Savory Pinto Bean and Shredded Pork Delight
Indulge in the comforting flavors of savory pinto beans and tender shredded pork with this easy-to-make recipe. Perfect for a cozy family dinner, this dish fills your home with an irresistible aroma that beckons everyone to the table. Serve it alongside warm tortillas for a satisfying meal, or use it as a hearty topping over crispy corn chips with melted cheese. Versatile and simple, this recipe is not just a meal - it's a culinary hug for your soul!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Boneless Pork Loin
3-4 lbs (Cut in half)
Dry Pinto Beans
1 lb (Rinsed and soaked)
Tomatoes and Green Chilies
1 (10 ounce) can (Drained)
Green Chilies
2 (4 ounce) cans (Drained)
Water
1 1/2 cups (N/A)
Chili Powder
2 tablespoons (N/A)
Ground Cumin
2 teaspoons (N/A)
Salt
2 teaspoons (N/A)
Pepper
1 teaspoon (N/A)
Garlic Cloves
4 (Chopped)
Instructions
1
Begin by rinsing the dry pinto beans under cold water to remove any debris. You can soak them overnight in a large bowl filled with water, or for a quicker method, bring the beans to a boil in a pot of water for two minutes. Remove from heat, cover, and let them rest for one hour.
2
After soaking, drain the beans and set them aside.
3
Cut the boneless pork loin roast in half and place it in the bottom of your slow cooker, ensuring it's secure and fits comfortably.
4
In a large mixing bowl, combine the soaked beans with the can of tomatoes and green chilies, the two cans of green chilies, water, chili powder, cumin, salt, pepper, and chopped garlic cloves. Mix until well blended.
5
Pour the bean mixture over the pork in the crock pot, spreading it evenly.
6
Cover the crock pot and set it to cook on high for 3 hours. After that, reduce the heat to low and let it cook for an additional 5 hours, allowing the flavors to meld beautifully.
7
Once the cooking time is complete, carefully remove the pork from the crock pot and shred it using two forks. Return the shredded pork to the pot and mix it well with the beans to create a symphony of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pinto Bean and Shredded Pork Delight?
It is a comforting slow cooker dish featuring tender shredded pork loin and savory pinto beans, seasoned with green chilies and spices.
What cut of meat is used in this recipe?
The recipe calls for a 3-4 lb boneless pork loin roast, cut in half.
How many pounds of pinto beans do I need?
You will need 1 lb of dry pinto beans.
How should I prepare the dry pinto beans?
Rinse the beans under cold water and then either soak them overnight or boil them for two minutes and let them rest for one hour.
Is soaking the beans necessary?
Yes, soaking helps remove debris and ensures the beans cook properly in the slow cooker.
What is the total cooking time for this dish?
The total cooking time is 8 hours: 3 hours on high followed by 5 hours on low.
How much chili powder is required?
The recipe requires 2 tablespoons of chili powder.
How many garlic cloves should I use?
You should use 4 chopped garlic cloves.
What spices are used to season the pork and beans?
The seasonings include chili powder, ground cumin, salt, and pepper.
Do I need to drain the tomatoes and green chilies?
Yes, the 10-ounce can of tomatoes and green chilies should be drained.
How much water is added to the crock pot?
Add 1 1/2 cups of water to the bean and spice mixture.
What is the first step in the slow cooker?
Place the halved boneless pork loin roast securely in the bottom of the slow cooker.
How do I shred the pork?
Once the cooking time is complete, remove the pork from the pot and use two forks to shred it before returning it to the mixture.
What are some serving suggestions for this recipe?
You can serve it with warm tortillas or as a topping over crispy corn chips with melted cheese.
Is this recipe considered spicy?
With two cans of green chilies and chili powder, it has a mild Tex-Mex kick but remains family-friendly.
Can I use this recipe for meal prep?
Yes, it is a great high-protein option for family meals and leftovers.
Is this dish suitable for parties?
Yes, it is tagged as a 'party dish' because it is easy to make in large quantities and serves well over chips.
What category of food does this recipe belong to?
This is a Tex-Mex style comfort food dish.
Can I substitute the pork loin with another cut?
While the recipe specifies boneless pork loin, other cuts like pork shoulder can be used for shredding, though the loin is leaner.
How much ground cumin is needed?
You will need 2 teaspoons of ground cumin.
Should I mix the beans and spices before adding them to the pot?
Yes, combine the soaked beans, chilies, water, and spices in a large bowl and mix well before pouring over the pork.
What are the tags for this recipe?
Tags include pinto beans, pork, slow cooker, comfort food, tex-mex, party dish, easy recipe, high-protein, and family meal.
How many cans of green chilies are used?
In addition to the tomato/chili blend, you need two 4-ounce cans of green chilies.
Can I skip the high-heat cooking phase?
The recipe specifically recommends 3 hours on high then 5 hours on low to ensure the flavors meld and the meat is tender.
Does this recipe contain fiber?
Yes, the pinto beans provide a significant amount of dietary fiber.
Is the pork loin roasted or boiled?
The pork loin is slow-cooked in a bean and chili mixture inside a crock pot.
How much salt and pepper should be added?
Use 2 teaspoons of salt and 1 teaspoon of pepper.
Is this a good recipe for beginners?
Yes, it is tagged as an 'easy recipe' with simple instructions for slow cooking.
Can this be used for nachos?
Absolutely, it is recommended as a hearty topping for crispy corn chips.
Should the bean mixture be spread evenly?
Yes, pour the mixture over the pork and spread it evenly before covering the crock pot.