Savory Plum Delight Cobbler
Savor the irresistible sweetness of ripe plums enveloped in a warm, crumbly topping with this Savory Plum Delight Cobbler. This delightful dessert combines the tartness of plums with a rich syrup and a nutty baked crust, making it the perfect comforting treat to share with family and friends. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to become a beloved addition to your dessert repertoire. Perfect for summer gatherings or holiday feasts, this recipe showcases the best of seasonal fruits.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
light corn syrup
3/4 cup (none)
cornstarch
1 tablespoon (none)
ground cinnamon
1/2 teaspoon (none)
ripe plums
2 lbs (pitted and quartered)
Bisquick baking mix
1 1/4 cups (none)
finely chopped nuts
1/2 cup (none)
milk
1/3 cup (none)
sugar
1/4 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium bowl, whisk together the corn syrup, cornstarch, and ground cinnamon until well combined.
3
Add the quartered plums to the bowl and toss them gently in the syrup mixture until evenly coated.
4
Transfer the plum mixture into an 8"x8" baking dish, spreading it evenly across the bottom.
5
Bake the plums in the preheated oven for 15 minutes to soften them and enhance their natural sweetness.
6
While the plums are baking, prepare the topping by mixing the Bisquick baking mix, chopped nuts, milk, and sugar in a separate bowl. Stir vigorously for about 20 strokes until just combined; take care not to overmix.
7
After the initial 15 minutes, carefully remove the baking dish from the oven and drop spoonfuls of the batter over the hot plums, covering as much of the surface as possible.
8
Return the dish to the oven and bake for an additional 15 to 20 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
9
Allow the cobbler to cool slightly before serving. Enjoy warm or at room temperature, with a scoop of ice cream if desired.
Nutrition Information
9.7g
Fat
48.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Plum Delight Cobbler?
Savory Plum Delight Cobbler is a warm dessert that combines the tartness of ripe plums with a rich syrup and a nutty, crumbly baked crust.
What type of plums should I use for this recipe?
The recipe calls for 2 lbs of ripe plums which provide the best balance of sweetness and seasonal flavor.
How should the plums be prepared?
The plums should be pitted and cut into quarters before being used in the filling.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) for baking this cobbler.
What is the purpose of cornstarch in the plum mixture?
Cornstarch acts as a thickening agent to help turn the plum juices and corn syrup into a thick dessert syrup.
What role does light corn syrup play?
Light corn syrup provides sweetness and creates a smooth, glossy texture for the fruit filling.
Why are the plums baked for 15 minutes before adding the topping?
Initial baking softens the plums and enhances their natural sweetness before the topping is added to finish the dish.
What size baking dish is required?
You should use an 8x8-inch baking dish for this recipe.
What kind of baking mix is used for the topping?
The topping is made using 1 1/4 cups of Bisquick baking mix.
What kind of nuts are recommended for the topping?
The recipe calls for finely chopped nuts; walnuts or pecans are excellent choices for adding a nutty crunch.
Can I omit the nuts from the recipe?
Yes, if you have an allergy or prefer a different texture, the nuts can be omitted from the topping mixture.
How much milk is needed for the cobbler batter?
The topping requires 1/3 cup of milk to achieve the correct consistency.
How much sugar is in the topping?
The topping mixture includes 1/4 cup of sugar.
Is there any spice added to the fruit?
Yes, 1/2 teaspoon of ground cinnamon is added to the plum mixture for warmth and flavor.
How many strokes should I use to stir the topping batter?
Stir the topping mixture vigorously for about 20 strokes until just combined.
Why should I avoid overmixing the topping?
Overmixing can result in a tough and dense crust rather than a light and crumbly texture.
How is the batter applied to the plums?
Drop spoonfuls of the batter over the hot plums, covering as much of the fruit surface as possible.
How long is the final baking time once the topping is added?
The cobbler should bake for an additional 15 to 20 minutes after the topping is added.
How do I know when the cobbler is fully cooked?
The topping should be golden brown and a toothpick inserted into the crust should come out clean.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 9.7g of fat per serving.
What is the carbohydrate content of this dessert?
One serving contains 48.5g of carbohydrates.
Does this recipe provide any protein?
Yes, each serving contains 2g of protein.
Can I serve this cobbler with anything else?
Yes, it is delicious served warm with a scoop of vanilla ice cream.
Can this cobbler be eaten cold?
Yes, while it is great warm, it can also be enjoyed at room temperature.
How many ingredients are used in this recipe?
There are 8 main ingredients used: corn syrup, cornstarch, cinnamon, plums, Bisquick, nuts, milk, and sugar.
Is this a good recipe for summer?
Yes, it is a perfect summer recipe as it showcases seasonal stone fruits like plums.
How should I store leftovers?
Leftovers should be covered and can be stored in the refrigerator for a few days.
Is this dish considered comfort food?
Yes, the warm fruit and crumbly crust make it a classic comfort food dessert.
Can I use frozen plums instead of ripe ones?
You can use frozen plums, but be sure to thaw and drain them slightly to prevent the cobbler from becoming too watery.