheese, and finally the poached egg.
How long does the broiling process take?
Broiling takes about 2-3 minutes until the cheese is melted and bubbly.
Is it necessary to use sea salt?
The recipe specifies sea salt, but you can use your preferred salt to taste.
Can I use different mushrooms?
While portabello is specified, you could likely substitute with other varieties like cremini or button mushrooms.
Should I serve the dish cold?
No, the instructions state to serve the dish immediately for the best experience.
What makes this a comfort food?
The combination of buttery mushrooms, melted camembert, and a warm poached egg creates a rich, comforting flavor profile.