Savory Pizza Bread Delight
Indulge in the mouthwatering flavors of Savory Pizza Bread Delight! This recipe, inspired by the beloved culinary traditions of Iowa, seamlessly combines the rich taste of tomato and herbs with the comforting qualities of fresh-baked bread. Perfect for sharing at gatherings or enjoying as a solo treat, this bread can be effortlessly whipped up in a bread machine, or you can mix and knead it the classic way. Topped with Parmesan cheese and infused with the aromatic notes of garlic, basil, and oregano, every slice is a delightful journey for your taste buds. Celebrate the joy of homemade bread with this award-winning recipe from Joyce Whipps, winner of the 2000 Breads category at the Iowa State Fair.
N/A
Servings
120
Calories
12
Ingredients
Ingredients
Tomato vegetable juice
1 1/4 cups (none)
Pepper olive oil
2 tablespoons (none)
Egg white
1 (beaten)
Grated Parmesan cheese
1/4 cup (none)
Dried basil
1 tablespoon (none)
Dried oregano
1 teaspoon (none)
Sugar
2 tablespoons (none)
Garlic powder
1 teaspoon (none)
Onion powder
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Bread flour
3 cups (none)
Fast-rising active dry yeast
1 1/2 teaspoons (none)
Instructions
1
1. In your bread machine, place the ingredients in the pan in the order specified by the manufacturer, starting with the liquid components.
2
2. Set the machine to the 'dough' setting. Allow it to mix and rise until the cycle is complete, or if you're preparing it by hand, combine all ingredients in a large bowl, mixing until a loose dough forms.
3
3. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Place it in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4
4. Once the dough has risen, punch it down and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan.
5
5. Cover it again and let it rise for an additional 30-40 minutes, or until it has risen just above the rim of the pan.
6
6. Preheat your oven to 375°F (190°C). If using a bread machine to bake, set it to 'bake' after the dough cycle is complete.
7
7. Bake the bread for 25-30 minutes, or until the top is golden brown and sounds hollow when tapped. If using a bread machine, rely on the machine's timer.
8
8. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm for a delicious treat!
Nutrition Information
1.5g
Fat
22g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pizza Bread Delight?
Savory Pizza Bread Delight is a mouthwatering homemade bread recipe inspired by Iowa culinary traditions, featuring tomato, herbs, and Parmesan cheese.
Who is the creator of this recipe?
The recipe was created by Joyce Whipps, who won the 2000 Breads category at the Iowa State Fair.
Can I make this bread in a bread machine?
Yes, this bread can be effortlessly whipped up in a bread machine using the dough and bake settings.
In what order should ingredients be added to a bread machine?
Ingredients should be placed in the pan in the order specified by your machine's manufacturer, starting with the liquid components.
How long does the dough need to rise initially?
The dough should rise in a warm place for about 1 hour, or until it has doubled in size.
What is the second rising time for the loaf?
After shaping the loaf, it should rise for an additional 30-40 minutes until it is just above the rim of the pan.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How many calories are in a serving of this bread?
Each serving contains approximately 120 calories.
What type of flour is used in this recipe?
The recipe calls for 3 cups of bread flour.
What is the main liquid ingredient?
The primary liquid is 1 1/4 cups of tomato vegetable juice.
How much Parmesan cheese is required?
The recipe uses 1/4 cup of grated Parmesan cheese.
Which dried herbs provide the pizza flavor?
The flavor is enhanced with 1 tablespoon of dried basil and 1 teaspoon of dried oregano.
How long should the bread bake in the oven?
The bread should bake for 25-30 minutes.
How do I know when the bread is finished baking?
The bread is done when the top is golden brown and sounds hollow when tapped.
How long should the bread cool before moving to a wire rack?
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
What is the fat content per serving?
The fat content is 1.5g per serving.
How much protein is in one serving?
There are 4g of protein per serving.
What is the carbohydrate count?
Each serving contains 22g of carbohydrates.
What type of yeast is needed?
The recipe requires 1 1/2 teaspoons of fast-rising active dry yeast.
What kind of oil should be used?
The recipe specifies 2 tablespoons of pepper olive oil.
Does the recipe use whole eggs?
No, it uses one beaten egg white.
How much onion powder is included?
The recipe includes 1 teaspoon of onion powder.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
What size loaf pan is recommended?
A greased 9x5-inch loaf pan should be used.
How long should I knead the dough by hand?
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
How much sugar is in the recipe?
The recipe calls for 2 tablespoons of sugar.
How much salt is used?
The bread includes 1/2 teaspoon of salt.
Should the bread be served warm?
Yes, the recipe suggests slicing and serving warm for a delicious treat.
What award did this recipe win?
It won the Breads category at the 2000 Iowa State Fair.
How many total ingredients are in this recipe?
There are 12 ingredients in the recipe.