Savory Pepperoni Cheese Roll
This Savory Pepperoni Cheese Roll is a delectable twist on classic bread, combining the goodness of homemade dough with zesty pepperoni and gooey mozzarella. Perfect as a snack, appetizer, or a fun party food, this dish is sure to be a hit with friends and family. The bread is golden and crispy on the outside, while the inside is filled with cheesy layers and savory pepperoni, making every bite a satisfying experience. Serve it warm with marinara sauce for dipping, and watch it disappear in no time!
10
Servings
320
Calories
6
Ingredients
Ingredients
Frozen bread dough
1 lb (thawed)
Egg
1 (beaten)
Pepperoni
4 ounces (sliced)
Mozzarella cheese
1 cup (shredded)
Parmesan cheese
1/4 cup (grated)
Italian seasoning
1 1/2 teaspoons (none)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Lightly grease a baking sheet with cooking spray or oil.
3
On a floured surface, roll the thawed bread dough into a large rectangle, approximately 12x18 inches.
4
Using a pastry brush, evenly coat the rolled-out dough with the beaten egg to achieve a golden crust.
5
Evenly distribute the sliced pepperoni across the dough, leaving a small border around the edges.
6
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the pepperoni.
7
Evenly sprinkle the Italian seasoning for added flavor.
8
Starting from one long edge, tightly roll the dough into a log shape, pinching the seam to seal completely.
9
Position the rolled dough seam side down on the prepared baking sheet.
10
Cut a few diagonal slits on the top of the dough to allow steam to escape.
11
Bake in the preheated oven for 40 minutes or until the bread is golden brown and cooked through.
12
Once baked, remove from the oven and allow to cool slightly before slicing into pieces for serving.
Nutrition Information
18g
Fat
40g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Pepperoni Cheese Roll?
It is a savory bread dish made by rolling thawed bread dough with pepperoni, mozzarella, and parmesan cheese, then baking it until golden and crispy.
What type of dough is used for this recipe?
This recipe uses 1 lb of frozen bread dough that has been thawed.
How do I prepare the dough before rolling it?
You should roll the thawed bread dough on a floured surface into a rectangle approximately 12x18 inches.
What is the purpose of the egg wash?
The beaten egg is used to coat the dough to achieve a beautiful golden brown crust when baked.
What ingredients are used for the filling?
The filling consists of sliced pepperoni, shredded mozzarella cheese, grated parmesan cheese, and Italian seasoning.
What temperature should I bake the pepperoni roll?
The oven should be preheated to 375°F (190°C).
How long does it take to bake?
It takes approximately 40 minutes or until the bread is golden brown and cooked through.
Can I use a different type of meat?
Yes, you can substitute pepperoni with salami, ham, or cooked sausage if preferred.
How should I seal the dough?
Tightly roll the dough into a log shape and pinch the seam to seal it completely.
Why should I cut slits on the top of the dough?
Slits allow steam to escape during the baking process, preventing the bread from bursting.
What should I serve with the Savory Pepperoni Cheese Roll?
It is best served warm with marinara sauce for dipping.
How many servings does this recipe yield?
This recipe makes 10 servings.
How many calories are in one serving?
Each serving contains 320 calories.
What is the fat content per serving?
One serving contains 18g of fat.
How much protein is in this recipe?
There are 12g of protein per serving.
What are the carbohydrates per serving?
There are 40g of carbohydrates per serving.
Can I use different types of cheese?
Yes, you can substitute mozzarella with provolone or monterey jack for different flavor profiles.
Is this recipe easy for beginners?
Yes, because it uses pre-made frozen dough, it is a very accessible and easy bread recipe.
How do I prevent the cheese from leaking?
Ensure you leave a small border around the edges when placing the filling and pinch the seams tightly.
Should I grease the baking sheet?
Yes, lightly grease the baking sheet with cooking spray or oil to prevent sticking.
Can I make this ahead of time?
You can assemble the roll and keep it refrigerated for a few hours before baking, though baking fresh is recommended.
How long should it cool before slicing?
Allow it to cool slightly for about 5-10 minutes so the cheese sets before you slice it into pieces.
Can I add vegetables to the filling?
Yes, but ensure they are well-drained or sautéed first to avoid adding too much moisture to the dough.
What are the main flavors in this dish?
The dish features zesty pepperoni, gooey mozzarella, and savory Italian seasoning.
Is this suitable for a party?
Absolutely, it is categorized as a party food and appetizer that is easy to share.
What is the serving size?
The serving size is one slice of the 10 pieces created from the roll.
Can I use fresh dough instead of frozen?
Yes, fresh homemade bread dough or pizza dough can be used as long as it weighs about 1 lb.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispness.
What is the recommended Italian seasoning amount?
The recipe calls for 1.5 teaspoons of Italian seasoning.
Does the recipe contain fiber?
The nutritional information provided does not list a significant amount of fiber.