Savory Pineapple-Infused Ham Glaze
Elevate your meals with this mouth-watering Pineapple-Infused Ham Glaze, an incredible fusion of sweetness and tanginess that perfectly complements corned beef and other meats. This versatile glaze brings a delightful burst of flavor to leftover corned beef, transforming it from ordinary to extraordinary. The combination of brown sugar, pineapple, ginger, and Dijon mustard creates a luscious topping that not only enhances the taste but also adds a gorgeous caramelized finish when broiled. Brush it on grilled chicken, pork chops, or fish for a restaurant-quality dish that will impress your family and friends. Easy to make and packed with flavor, this glaze is sure to be a staple in your kitchen!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
brown sugar
1 cup (packed)
cornstarch
1 tablespoon
soy sauce
1/4 teaspoon
fresh grated ginger
1/8 teaspoon
crushed pineapple in syrup
1 (8 1/2 ounce) can
lemon juice
2 tablespoons
prepared Dijon mustard
1-2 tablespoons
Instructions
1
In a small saucepan, combine the packed brown sugar, cornstarch, and soy sauce, stirring until well mixed.
2
Add the freshly grated ginger, crushed pineapple along with its syrup, lemon juice, and prepared Dijon mustard to the pan.
3
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it reaches a gentle boil, about 3-5 minutes.
4
Once boiling, reduce heat slightly and continue to stir for an additional 2-3 minutes until the glaze thickens.
5
Remove from heat and allow to cool slightly before using.
6
To use, generously brush the glaze over your cooked meat of choice, ensuring an even coating.
7
For corned beef, place it under the broiler and brush with the glaze. Broil until the glaze is bubbly and lightly caramelized, about 5-7 minutes. Keep an eye on it to prevent burning.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pineapple-Infused Ham Glaze?
It is a sweet and tangy fusion glaze made with brown sugar, pineapple, and Dijon mustard, perfect for enhancing meats like ham and corned beef.
What are the primary ingredients?
The ingredients include 1 cup of packed brown sugar, cornstarch, soy sauce, fresh grated ginger, crushed pineapple in syrup, lemon juice, and Dijon mustard.
How do you prepare the glaze?
Combine the sugar, cornstarch, and soy sauce in a pan, add the remaining ingredients, bring to a boil for 3-5 minutes, and simmer until thickened.
Can I use this glaze on leftovers?
Yes, it is excellent for transforming leftover corned beef into an extraordinary meal by adding a burst of flavor and a caramelized finish.
What meats does this glaze pair well with?
While designed for ham and corned beef, it also works beautifully on grilled chicken, pork chops, or fish.
How do I achieve a caramelized finish on the meat?
Brush the glaze generously over your cooked meat and place it under the broiler for 5-7 minutes until the surface is bubbly.
Does the pineapple need to be crushed?
Yes, the recipe specifically calls for one 8.5-ounce can of crushed pineapple in its syrup.
How long does the glaze take to thicken?
After reaching a boil, you should continue to stir the mixture for an additional 2-3 minutes until it reaches the desired thickness.
Is the ginger used fresh or powdered?
The recipe calls for 1/8 teaspoon of freshly grated ginger to provide the best flavor profile.
Can I use this for grilling?
Absolutely, it can be used as a brush-on sauce for grilled meats to create a restaurant-quality dish.
How much brown sugar is needed?
The recipe requires 1 cup of packed brown sugar.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as a thickening agent to ensure the glaze has a luscious consistency that clings to the meat.
How much soy sauce is used?
A small amount, specifically 1/4 teaspoon, is added to balance the sweetness with a hint of saltiness.
Can I substitute the lemon juice?
The recipe uses 2 tablespoons of lemon juice for tanginess; while not specified, lime juice is a common substitute for similar acidity.
What type of mustard is recommended?
The recipe calls for 1-2 tablespoons of prepared Dijon mustard for its sharp and complex flavor.
How do I prevent the glaze from burning during broiling?
Keep a close eye on the meat while it is under the broiler, as the high sugar content can cause it to burn quickly.
Is this glaze considered easy to make?
Yes, it is a very easy recipe that involves simple stovetop stirring and takes only about 10 minutes to prepare.
Do I need to include the pineapple syrup?
Yes, use the crushed pineapple along with the syrup from the can for the correct consistency and flavor.
Should I cool the glaze before applying it?
The instructions recommend allowing the glaze to cool slightly after removing it from the heat before brushing it onto your meat.
Can I use this for a holiday ham?
Yes, it is specifically designed to elevate ham dishes, making it perfect for holiday meals.
Is the glaze more sweet or more tangy?
It is a balanced fusion of both, featuring a sweet base from brown sugar and pineapple with a tangy kick from mustard and lemon.
How many ingredients are required?
There are 7 main ingredients required for this glaze recipe.
Can this be used as a seafood glaze?
Yes, the description mentions it is excellent when brushed on fish.
What is the best way to apply it to corned beef?
Brush it on generously and broil for 5-7 minutes until it becomes bubbly and lightly caramelized.
Can I adjust the amount of mustard?
Yes, the recipe allows for 1 to 2 tablespoons of Dijon mustard depending on your personal taste preference.
What heat setting should I use?
The glaze should be cooked over medium heat until it reaches a gentle boil.
Does the glaze require constant stirring?
Yes, you should stir constantly while it is on the heat to ensure it stays smooth and doesn't clump.
Is this a good recipe for leftovers?
Yes, it is specifically highlighted as a way to transform ordinary leftover meats into something extraordinary.
Can I use this as a barbecue sauce?
While it is a glaze, its sweet and tangy profile makes it very similar to a fruit-based barbecue sauce.
What is the total preparation time on the stove?
The total stovetop cooking time is approximately 5 to 8 minutes.