Savory Pistachio-Crusted Goat Cheese Truffles
Indulge in these delightful Savory Pistachio-Crusted Goat Cheese Truffles that will elevate any snack table. These bite-sized delights combine the creamy tang of goat cheese with the rich flavor of cream cheese, perfectly balanced by the crunchiness of toasted pistachios. Quick to prepare, these truffles are ideal for unexpected gatherings or sophisticated soirées. What’s even better is that you can prepare them ahead of time, allowing the flavors to meld beautifully. Serve them with crackers, fresh vegetables, or simply on their own for a satisfying treat that’s sure to impress your guests!
10
Servings
100
Calories
3
Ingredients
Ingredients
shelled salted pistachios
1/4 cup (finely chopped after toasting)
goat cheese
6 ounces (softened)
cream cheese
2 ounces (at room temperature)
Instructions
1
Begin by preheating your skillet over medium heat. Add the shelled pistachios and toast them for about 3 minutes, stirring constantly until they become fragrant. Remove from heat and let cool slightly before chopping them finely.
2
In a medium mixing bowl, combine the softened goat cheese and cream cheese. Use a fork or a hand mixer to blend them well until the mixture is smooth and creamy.
3
Using a heaping teaspoon, scoop out the cheese mixture and form it into small balls. Place the balls onto a parchment-lined baking sheet.
4
Once all the cheese mixture has been shaped into balls, refrigerate them for 15 minutes for better handling.
5
After chilling, roll each cheese ball in the finely chopped pistachios until they are evenly coated.
6
Transfer the truffles to an airtight container and refrigerate them until serving. They can be made up to a day in advance, making them a perfect make-ahead appetizer.
Nutrition Information
7.5g
Fat
1.5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Pistachio-Crusted Goat Cheese Truffles.
How many ingredients are required for these truffles?
This recipe requires only three main ingredients: shelled salted pistachios, goat cheese, and cream cheese.
What kind of pistachios should I use?
You should use shelled salted pistachios.
How do I prepare the pistachios for the coating?
Toast them in a skillet for 3 minutes until fragrant, let them cool, and then chop them finely.
How long should I toast the pistachios?
Toast the pistachios for about 3 minutes over medium heat, stirring constantly.
Which cheeses are used in this recipe?
The recipe uses 6 ounces of goat cheese and 2 ounces of cream cheese.
Do the cheeses need to be at a specific temperature?
Yes, the goat cheese should be softened and the cream cheese should be at room temperature for easier blending.
What is the best way to mix the cheeses?
You can use a fork or a hand mixer to blend the cheeses until the mixture is smooth and creamy.
How do I form the cheese balls?
Use a heaping teaspoon to scoop the mixture and then form it into small balls with your hands.
Should I chill the cheese balls before coating them?
Yes, refrigerate the shaped balls for 15 minutes for better handling before rolling them in the nuts.
What should I use to line the baking sheet?
The recipe recommends using a parchment-lined baking sheet.
When do I add the pistachio crust?
Roll each cheese ball in the finely chopped pistachios after they have chilled for 15 minutes.
How should the finished truffles be stored?
Store the truffles in an airtight container in the refrigerator until you are ready to serve them.
Can I make these goat cheese truffles in advance?
Yes, these are a perfect make-ahead appetizer and can be made up to a day in advance.
What should I serve with these truffles?
They are great served with crackers, fresh vegetables, or enjoyed on their own.
How many servings does this recipe make?
This recipe makes approximately 10 servings.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There is approximately 7.5g of fat per serving.
How much protein is in each serving?
Each serving provides about 4g of protein.
What is the carbohydrate count per serving?
There are 1.5g of carbohydrates per serving.
Is this recipe considered difficult to prepare?
No, it is tagged as an easy recipe suitable for quick preparation.
What occasion is this recipe best for?
These truffles are ideal for unexpected gatherings, sophisticated soirees, or as a party snack.
How do I know when the pistachios are done toasting?
They will become fragrant after about 3 minutes of stirring over medium heat.
Can I use a hand mixer for this recipe?
Yes, a hand mixer can be used to ensure the cheese mixture is perfectly smooth.
Are these truffles sweet or savory?
These are savory truffles featuring tangy goat cheese and salted pistachios.
What tags are associated with this recipe?
Tags include appetizer, cheese, pistachio, goat cheese, party food, snack, and make ahead.
Is there any fiber or sugar in this recipe?
The provided nutritional data indicates null values for fiber and sugar.
What is the preparation for the goat cheese?
The goat cheese should be softened before mixing.
What is the preparation for the cream cheese?
The cream cheese should be brought to room temperature before use.
How should I chop the pistachios?
The pistachios should be chopped finely after they have been toasted and cooled.