Savory Pesto-Stuffed Tomatoes
Transform your garden-fresh tomatoes into an irresistible dish with these Savory Pesto-Stuffed Tomatoes. A delightful way to utilize an abundance of homegrown tomatoes, this recipe balances the rich flavors of pesto and melted Monterey Jack cheese with the fresh crunch of green onions and parsley. Whether you're enjoying a quiet dinner at home or entertaining friends, these delicious tomatoes are sure to impress. Plus, they're quick to prepare, making them a perfect side dish or light main course. You might even find you have enough leftovers to share with your neighbors, just like I did!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Tomatoes
2 (halved lengthwise and seeded)
Salt
to taste (N/A)
Black Pepper
to taste (freshly ground)
Basil Pesto
2 tablespoons (prepared)
Monterey Jack Cheese
1/3 cup (grated)
Green Onions
2 (sliced, including green tops)
Fresh Parsley
2 tablespoons (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by draining the tomato halves. Place the tomatoes, cut side down, on a stack of paper towels for about 10 minutes to allow excess moisture to escape.
3
Once drained, arrange the tomato halves, cut side up, in an 8x8 baking dish that has been lightly coated with cooking spray.
4
Season the tomatoes generously with salt and freshly ground black pepper.
5
In a small mixing bowl, combine the basil pesto, grated Monterey Jack cheese, sliced green onions (including the green tops), and chopped fresh parsley. Stir until well combined.
6
Spoon the pesto mixture evenly over each tomato half, ensuring each one is generously filled.
7
Place the baking dish in the preheated oven and bake uncovered for 8-10 minutes, or until the tomatoes are warmed through and the cheese has melted beautifully. Be sure to keep an eye on them to avoid overcooking, which can make the tomatoes mushy.
8
Serve warm and enjoy the delightful Mediterranean flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the best type of tomato to use for this recipe?
Roma or plum tomatoes are ideal because they are firm and hold their shape well during baking.
Can I use cherry tomatoes instead?
Yes, you can use cherry or grape tomatoes, but you will need to reduce the baking time to about 4-5 minutes.
How do I properly seed the tomatoes?
After halving the tomatoes, use a small spoon to gently scoop out the watery pulp and seeds without piercing the outer wall.
Why do I need to drain the tomatoes face down?
Draining them on paper towels removes excess moisture, ensuring the finished dish isn't watery or soggy.
Can I use store-bought basil pesto?
Absolutely! Store-bought prepared pesto is a great time-saver for this recipe.
What is a good substitute for Monterey Jack cheese?
Mozzarella, mild white cheddar, or Provolone are excellent substitutes that melt well.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
How can I make this recipe vegan?
Use a vegan-certified pesto (without parmesan) and a dairy-free melting cheese substitute.
How do I prevent the tomatoes from becoming mushy?
Do not overbake them; 8-10 minutes is usually enough to melt the cheese while keeping the tomato structure intact.
Can I prepare these stuffed tomatoes ahead of time?
Yes, you can stuff them a few hours in advance and keep them refrigerated until you are ready to bake.
How long do leftover stuffed tomatoes stay fresh?
They can be stored in an airtight container in the refrigerator for up to 2-3 days.
Can I freeze these tomatoes?
Freezing is not recommended as the tomatoes will become very soft and lose their texture once thawed.
What should I serve with Savory Pesto-Stuffed Tomatoes?
They pair beautifully with grilled chicken, roasted fish, or a fresh garden salad.
Can I add breadcrumbs to the topping?
Yes, mixing a tablespoon of Panko or Italian breadcrumbs into the pesto mixture adds a nice crunch.
Is it okay to use dried parsley instead of fresh?
You can, but use only about 2 teaspoons of dried parsley since it is more concentrated than fresh.
What is the best way to reheat leftovers?
Reheat them in a 350 degree F oven for 5-7 minutes or in a microwave for 30-45 seconds.
Can I cook these in an air fryer?
Yes, air fry at 350 degrees F for about 5-6 minutes until the cheese is bubbly.
Can I use red onions instead of green onions?
Yes, but mince them very finely as red onions have a stronger bite than green onions.
Is this recipe low-carb or Keto-friendly?
Yes, this recipe is very low in carbohydrates and fits well into a Keto diet.
Can I grill these instead of baking them?
Yes, place them on a piece of foil over indirect heat on the grill for about 10 minutes.
What if I don't have an 8x8 baking dish?
Any oven-safe pan or even a rimmed baking sheet lined with foil will work perfectly.
Can I add protein like chicken or bacon?
Cooked bacon bits or finely shredded chicken mixed into the pesto filling is a delicious addition.
How do I know when they are done?
They are ready when the cheese is fully melted and the tomatoes look slightly softened but still hold their shape.
Can I use sun-dried tomato pesto?
Yes, sun-dried tomato pesto offers a different but equally delicious Mediterranean flavor profile.
Why season with salt and pepper before adding the filling?
This ensures the tomato itself is seasoned, enhancing its natural flavor before the topping is added.
Are these served as a side or a main dish?
They are typically served as a side dish or appetizer, but two halves make a great light lunch.
Do I need to peel the tomatoes first?
No, the skin should be left on to help the tomato halves maintain their structure while baking.
Can I use feta or goat cheese?
Yes, though these cheeses won't melt as smoothly as Monterey Jack, they provide a tangy flavor.
How can I make this recipe spicier?
Mix a pinch of red pepper flakes into the pesto mixture before stuffing the tomatoes.
Can I double this recipe for a party?
Absolutely! Just use a larger baking dish and ensure the tomatoes are in a single layer.