Savory Pesto Turkey Burger Delight
Elevate your burger game with these Savory Pesto Turkey Burgers! Blended with the aromatic flavors of basil pesto and zesty garlic, these juicy turkey patties are enriched with crumbled feta cheese for a creamy texture and a surprising burst of flavor. Perfect for outdoor grilling, these burgers are a healthier alternative to traditional beef options. Serve them on toasted buns with your favorite toppings for a delicious meal that you and your guests can enjoy any day of the week. Ideal for family gatherings, cookouts, or a satisfying weeknight dinner, these burgers are sure to impress!
4
Servings
180
Calories
6
Ingredients
Ingredients
lean ground turkey
1 1/4 lbs (none)
basil pesto
2 tablespoons (none)
minced garlic
1 teaspoon (none)
crumbled feta cheese
1/2 cup (none)
seasoning salt
2 teaspoons (divided)
breadcrumbs
1/2 cup (none)
Instructions
1
1. Preheat your outdoor grill to medium-high heat, ensuring the grates are clean and ready for cooking.
2
2. In a large mixing bowl, combine the lean ground turkey, basil pesto, minced garlic, crumbled feta cheese, 1 1/2 teaspoons of seasoning salt, and breadcrumbs.
3
3. Gently mix the ingredients together until they are evenly distributed, being careful not to overwork the turkey.
4
4. Shape the mixture into 4 equal-sized burger patties, forming a slight indentation in the center of each patty to prevent puffing during cooking.
5
5. Place the patties on the preheated grill, cooking for about 5 minutes on one side. Avoid pressing down on the burgers to retain their juiciness.
6
6. Flip the burgers and sprinkle with the remaining 1/2 teaspoon of seasoning salt. Continue grilling for another 5 minutes or until they are cooked through and no longer pink in the center.
7
7. Once cooked, remove the burgers from the grill, and let them rest for a minute before serving.
8
8. Serve on a toasted bun with your favorite toppings such as lettuce, tomato, or avocado, and enjoy your delicious turkey burgers!
Nutrition Information
9g
Fat
9g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Pesto Turkey Burger Delight?
The main protein used in this recipe is lean ground turkey.
How many calories are in one serving of this turkey burger?
Each serving contains approximately 180 calories.
How much ground turkey is required for this recipe?
You will need 1 1/4 lbs of lean ground turkey.
What type of cheese is mixed into the burger patties?
The recipe calls for 1/2 cup of crumbled feta cheese.
What flavor does the pesto add to the burger?
The basil pesto adds aromatic flavors of basil and zesty garlic to the patties.
How many burger patties does this recipe yield?
This recipe makes 4 equal-sized burger patties.
What temperature should the grill be set to?
The outdoor grill should be preheated to medium-high heat.
Why should I make an indentation in the center of the patty?
Forming a slight indentation in the center prevents the burgers from puffing up during the cooking process.
How long should I cook the turkey burgers on each side?
Cook the patties for about 5 minutes on the first side, and then another 5 minutes after flipping.
Should I press down on the burgers with a spatula while grilling?
No, you should avoid pressing down on the burgers to ensure they retain their juiciness.
What are the primary seasonings used in this recipe?
The primary seasonings include basil pesto, minced garlic, and seasoning salt.
When should I add the seasoning salt?
Mix 1 1/2 teaspoons into the meat mixture initially, and sprinkle the remaining 1/2 teaspoon over the burgers after flipping them on the grill.
Are there any binders used in the turkey burger mixture?
Yes, 1/2 cup of breadcrumbs is used as a binder for the patties.
What is the protein content per serving?
There are 16 grams of protein per serving.
What is the fat content per serving?
Each serving contains 9 grams of fat.
How many carbohydrates are in one burger patty?
There are 9 grams of carbohydrates per serving.
Is it necessary to let the burgers rest after cooking?
Yes, it is recommended to let the burgers rest for a minute before serving to keep them moist.
What are some suggested toppings for these burgers?
Recommended toppings include lettuce, tomato, or avocado.
Is this recipe considered a healthy alternative to beef?
Yes, using lean turkey makes these burgers a healthier alternative to traditional beef burgers.
Does the recipe require fresh garlic?
The recipe calls for 1 teaspoon of minced garlic.
Can these burgers be served at a cookout?
Absolutely, they are ideal for family gatherings, cookouts, or outdoor grilling.
How do I know when the turkey burgers are fully cooked?
The burgers are done when they are cooked through and no longer pink in the center.
What is the recommended serving style for these burgers?
They are best served on toasted buns with your favorite toppings.
What is the preparation for the feta cheese?
The feta cheese should be crumbled before being added to the mixing bowl.
Can I overwork the meat while mixing?
You should be careful not to overwork the turkey to ensure the patties stay tender.
Is there any fiber in this recipe?
The nutritional data provided does not specify a fiber count, though breadcrumbs may contain a small amount.
How much basil pesto is needed?
The recipe requires 2 tablespoons of basil pesto.
What kind of grill is best for this recipe?
An outdoor grill is recommended for the best flavor, but the instructions can be adapted for indoor grilling.
What tags are associated with this recipe?
Tags include turkey burger, pesto, grilled burger, healthy recipe, outdoor cooking, poultry, and feta cheese.
Is there any sugar in this recipe?
Based on the provided nutritional information, the sugar content is negligible or not listed.