Savory Pierogi Vegetable Medley Stir Fry
This delightful Savory Pierogi Vegetable Medley Stir Fry is a comforting dish inspired by a family recipe that brings together rich flavors and textures. Utilizing store-bought Cheemo brand frozen pierogies, known for their delicious potato and cheese filling, this stir fry is a quick and satisfying meal that elevates humble frozen ingredients into a fusion of tasty vegetables and crispy bacon. The vibrant colors and fresh aromas make it a feast for the senses. Perfect for a weeknight dinner, pairing it with a side of tossed green salad featuring beets emphasizes its Eastern European roots. Whether you're using frozen pierogies or your homemade variety, this dish is sure to become a family favorite!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Bacon
3 (slices)
Frozen Pierogi
12 (pieces (use Cheemo brand or homemade))
Carrots
2 (small, peeled and sliced thinly)
Russet Potato
1 (large, sliced thinly (unpeeled or peeled))
Yellow Onion
1 (medium, peeled and cut into crescents)
Red Bell Pepper
1 (medium, stemmed, seeded, and sliced)
Red Cabbage
2 (cups, coarsely chopped (or a mix of green and red cabbage))
Garlic
1 (clove, peeled and minced)
Oil
as needed (for frying)
Salt
to taste
Black Pepper
to taste
Sour Cream
for garnish
Instructions
1
In a large frying pan or skillet, add the bacon and cook over medium heat until it is crisp. Once done, remove it from the pan and place it on a paper towel to drain. Set aside.
2
If desired, you may choose to remove some or all of the bacon fat, or you can leave it for extra flavor. Add 2 tablespoons of oil to the pan over medium-high heat.
3
Directly add the frozen pierogies to the hot oil. There's no need to thaw them beforehand. Toss in the sliced carrots and potato (if you choose to include it). Stir occasionally and let it cook for about 10 minutes until they become golden and slightly crispy.
4
Next, add the thinly sliced onion and red bell pepper to the pan. Continue to stir and cook for an additional 5-7 minutes, allowing the onion and bell pepper to caramelize and char slightly around the edges.
5
Introduce the coarsely chopped red cabbage and minced garlic to the mix. Cook for an additional 2-3 minutes or until the cabbage has softened slightly. You can reduce the heat if needed to prevent burning.
6
Crumble the reserved bacon into the pan, mixing it well with the vegetables and pierogies.
7
Season the stir fry with salt and black pepper to taste, stirring to combine the flavors evenly.
8
Serve hot with a generous dollop of sour cream on the side for dipping. Enjoy!
Nutrition Information
11.25
Fat
37.5
Carbs
12.5
Protein
3.75
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Pierogi Vegetable Medley Stir Fry?
It is a comforting dish that combines frozen pierogies with crispy bacon and a colorful mix of stir-fried vegetables like carrots, peppers, and cabbage.
Which brand of pierogies is recommended for this recipe?
The recipe suggests using Cheemo brand frozen pierogies, known for their potato and cheese filling.
Can I use homemade pierogies for this stir fry?
Yes, you can use either store-bought frozen pierogies or your own homemade variety.
Do I need to thaw the frozen pierogies before frying?
No, you can add the frozen pierogies directly to the hot oil without thawing them beforehand.
How long should I cook the pierogies and carrots?
They should be cooked for about 10 minutes until they become golden and slightly crispy.
What vegetables are included in this medley?
The medley includes carrots, a Russet potato, yellow onion, red bell pepper, and red cabbage.
Is bacon included in this recipe?
Yes, the recipe calls for 3 slices of bacon, cooked until crisp and then crumbled back into the dish.
How should I prepare the bacon?
Cook the bacon in a skillet over medium heat until crisp, then drain on a paper towel and set aside to crumble later.
Should I remove the bacon fat from the pan?
You can choose to remove some or all of the bacon fat, or leave it in the pan for extra flavor.
When do I add the onion and red bell pepper?
Add the onion and red bell pepper after the pierogies and carrots have cooked for about 10 minutes.
How long do the onions and peppers need to cook?
They should cook for an additional 5-7 minutes until they begin to caramelize and char slightly.
What type of cabbage is best for this stir fry?
The recipe calls for red cabbage, but you can also use a mix of red and green cabbage.
When should the garlic be added?
Add the minced garlic along with the red cabbage during the final 2-3 minutes of cooking.
How many calories are in a serving?
There are 300 calories per serving of this dish.
What is the fat content per serving?
Each serving contains 11.25 grams of fat.
How many carbohydrates are in this recipe?
There are 37.5 grams of carbohydrates per serving.
How much protein does this dish provide?
This recipe provides 12.5 grams of protein per serving.
Is there fiber in this vegetable stir fry?
Yes, there are 3.75 grams of fiber per serving.
What should I serve as a side dish?
A tossed green salad featuring beets is recommended to complement the Eastern European flavors.
How is the dish garnished?
It is served hot with a generous dollop of sour cream on the side for dipping.
What type of potato is used in the stir fry?
One large Russet potato, sliced thinly, is used in the medley.
How should the onions be sliced?
One medium yellow onion should be peeled and cut into crescents.
How many cloves of garlic are needed?
The recipe calls for one clove of garlic, peeled and minced.
What seasonings are used?
The stir fry is seasoned simply with salt and black pepper to taste.
How much cabbage is required?
You will need 2 cups of coarsely chopped red cabbage.
Is this recipe considered quick to make?
Yes, it is a quick and satisfying weeknight meal using mostly frozen and fresh pantry staples.
Can I reduce the heat during cooking?
Yes, you can reduce the heat when adding the cabbage and garlic to prevent the garlic from burning.
How many pierogies are used?
The recipe uses 12 pieces of frozen pierogi.
What makes this dish a fusion meal?
It elevates humble frozen pierogies by combining them with a fresh vegetable stir fry and crispy bacon.
What is the origin inspiration for this recipe?
The dish is inspired by a family recipe with Eastern European roots.