Savory Pesto-Infused Pork Chops
Elevate your weeknight dinner with these Savory Pesto-Infused Pork Chops. This delightful recipe brings together juicy, tender pork chops and vibrant pesto sauce for a meal that's quick, budget-friendly, and full of flavor. Ideal for busy nights, this dish can be prepared in under 20 minutes, making it a perfect choice for anyone looking to whip up something delicious without spending hours in the kitchen. Perfect for two, but easily scalable if you're serving a crowd. Whether you're a seasoned cook or just starting out, this recipe is sure to please!
2
Servings
190
Calories
6
Ingredients
Ingredients
boneless pork chop
3/4 lb (trimmed and patted dry)
all-purpose flour
2 tablespoons (for dredging)
pesto sauce
2 tablespoons (store-bought or homemade)
olive oil cooking spray
as needed (for frying)
salt
to taste (for seasoning)
black pepper
to taste (for seasoning)
Instructions
1
Begin by lightly seasoning the flour with salt and pepper on a plate and combine thoroughly.
2
Dredge each side of the pork chops in the seasoned flour, ensuring an even coating. Shake off any excess flour.
3
In a large skillet, spray the bottom with olive oil cooking spray and heat over medium-high heat.
4
Once the skillet is hot, add the pork chops and brown them for about 2 minutes on each side until golden and crisp.
5
After browning, carefully spread the pesto sauce generously over the top of the pork chops.
6
Cover the skillet with a lid to trap the heat and allow the chops to cook for an additional 2 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
7
Remove from heat; the chops should be juicy and tender. Serve warm and enjoy your flavorful meal!
Nutrition Information
8.5g
Fat
9g
Carbs
20.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pesto-Infused Pork Chops?
This is a quick and flavorful recipe that combines juicy, tender pork chops with a vibrant pesto sauce, perfect for a budget-friendly weeknight dinner.
How many servings does this recipe provide?
This recipe is designed to serve 2 people, though it is easily scalable for more guests.
How long does it take to prepare this dish?
The entire meal can be prepared and cooked in under 20 minutes.
What are the main ingredients for Savory Pesto-Infused Pork Chops?
The ingredients include 3/4 lb boneless pork chops, all-purpose flour, pesto sauce, olive oil cooking spray, salt, and black pepper.
How should I prepare the pork chops before cooking?
The pork chops should be trimmed of excess fat and patted dry before being dredged in flour.
What is the purpose of the all-purpose flour in this recipe?
The flour is used for dredging the pork chops to create a crisp, golden exterior when browned in the skillet.
How do I season the flour?
Lightly season the flour with salt and pepper on a plate and combine thoroughly before dredging the pork.
What temperature should the skillet be?
The skillet should be heated over medium-high heat until hot before adding the pork chops.
How long should I brown the pork chops on each side?
Brown each side for approximately 2 minutes until they are golden and crisp.
When is the pesto sauce added to the recipe?
The pesto sauce is spread generously over the top of the pork chops after they have been browned on both sides.
Do I need to cover the skillet during cooking?
Yes, cover the skillet with a lid after adding the pesto to trap heat and finish cooking the chops.
What is the safe internal temperature for these pork chops?
The pork chops should reach an internal temperature of 160 degrees Fahrenheit.
How many calories are in one serving?
There are approximately 190 calories per serving.
What is the protein content per serving?
Each serving contains about 20.5 grams of protein.
What is the fat content per serving?
There are 8.5 grams of fat in each serving.
How many carbohydrates are in this recipe?
This recipe contains 9 grams of carbohydrates per serving.
Is this recipe considered budget-friendly?
Yes, it is specifically noted as a budget-friendly option for home cooks.
Can I use homemade pesto sauce?
Yes, the recipe allows for either store-bought or homemade pesto sauce.
Is this dish suitable for beginner cooks?
Absolutely, it is a great choice for both seasoned cooks and those just starting out.
What type of cooking spray is recommended?
Olive oil cooking spray is recommended for frying the pork chops.
Is this recipe categorized under a specific meat type?
Yes, it is categorized under the Pork category.
What tags are associated with this recipe for searching?
Tags include pork chops, pesto, quick meals, easy dinner, and budget-friendly recipes.
How much pesto sauce is required?
You will need 2 tablespoons of pesto sauce.
How much flour should I use for dredging?
The recipe calls for 2 tablespoons of all-purpose flour.
Does this recipe contain fiber or sugar?
According to the nutritional data provided, the fiber and sugar content is not specified.
Should the pork chops be bone-in or boneless?
The recipe specifically uses 3/4 lb of boneless pork chops.
What should I do after removing the chops from heat?
Serve them warm immediately while they are juicy and tender.
Can this be considered a 30-minute meal?
Yes, it actually takes less than 20 minutes, fitting well within the 30-minute meal category.
Is there sodium or cholesterol information available?
No, the sodium and cholesterol values are not provided in this specific recipe data.
What is the texture of the pork chops when finished?
The pork chops should be golden and crisp on the outside while remaining juicy and tender on the inside.