Savory Poached Eggs & Aromatic Rice Delight
This one-pot dish brings the essence of Eastern cuisine to your breakfast table. Poached eggs nestled on a bed of fluffy rice create a comforting and satisfying meal that is both simple and nutritious. Originating from the traditions of cooking on a single kerosene burner, this recipe reflects the practicality and creativity often found in home kitchens around the world. Infused with the flavors of spring onions and a touch of umami from soy sauce, this dish not only fuels your morning but also delights your taste buds with every bite.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
rice
1 1/2 cups (rinsed and drained)
water
3 cups (for boiling)
margarine or butter
2 tablespoons (for flavor)
salt or chicken base
1 teaspoon (for seasoning)
eggs
4 (at room temperature)
spring onions
3 (finely chopped)
Instructions
1
In a large pot, heat 3 cups of water along with 2 tablespoons of margarine (or butter) and 1 teaspoon of salt (or chicken base) over medium heat until it reaches a gentle boil.
2
While the water is heating, thoroughly rinse 1 1/2 cups of rice under cold water until the water runs clear, then drain the rice.
3
Once the water is boiling, add the rinsed rice to the pot and stir gently to combine.
4
Carefully crack the 4 eggs into the pot, leaving them whole and allowing them to float on the surface of the water and rice.
5
Sprinkle the finely chopped spring onions over the mixture, ensuring even distribution.
6
Cover the pot with a lid, reduce the heat to low, and let everything simmer for about 20 minutes, or until the water is absorbed and the rice is tender.
7
To serve, use a rice paddle or wide spoon to gently lift out a portion of the rice along with a poached egg. Place in individual bowls.
8
Drizzle each serving with Kikkoman soy sauce and garnish with additional spring onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Poached Eggs & Aromatic Rice Delight?
It is a one-pot Eastern-inspired breakfast dish featuring poached eggs nestled on a bed of fluffy, seasoned rice.
What are the main ingredients for this recipe?
The main ingredients include rice, water, margarine or butter, salt or chicken base, eggs, and spring onions.
How many eggs are required?
The recipe calls for 4 eggs, preferably at room temperature.
What type of rice should be used?
The recipe specifies 1 1/2 cups of rice which should be thoroughly rinsed and drained before cooking.
How much water is needed for the rice?
You will need 3 cups of water to cook the rice.
Is this a one-pot meal?
Yes, the entire dish is prepared in a single large pot, making it easy to cook and clean up.
Can I use butter instead of margarine?
Yes, you can use 2 tablespoons of either margarine or butter for flavor.
What can I use instead of salt for seasoning?
You can substitute 1 teaspoon of salt with 1 teaspoon of chicken base for extra flavor.
How long does the dish need to simmer?
The dish should simmer on low heat for approximately 20 minutes.
Should the rice be rinsed before cooking?
Yes, the rice should be rinsed under cold water until the water runs clear to remove excess starch.
When do I add the eggs to the pot?
The eggs are cracked into the pot after the rice has been added to the boiling water.
Should I stir the eggs once they are in the pot?
No, the eggs should be left whole so they can float on the surface of the water and rice to poach.
How many spring onions are used?
The recipe uses 3 finely chopped spring onions.
What is the cultural inspiration for this dish?
The recipe originates from Eastern cuisine traditions and is inspired by the practicality of cooking on a single kerosene burner.
How do I serve this dish?
Use a rice paddle or wide spoon to lift out a portion of rice along with a poached egg into a bowl.
What sauce is recommended for serving?
Drizzle each serving with Kikkoman soy sauce for a touch of umami.
Is this recipe suitable for breakfast?
Yes, it is specifically described as a comforting and satisfying meal for the breakfast table.
What heat setting is used for simmering?
After reaching a boil and adding the ingredients, the heat should be reduced to low.
Do I need to cover the pot?
Yes, the pot must be covered with a lid while simmering to allow the water to be absorbed.
How do I know when the rice is done?
The rice is done when all the water is absorbed and the grains are tender.
What equipment do I need?
You will need a large pot with a lid and a rice paddle or wide spoon for serving.
Is this recipe considered healthy?
The description states that the meal is both simple and nutritious.
Can I garnish the dish with anything else?
Yes, you can garnish with additional spring onions if desired.
Why should the eggs be at room temperature?
Room temperature eggs help ensure even cooking when they are added to the boiling water.
How many servings does this recipe make?
Based on the use of 4 eggs and 1 1/2 cups of rice, it typically serves 4 people.
What are the primary flavor profiles?
The dish features flavors of spring onions, butter or margarine, and umami from soy sauce.
Is the rice stirred during the simmering process?
No, once the lid is on, let it simmer without stirring to allow the eggs to poach and the rice to steam.
Can I use brown rice instead?
The recipe implies white rice; brown rice would require significantly more water and a longer cooking time.
What is the significance of the kerosene burner mention?
It highlights the recipe's origin as a creative and practical solution for limited cooking equipment.
What are the tags associated with this recipe?
The tags include breakfast, one pot, poached eggs, rice, easy recipe, asian cuisine, and comfort food.