Savory Pepperoni Feast Rolls
Indulge in these savory Pepperoni Feast Rolls that are easy to make and perfect for sharing! With a fluffy dough enveloping delicious slices of sandwich pepperoni, these rolls are ideal for parties, picnics, or simply enjoying at home. This recipe yields a generous batch of 75 rolls, making it perfect for meal prep or freezing for a quick snack later. Whether you're serving them fresh out of the oven or reheating them for a crispy treat, these rolls are sure to please any crowd.
75
Servings
56
Calories
11
Ingredients
Ingredients
water
1/2 cup (warm (110°F))
yeast
2 tablespoons (dry)
eggs
4 beaten (for dough)
milk
2 cups (heated and cooled to lukewarm)
butter
1/2 lb (melted)
flour
10 cups (all-purpose)
sugar
1 1/2 cups (granulated)
salt
4 teaspoons
eggs
2 beaten (for basting)
sandwich pepperoni slices
3 lbs (may substitute turkey pepperoni)
sesame seeds
to taste
Instructions
1
In a small bowl, dissolve the yeast in 1/2 cup of warm water (110°F) along with a pinch of sugar. Allow it to sit and froth for about 5-10 minutes.
2
In a separate mixing bowl, beat 4 eggs and set aside.
3
In a saucepan, heat the milk and butter until melted. Remove from heat and allow to cool until lukewarm.
4
Once the milk mixture has cooled, mix in 4 cups of flour, sugar, and salt until well combined. Stir in the activated yeast and the beaten eggs.
5
Gradually add the remaining flour, one cup or two at a time, mixing well after each addition until a soft, manageable dough forms.
6
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth.
7
Place the kneaded dough into a floured bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
8
After the dough has risen, punch it down and divide it into 5 equal parts. Take one part and further divide it into 15 equal portions.
9
Roll each small piece of dough into a rectangle approximately 5x6 inches in size.
10
Place 2-3 slices of pepperoni in the center of each dough rectangle and roll it up tightly. Pinch the edges to seal.
11
Arrange the rolled-up dough on greased cookie sheets, placing about 15 rolls per sheet.
12
Cover the sheets with a clean towel and allow the rolls to rise again for about 1 hour.
13
Preheat your oven to 350°F (175°C).
14
Once the rolls have risen, baste the tops with the remaining beaten eggs and sprinkle sesame seeds generously over them.
15
Bake in the preheated oven for 25 minutes or until the rolls are golden brown. For even baking, you may want to switch the cookie sheets halfway through the baking time.
16
After baking, allow the rolls to cool slightly before serving.
17
To store, place cooled rolls in large freezer bags, label, and freeze for later use.
18
To enjoy from frozen, thaw at room temperature and reheat in a 300°F (150°C) oven for about 10 minutes for a crispy finish.
Nutrition Information
3.2g
Fat
5.3g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pepperoni Feast Rolls?
These are fluffy dough rolls filled with delicious slices of pepperoni, perfect for parties, snacks, or meal prep.
How many rolls does this recipe yield?
This recipe yields a generous batch of 75 rolls.
What are the nutritional values per roll?
Each roll contains approximately 56 calories, 3.2g of fat, 5.3g of carbohydrates, and 1.6g of protein.
What ingredients are needed for the dough?
The dough requires water, yeast, 4 eggs, milk, butter, 10 cups of all-purpose flour, sugar, and salt.
What type of pepperoni should be used?
The recipe calls for 3 lbs of sandwich pepperoni slices, though turkey pepperoni can be substituted.
How do I activate the yeast?
Dissolve the yeast in 1/2 cup of warm water (110 degrees Fahrenheit) with a pinch of sugar and let it sit for 5-10 minutes until frothy.
How many eggs are used in total for this recipe?
A total of 6 eggs are used: 4 for the dough and 2 for basting the tops.
How much flour is required?
The recipe uses 10 cups of all-purpose flour.
What temperature should the milk and butter be?
The milk and butter should be heated until melted and then cooled until lukewarm before adding to the dough mixture.
How long should the dough be kneaded?
The dough should be kneaded for about 5 to 10 minutes until it becomes smooth.
How long is the first rise for the dough?
The dough should rise in a warm place for approximately 1 to 1.5 hours, or until it has doubled in size.
How do I divide the dough for shaping?
Divide the dough into 5 equal parts, then divide each of those parts into 15 smaller portions to make 75 rolls total.
What size should I roll the dough pieces?
Each small piece of dough should be rolled into a rectangle approximately 5x6 inches in size.
How many pepperoni slices go into each roll?
Place 2 to 3 slices of pepperoni in the center of each dough rectangle before rolling it up.
How do I seal the pepperoni rolls?
Roll the dough up tightly around the pepperoni and pinch the edges to seal them.
How many rolls should be placed on each cookie sheet?
Place approximately 15 rolls on each greased cookie sheet.
Is there a second rise required?
Yes, after shaping, the rolls should rise again on the cookie sheets for about 1 hour.
What is the baking temperature for the rolls?
Preheat and bake the rolls at 350 degrees Fahrenheit (175 degrees Celsius).
How long do the rolls bake?
Bake the rolls for 25 minutes or until they are golden brown.
Should I rotate the pans while baking?
For even baking, it is recommended to switch the cookie sheets halfway through the baking time.
What is the purpose of basting the rolls?
Basting with beaten eggs gives the rolls a golden finish and helps the sesame seeds stick.
What topping is used on these rolls?
Sesame seeds are sprinkled generously over the rolls before baking.
How should the rolls be stored?
Place cooled rolls in large freezer bags, label them, and store them in the freezer.
How do I reheat the rolls from frozen?
Thaw at room temperature and reheat in a 300 degree Fahrenheit oven for about 10 minutes.
Can I make these ahead of time?
Yes, these rolls are ideal for making ahead as they freeze and reheat very well.
How much sugar is in the recipe?
The recipe calls for 1.5 cups of granulated sugar for the dough.
How much salt is needed?
The recipe requires 4 teaspoons of salt.
What is the preparation for the sesame seeds?
Sesame seeds are applied 'to taste' as a topping before baking.
What kind of yeast should be used?
The recipe uses 2 tablespoons of dry yeast.
Are these rolls suitable for meal prep?
Yes, the large yield and freezer-friendly nature make them perfect for meal prep and quick snacks.