Savory Picadillo Tacos with Potatoes
Discover the delightful experience of Savory Picadillo Tacos with Potatoes, a cherished recipe that brings together seasoned ground beef, tender potatoes, and aromatic spices. This dish showcases a wonderful combination of flavors that perfectly encapsulate the essence of traditional tacos. It's easy to prepare, making it perfect for a weeknight dinner or a fun gathering with friends. Each taco is filled with a savory mixture, providing a satisfying meal that everyone will love. Serve these tacos with warm flour tortillas and your favorite salsa for an authentic and delicious experience.
6
Servings
200
Calories
12
Ingredients
Ingredients
Ground Beef
1 lb (raw)
Onion
1/3 cup (finely diced)
Potatoes
3 medium (peeled and diced)
Garlic
2 cloves (minced)
Cumin
1-2 teaspoons (ground)
Chili Powder
2 tablespoons (ground)
Ground Coriander
1/2 teaspoon (ground)
Pepper
to taste (ground)
Salt
to taste (optional)
Water
1/4 cup (for moisture)
Flour Tortillas
12 (to serve)
Salsa
to taste (for serving)
Instructions
1
Begin by bringing a pot of water to a boil. Add the diced potatoes and cook for about 10-15 minutes or until they are soft. Drain and set aside.
2
While the potatoes are cooking, heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until the beef is browned, approximately 5-7 minutes.
3
Add the finely diced onion to the skillet with the beef. Continue to cook until the onions are soft and translucent, about 2-3 minutes.
4
Stir in the minced garlic, chili powder, ground coriander, cumin, and pepper. Mix well to combine and cook for an additional 1-2 minutes until the spices are fragrant.
5
Gently fold in the cooked potatoes. Add about 1/4 cup of water to the mixture to help with moisture and to deglaze the pan, scraping up any browned bits from the bottom.
6
Cook for another 3-5 minutes until everything is heated through. Adjust the seasoning with salt and additional pepper to taste.
7
Serve the picadillo mixture in warm flour tortillas, garnished with your favorite salsa.
Nutrition Information
10g
Fat
15g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Picadillo Tacos with Potatoes?
Savory Picadillo Tacos with Potatoes is a dish featuring seasoned ground beef, tender potatoes, and aromatic spices served in warm flour tortillas.
What type of meat is used in this recipe?
The recipe uses 1 lb of raw ground beef.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the calorie counts for these tacos?
Each serving contains approximately 200 calories.
How long should I boil the potatoes?
The diced potatoes should be cooked in boiling water for about 10-15 minutes or until they are soft.
What spices are needed for the picadillo mixture?
The spices required include cumin, chili powder, ground coriander, and pepper.
How much chili powder is used in this recipe?
The recipe calls for 2 tablespoons of ground chili powder.
How many tortillas do I need to serve?
You will need 12 flour tortillas to serve the mixture.
What is the preparation method for the onion?
The onion should be finely diced and you need about 1/3 cup.
What is the protein content per serving?
There are 16g of protein per serving.
How much fat is in one serving?
There is 10g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 15g of carbohydrates.
What is the role of water in the recipe?
1/4 cup of water is added to help with moisture and to deglaze the pan, scraping up browned bits.
How long does it take to brown the ground beef?
The ground beef should be cooked for approximately 5-7 minutes until browned.
What is the recommended garnish for these tacos?
The tacos are best served garnished with your favorite salsa.
How many garlic cloves are required?
You need 2 cloves of minced garlic.
How long should the onions be cooked?
Cook the onions with the beef for about 2-3 minutes until soft and translucent.
What category does this recipe belong to?
This recipe is categorized under Meat.
How many ingredients are in this recipe in total?
There are 12 ingredients in this recipe.
Is salt required for this dish?
Salt is listed as optional and should be added to taste.
How much cumin should be used?
The recipe suggests 1-2 teaspoons of ground cumin.
How much ground coriander is needed?
You will need 1/2 teaspoon of ground coriander.
What type of potatoes should I use?
The recipe calls for 3 medium potatoes, peeled and diced.
Is this recipe suitable for a family meal?
Yes, it is tagged as a family meal and a comfort food dish.
What should I do after adding the spices?
Mix well and cook for an additional 1-2 minutes until the spices are fragrant before adding the potatoes.
What is the final cooking step?
Cook for another 3-5 minutes until everything is heated through and adjust seasoning with salt and pepper.
Is there information about fiber or sugar?
No, fiber and sugar information is not available for this recipe.
Are corn tortillas mentioned in the recipe?
No, the recipe specifically lists flour tortillas for serving.
What tags are associated with this recipe?
Tags include tacos, picadillo, ground beef, potatoes, and Mexican cuisine.
Can I adjust the spice level?
Yes, you can adjust the pepper and salt to taste, and the amount of cumin varies from 1-2 teaspoons.