Savory Pineapple Ham Quiche
This Savory Pineapple Ham Quiche is a delightful and satisfying dish perfect for brunch gatherings. Originating from a beloved bed and breakfast, this recipe has become a favorite among guests for its unique combination of sweet and savory flavors. With a rich blend of eggs, ham, and cheese, complemented by the tropical sweetness of crushed pineapple, this quiche is not only delicious but also easy to prepare. Serve it warm or at room temperature, and watch as it disappears from the table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Bisquick
1 cup (none)
Milk
1 cup (none)
Eggs
4 (lightly beaten)
Butter
6 tablespoons (melted)
Dijon mustard
1 teaspoon (none)
Onion powder
1/4 teaspoon (none)
Nutmeg
1/8 teaspoon (ground)
Cooked ham
1/2 cup (diced and sautéed)
Cheddar cheese
1 cup (shredded)
Green onions
2 (sliced thin)
Crushed pineapple
1 (8-ounce) can (drained)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly coat a 10-inch pie plate with non-stick spray.
2
Drain the crushed pineapple thoroughly and set aside.
3
In a skillet over medium heat, sauté the diced ham for 3-5 minutes until lightly browned and moisture is reduced. Remove from heat and let cool slightly.
4
In a mixing bowl, combine the Bisquick, milk, lightly beaten eggs, melted butter, Dijon mustard, onion powder, and nutmeg. Whisk until the mixture is smooth and well-blended.
5
Gently fold in the cooked ham, shredded cheddar cheese, sliced green onions, and the drained crushed pineapple until evenly distributed.
6
Pour the mixture into the prepared pie plate and smooth out the top with a spatula.
7
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
8
Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Pineapple Ham Quiche?
It is a delightful brunch dish that combines sweet crushed pineapple with savory ham, eggs, and cheddar cheese.
What are the primary flavors in this quiche?
The flavor profile is a unique blend of tropical sweetness from pineapple and salty, savory notes from cooked ham and cheddar cheese.
What size pie plate is required for this recipe?
A 10-inch pie plate is recommended for this quiche recipe.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
How do I prepare the pie plate?
Lightly coat the 10-inch pie plate with non-stick spray before adding the mixture.
What should I do with the crushed pineapple before adding it?
The crushed pineapple must be drained thoroughly to prevent the quiche from becoming too watery.
Why do I need to sauté the ham?
Sautéing the diced ham for 3-5 minutes helps brown it and reduces excess moisture.
What is the base ingredient for the quiche batter?
The batter is made from a mixture of Bisquick, milk, and eggs.
How many eggs are needed for this quiche?
The recipe calls for 4 eggs, which should be lightly beaten.
What kind of mustard is used in the recipe?
One teaspoon of Dijon mustard is used to add a subtle tanginess.
What spices are included in the batter?
The recipe uses 1/4 teaspoon of onion powder and 1/8 teaspoon of ground nutmeg.
How much butter is required?
The recipe requires 6 tablespoons of melted butter.
What type of cheese is recommended?
One cup of shredded cheddar cheese is used in this recipe.
Are there any fresh vegetables in this dish?
Yes, two thinly sliced green onions are folded into the mixture.
Should the batter be whisked or stirred?
The initial batter (Bisquick, milk, eggs, butter, and spices) should be whisked until smooth.
How do I incorporate the ham and pineapple?
You should gently fold the cooked ham, cheese, green onions, and pineapple into the batter.
How long does the quiche take to bake?
The quiche should bake for 35 to 40 minutes.
How do I know when the quiche is finished cooking?
It is done when the mixture is set and the top is lightly golden.
Should I slice the quiche immediately after removing it from the oven?
No, you should allow it to cool for a few minutes before slicing to ensure it holds its shape.
Can I serve this quiche cold?
While it can be served warm, it is also delicious when served at room temperature.
Is this a crustless quiche?
Yes, it uses Bisquick mixed into the batter to create its own structure, similar to an 'impossibly easy' pie.
How much milk is used in the recipe?
The recipe calls for 1 cup of milk.
What is the origin of this recipe?
It originated from a beloved bed and breakfast where it was a favorite among guests.
How much ham do I need?
You will need 1/2 cup of cooked ham, diced and sautéed.
What is the size of the pineapple can?
You should use one 8-ounce can of crushed pineapple.
Can I use onion powder instead of fresh onions?
The recipe uses 1/4 teaspoon of onion powder for flavor and fresh green onions for texture.
What is the serving size for this recipe?
While not specified in the data, it is typically sliced into 6 to 8 wedges for a standard brunch.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe because it uses a simple whisk-and-bake method.
What type of nut is used for seasoning?
Nutmeg is used to provide a subtle aromatic spice to the egg mixture.
Does the recipe contain sugar?
No added sugar is required; the sweetness comes naturally from the crushed pineapple.