Savory Pesto Pepperoni Puffs
These Savory Pesto Pepperoni Puffs are irresistible bite-sized appetizers that combine the bold flavors of pepperoni and Swiss cheese with a rich and aromatic homemade pesto. Perfect for parties, game day, or any gathering, these delightful mini muffins are quick to prepare and pack a flavorful punch. Using ready-to-bake refrigerated biscuits, this recipe makes it easy to whip up a batch in no time. Serve them warm straight from the oven to impress your guests with a delicious treat that’s sure to be a hit!
N/A
Servings
100
Calories
5
Ingredients
Ingredients
Pepperoni, chopped
3.5 ounces (chopped)
Swiss cheese, shredded
4 ounces (shredded)
Mayonnaise
3/4 cup (none)
Pesto sauce
2 tablespoons (none)
Ready-to-bake refrigerated buttermilk flaky biscuits
2 (10 ounce) packages (cut in half)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a miniature muffin pan with cooking spray or butter.
2
In a mixing bowl, combine the chopped pepperoni, shredded Swiss cheese, mayonnaise, and pesto sauce. Mix well until all ingredients are thoroughly combined.
3
Take each refrigerated biscuit and cut it in half to create two smaller pieces.
4
Gently place each biscuit half into the greased muffin cups, pressing down slightly to fit them into the shape of the cups.
5
Spoon about 1 tablespoon of the pepperoni and cheese filling into each cup, ensuring they are generously filled.
6
Place the filled muffin pan into the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the filling is bubbling.
7
Once baked, remove the muffins from the oven and allow them to cool slightly before serving. Enjoy warm!
Nutrition Information
15g
Fat
6.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pesto Pepperoni Puffs?
These are irresistible bite-sized appetizers that combine pepperoni and Swiss cheese with rich pesto, baked inside refrigerated biscuits using a mini muffin pan.
What are the primary ingredients needed for this recipe?
The main ingredients include chopped pepperoni, shredded Swiss cheese, mayonnaise, pesto sauce, and ready-to-bake refrigerated buttermilk flaky biscuits.
How many packages of biscuits are required?
The recipe calls for two 10-ounce packages of refrigerated buttermilk flaky biscuits.
What type of cheese is used in Savory Pesto Pepperoni Puffs?
This recipe specifically uses 4 ounces of shredded Swiss cheese.
Can I substitute the Swiss cheese?
While the recipe calls for Swiss, you could substitute it with other shredded cheeses like mozzarella or provolone for a different flavor profile.
How much pepperoni is needed?
You will need 3.5 ounces of chopped pepperoni.
What size muffin pan is best for this recipe?
A miniature muffin pan is required to create these bite-sized appetizers.
What is the recommended oven temperature?
Preheat your oven to 350°F or 175°C.
How long do the puffs need to bake?
The puffs should bake for 20-25 minutes until the tops are golden brown and the filling is bubbling.
Do I need to grease the muffin pan?
Yes, grease the miniature muffin pan with cooking spray or butter to prevent sticking.
Can I use store-bought pesto for this recipe?
Yes, you can use 2 tablespoons of either store-bought or homemade pesto sauce.
What is the purpose of mayonnaise in the filling?
Mayonnaise acts as a binder, adding creaminess and moisture to the pepperoni and cheese mixture.
How many calories are in one serving?
Each puff contains approximately 100 calories.
How should I prepare the biscuits before baking?
Take each refrigerated biscuit and cut it in half to create two smaller pieces for the mini muffin cups.
How much filling should I put in each cup?
Spoon about 1 tablespoon of the pepperoni and cheese filling into each biscuit-lined cup.
Should these be served hot or cold?
They are best served warm straight from the oven for the best texture and flavor.
Are these puffs suitable for large gatherings?
Yes, they are perfect for parties, game days, or any social gathering as finger food.
What is the protein content per puff?
Each puff provides about 3.3g of protein.
What is the carbohydrate count for this recipe?
Each puff contains approximately 6.7g of carbohydrates.
Is there any fiber in these puffs?
According to the nutritional data, there is no significant fiber content in this recipe.
What is the total fat content per serving?
There are 15g of fat per puff.
How do I know when the puffs are finished baking?
They are done when the tops reach a golden brown color and the cheese filling is bubbling.
Can I add extra spices to the filling?
Yes, feel free to add red pepper flakes or garlic powder to the filling for an extra kick.
How many puffs does the recipe make?
Since you use two 10-ounce packages of biscuits and cut each biscuit in half, it typically makes 20 to 24 puffs depending on the biscuit count per tin.
How long should I let them cool?
Allow them to cool slightly in the pan for a few minutes before removing them to serve.
Can I prepare the filling in advance?
Yes, you can mix the pepperoni, cheese, mayo, and pesto ahead of time and store it in the fridge until ready to bake.
What type of biscuit is recommended?
Ready-to-bake refrigerated buttermilk flaky biscuits are recommended for their texture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is designed to be quick to prepare using pre-made biscuit dough.
What are some common tags for this dish?
Common tags include appetizer, party snack, easy recipe, pesto, pepperoni, and savory bites.
What tools do I need for this recipe?
You will need a miniature muffin pan, a mixing bowl, and a spoon for filling.