Savory Pineapple-Glazed Baked Ham
Get ready to tantalize your taste buds with this delectable Savory Pineapple-Glazed Baked Ham! This dish is not only a feast for the eyes but also a symphony of flavors that fill your home with an irresistible aroma. The combination of sweet and tangy pineapple with a rich, caramelized glaze will have everyone gathering around the table, eagerly asking, 'How long until dinner?' Perfect for holiday gatherings, family dinners, or any special occasion, this ham is sure to become a beloved favorite in your household.
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Partially cooked ham
1 (butt end preferred)
Yellow mustard
1/2 cup (to create a paste)
Brown sugar
1 cup (to create a paste)
Canned sliced pineapple
1 can (drained, save juice for the glaze)
Instructions
1
Preheat your oven according to the instructions on the ham label, usually around 325°F (165°C).
2
In a medium bowl, combine the yellow mustard and brown sugar to form a thick paste.
3
Gradually add a small amount of pineapple juice from the drained can, mixing until the paste reaches a spreadable consistency.
4
Place the ham in a large roasting pan, fat side up, and generously rub the mustard-brown sugar mixture all over the surface, ensuring every bit is covered.
5
Position the sliced pineapple rings on top and around the ham, securing them with toothpicks if desired.
6
Cover the ham loosely with aluminum foil to prevent drying.
7
Bake the ham according to the time recommended by the label, usually 15 to 18 minutes per pound, removing the foil for the last 30 minutes to allow the glaze to caramelize.
8
Baste the ham with juices from the pan every 15 minutes for added flavor and moisture.
9
Once heated through and caramelized, remove the ham from the oven and let it rest for 15-20 minutes before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pineapple-Glazed Baked Ham?
It is a delectable ham dish featuring a sweet and tangy glaze made from mustard, brown sugar, and pineapple juice that caramelizes during the baking process.
What type of ham is recommended for this recipe?
The recipe recommends using a partially cooked ham, preferably the butt end.
What temperature should the oven be preheated to?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) or according to the specific instructions on the ham label.
How do I make the glaze paste?
Combine 1/2 cup of yellow mustard and 1 cup of brown sugar in a medium bowl to form a thick paste.
What is the role of the pineapple juice in the glaze?
The juice is gradually added to the mustard-sugar mixture until the paste reaches a spreadable consistency.
Should I save the juice from the canned pineapples?
Yes, drain the canned sliced pineapple and reserve the juice to use for both the glaze and basting.
How should the ham be placed in the roasting pan?
The ham should be placed in a large roasting pan with the fat side facing up.
How do I apply the glaze to the ham?
Generously rub the mustard and brown sugar mixture over the entire surface of the ham until every bit is covered.
Where do I place the pineapple rings?
Position the sliced pineapple rings on top and around the ham.
How do I keep the pineapple rings from falling off the ham?
You can secure the pineapple rings to the ham using toothpicks if desired.
Should the ham be covered while baking?
Yes, cover the ham loosely with aluminum foil to prevent it from drying out.
What is the standard baking time for this ham?
Usually, you should bake the ham for 15 to 18 minutes per pound.
When should I remove the aluminum foil?
Remove the foil for the last 30 minutes of baking.
Why is the foil removed during the final half-hour?
Removing the foil allows the pineapple glaze to properly caramelize on the surface of the ham.
How often should I baste the ham?
Baste the ham with juices from the roasting pan every 15 minutes.
What do I use for basting the ham?
Use the natural juices and glaze runoff that collect in the bottom of the roasting pan.
What is the benefit of basting the ham?
Basting adds extra flavor and helps maintain the moisture of the meat throughout the cooking process.
How long should the ham rest after it is removed from the oven?
Let the ham rest for 15 to 20 minutes before you begin slicing.
Why is it important to let the ham rest?
Resting allows the juices to redistribute, ensuring the meat is moist and easier to slice.
How many servings does this recipe provide?
This recipe is intended to serve 8 people.
Is this recipe suitable for special occasions?
Yes, it is perfect for holiday gatherings, family dinners, or any special occasion.
What flavor profile does the glaze provide?
The glaze offers a savory, sweet, and tangy profile thanks to the mustard, sugar, and pineapple.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is simple to prepare for any skill level.
What kind of mustard is best for the glaze?
The recipe specifically calls for yellow mustard to create the savory glaze paste.
What type of pineapple is used in this recipe?
The recipe uses one can of sliced pineapple.
What is the first step of the preparation?
The first step is to preheat your oven and prepare the roasting pan.
What equipment is needed to make this ham?
You will need a large roasting pan, a medium mixing bowl, aluminum foil, and optionally toothpicks.
Can I use a different cut of ham?
While the recipe prefers the butt end, any partially cooked ham can be used following the same glazing technique.
What makes the glaze caramelize?
The high sugar content from the brown sugar and pineapple juice caramelizes when exposed to heat after the foil is removed.
What category does this recipe fall under?
This recipe falls under the Ham category and is considered comfort food.