Savory Pierogies with Kielbasa and Sautéed Cabbage
This hearty dish features golden-brown potato and cheddar pierogies sautéed with flavorful kielbasa and a medley of tender cabbage and apples. Perfect for a cozy meal, it's a complete one-dish wonder that combines savory flavors with a hint of sweetness from the apples. This easy-to-make recipe is ideal for weeknight dinners or gatherings with family and friends. Serve it warm and enjoy this delightful fusion of textures and tastes that will leave everyone asking for seconds!
4
Servings
210
Calories
9
Ingredients
Ingredients
Olive Oil
1 tablespoon (or vegetable oil)
Frozen Potato and Cheddar Pierogies
1 package (17 ounces) (thawed)
Kielbasa
8 ounces (thinly sliced)
Onion
1 (quartered and thinly sliced)
Caraway Seed
1/2 teaspoon
Fresh Coleslaw Mix
4 cups
Apple
1 (cored, quartered and thinly sliced)
Salt
1/4 teaspoon
Black Pepper
1/4 teaspoon
Instructions
1
In a large skillet, heat the olive oil over medium heat. Once hot, add the thawed pierogies and cook them for about 8 to 10 minutes, turning them once or twice until they are tender and lightly golden brown. Once done, transfer the pierogies to a plate and set them aside.
2
In the same skillet, increase the heat to medium-high and add the sliced kielbasa. Sauté for about 5 minutes, stirring frequently, until the kielbasa is lightly browned.
3
Add the quartered and sliced onion along with the caraway seeds to the skillet. Cook for another 3 to 4 minutes until the onion becomes translucent.
4
Introduce the fresh coleslaw mix and the sliced apple into the skillet. Season with salt and black pepper, and cook for an additional 3 minutes, stirring occasionally, until the cabbage is tender.
5
Pour in 1/2 cup of water and return the cooked pierogies to the skillet. Stir everything together and cook for an additional minute to heat through and combine the flavors.
6
Serve warm, and for an extra touch of flavor, offer coarse-grain mustard on the side.
Nutrition Information
12.5g
Fat
16.5g
Carbs
9g
Protein
1.75g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Pierogies with Kielbasa and Sautéed Cabbage.
How many people does this dish serve?
This recipe serves 4 people.
How many calories are in one serving?
There are 210 calories per serving.
What type of pierogies are recommended?
The recipe calls for one 17-ounce package of frozen Potato and Cheddar Pierogies, which should be thawed.
How much kielbasa is needed?
You will need 8 ounces of thinly sliced kielbasa.
What kind of oil can be used for sautéing?
You can use 1 tablespoon of olive oil or vegetable oil.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in a serving?
There are 16.5g of carbohydrates per serving.
How much protein is in this dish?
Each serving provides 9g of protein.
How much fiber is in the recipe?
The fiber content is 1.75g per serving.
What is the sugar content of this meal?
There is 1.5g of sugar per serving.
How many ingredients are required in total?
The recipe requires 9 ingredients.
What vegetable base is used for the sauté?
The recipe uses 4 cups of fresh coleslaw mix.
Is there any fruit in this recipe?
Yes, it includes one apple that is cored, quartered, and thinly sliced.
What spice is used for flavoring?
1/2 teaspoon of caraway seeds is used for flavoring.
How should the onion be prepared?
The onion should be quartered and thinly sliced.
How long do you cook the pierogies initially?
The thawed pierogies should be cooked for 8 to 10 minutes until tender and lightly golden brown.
How long should the kielbasa be sautéed?
The kielbasa should be sautéed for about 5 minutes until lightly browned.
When do you add the onion and caraway seeds?
Add the onion and caraway seeds after browning the kielbasa and cook for 3 to 4 minutes.
How long does the cabbage and apple mixture take to cook?
The coleslaw mix and apple should be cooked for an additional 3 minutes until the cabbage is tender.
Is any liquid added during cooking?
Yes, 1/2 cup of water is added to the skillet when returning the pierogies.
What is the recommended condiment to serve on the side?
It is recommended to offer coarse-grain mustard on the side.
Does the recipe use salt and pepper?
Yes, it uses 1/4 teaspoon each of salt and black pepper.
Is this considered a quick meal?
Yes, it is described as an easy recipe ideal for weeknight dinners.
What are the main flavor profiles?
The dish is savory with a hint of sweetness from the apples.
What is the texture of the pierogies?
The pierogies are golden-brown and tender.
Can this recipe be served at gatherings?
Yes, it is suitable for both family meals and gatherings with friends.
Is this a one-dish meal?
Yes, it is described as a complete one-dish wonder.
How long is the final heating step?
The final heating step after adding water and pierogies takes about one minute.
What tags define this recipe?
Tags include pierogies, kielbasa, cabbage, comfort food, and easy recipe.