Savory Pesto Panini on Focaccia
Indulge in this mouthwatering Savory Pesto Panini on Focaccia, a deliciously satisfying sandwich that combines fresh flavors and textures. This simple yet elegant recipe features layers of thinly sliced ham and turkey, rich provolone cheese, and zesty red onions, all enveloped in a fragrant pesto spread. Perfect for lunch or an afternoon snack, this dish is sure to impress your friends and family. Serve warm and watch everyone come back for seconds!
4-6
Servings
300
Calories
6
Ingredients
Ingredients
Focaccia bread or ciabatta loaf
1 large (Slice in half horizontally)
Pesto sauce
1 (3 1/2 ounce) jar (Spread evenly on the bread)
Ham
1/2 lb (Thinly sliced)
Turkey
1/2 lb (Thinly sliced)
Provolone cheese
6 slices (Place on top of meats)
Red onion
1/2 small (Thinly sliced)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Using a serrated knife, carefully slice the focaccia or ciabatta in half horizontally.
3
Generously spread a layer of pesto sauce evenly over the cut sides of both halves of the bread.
4
On the bottom half of the bread, layer the thinly sliced ham and turkey evenly.
5
Add the provolone cheese slices on top of the meat, followed by the thinly sliced red onion.
6
Place the top half of the bread on the sandwich to complete it.
7
Wrap the entire sandwich in aluminum foil to retain moisture during baking.
8
Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the bread is warm.
9
Remove from the oven, unwrap, and cut into wedges for easy serving. Enjoy your savory creation!
Nutrition Information
12g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Pesto Panini on Focaccia?
It is a satisfying sandwich featuring layers of ham, turkey, provolone cheese, and red onions with a fragrant pesto spread on focaccia bread.
What type of bread is best for this recipe?
The recipe recommends using a large focaccia bread or a ciabatta loaf.
How many servings does this panini recipe make?
This recipe yields approximately 4 to 6 servings.
What is the recommended oven temperature for baking?
You should preheat your oven to 450°F (230°C).
What kind of pesto should I use?
The recipe suggests a 3.5-ounce jar of your favorite pesto sauce.
Which meats are included in the Savory Pesto Panini?
The sandwich uses 1/2 lb of thinly sliced ham and 1/2 lb of thinly sliced turkey.
What type of cheese is used in this panini?
The recipe calls for 6 slices of provolone cheese.
How should I prepare the red onion?
Use half of a small red onion and slice it very thinly before adding it to the sandwich.
How do I slice the focaccia bread?
Use a serrated knife to carefully slice the bread in half horizontally.
How long does it take to bake the panini?
Bake the sandwich for about 10 minutes in the preheated oven.
Why do I need to wrap the sandwich in aluminum foil?
Wrapping the sandwich in foil helps retain moisture during the baking process so the bread doesn't dry out.
How do I know when the panini is finished cooking?
The panini is done when the cheese is fully melted and the bread is warm throughout.
What is the calorie count for a serving?
Each serving contains approximately 300 calories.
How much protein is in this recipe?
There are 15 grams of protein per serving.
What is the fat content of this panini?
Each serving has 12 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
Is this a quick recipe to make?
Yes, it is tagged as a quick meal and an easy recipe.
How should I serve the finished sandwich?
After removing it from the oven and unwrapping, cut the bread into wedges for easy serving.
Can I use ciabatta instead of focaccia?
Yes, a ciabatta loaf is an excellent alternative for this recipe.
How should the meat be prepared?
The ham and turkey should both be thinly sliced.
Is this recipe suitable for lunch?
Absolutely, it is specifically tagged as a perfect lunchtime meal.
What order should I layer the ingredients?
Spread pesto on both halves, then layer ham, turkey, cheese, and finally red onion on the bottom half.
Can I substitute the provolone cheese?
While provolone is recommended, you can substitute with other melting cheeses like mozzarella or swiss.
How many ingredients are required for this recipe?
There are 6 main ingredients: bread, pesto, ham, turkey, provolone, and red onion.
Can I make this sandwich ahead of time?
You can assemble the sandwich and wrap it in foil, then bake it when you are ready to serve.
What tags are associated with this recipe?
Tags include pesto, focaccia, sandwich, lunchtime, quick meal, panini, ham, turkey, cheese, and easy recipe.
Is there any fiber or sugar information available?
No, the specific fiber and sugar counts are not provided for this recipe.
Can I use chicken instead of turkey?
Yes, thinly sliced chicken breast would be a great substitute for turkey in this panini.
How much pesto is needed?
The recipe calls for one 3.5-ounce jar, spread evenly across the bread.
What makes this sandwich a 'panini' if it's baked in the oven?
While traditional paninis are pressed, this oven-baked version achieves the signature melted cheese and warm bread characteristic of a panini.