Savory Pepperoni and Cheese Bread Rolls
These Savory Pepperoni and Cheese Bread Rolls are the perfect crowd-pleasing appetizer, combining the rich flavors of pepperoni, creamy cheese, and zesty olives all wrapped in a soft, golden bread roll. Using thawed Bridgeford frozen dough makes this recipe a breeze, allowing you to create deliciously warm and cheesy bites in no time. Ideal for parties, game day, or a cozy family snack, these rolls promise to be a hit with everyone who tries them!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Bridgeford frozen bread dough
1 loaf (thawed)
Pepperoni
1 cup (finely diced)
Cream cheese
1 (3-ounce) package (softened)
Parmesan cheese
1 cup (grated)
Black olives
1 (2 1/4 ounce) can (drained and sliced)
Garlic powder
1/4 teaspoon (n/a)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it lightly.
2
On a lightly floured surface, roll out the thawed bread dough into a rectangle measuring approximately 10 x 15 inches.
3
In a medium-sized bowl, mix together the softened cream cheese and grated Parmesan cheese until well combined.
4
Add the finely diced pepperoni, sliced black olives, and garlic powder to the cheese mixture. Stir well to ensure everything is evenly coated.
5
Spread the pepperoni and cheese mixture evenly over the rolled-out dough, making sure to cover all edges.
6
Starting from one long side, carefully roll the dough up tightly in a jelly-roll fashion, ensuring that the filling remains inside.
7
Seal the seams and edges by pinching them together to prevent the filling from escaping.
8
Using a sharp knife, cut the rolled dough into 30 slices, each about 1/2 inch thick.
9
Place the slices swirl-side up on the prepared baking sheet, spacing them about an inch apart to allow for expansion during baking.
10
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
11
Once done, remove the rolls from the oven and transfer them to a wire rack to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pepperoni and Cheese Bread Rolls?
They are a crowd-pleasing appetizer made with pepperoni, cream cheese, Parmesan, and olives wrapped in soft, golden bread dough.
How many rolls does this recipe produce?
The recipe makes approximately 30 slices or rolls.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How long should the pepperoni rolls bake?
Bake them for 12 to 15 minutes or until they are golden brown.
What type of dough is used in this recipe?
The recipe specifically calls for one loaf of thawed Bridgeford frozen bread dough.
Does the bread dough need to be thawed?
Yes, the frozen dough must be thawed before you can roll it out.
What dimensions should the dough be rolled into?
Roll the dough into a rectangle measuring approximately 10 by 15 inches.
How should I prepare the baking sheet?
The baking sheet should be lightly greased before placing the rolls on it.
What ingredients are in the cheese mixture?
The mixture consists of softened cream cheese, grated Parmesan cheese, diced pepperoni, sliced black olives, and garlic powder.
How should the pepperoni be prepared?
The pepperoni should be finely diced before being added to the mixture.
What kind of olives are used?
The recipe uses one 2 1/4 ounce can of black olives, drained and sliced.
How much garlic powder is needed?
You will need 1/4 teaspoon of garlic powder.
How do I assemble the filling and dough?
Spread the pepperoni and cheese mixture evenly over the rolled-out dough, covering all edges.
What is the best way to roll the dough?
Roll the dough up tightly in a jelly-roll fashion starting from one of the long sides.
How do I prevent the filling from leaking?
Pinch the seams and edges of the dough together to seal them tightly.
How thick should each slice be?
Cut the rolled dough into slices that are about 1/2 inch thick.
How much space should be between rolls on the baking sheet?
Space the slices about an inch apart to allow room for expansion during baking.
In what orientation should the rolls be placed on the pan?
Place the slices swirl-side up on the prepared baking sheet.
What should I do after taking the rolls out of the oven?
Transfer them to a wire rack to cool slightly before serving.
Is this recipe suitable for game day?
Yes, these rolls are ideal for parties, game days, or as a cozy family snack.
Can I use a different brand of frozen dough?
While Bridgeford is suggested, any similar frozen bread dough loaf should work if thawed properly.
What size cream cheese package is required?
You need one 3-ounce package of cream cheese.
Should the cream cheese be softened?
Yes, softening the cream cheese makes it easier to mix with the Parmesan and other ingredients.
What type of surface is best for rolling the dough?
Use a lightly floured surface to prevent the dough from sticking.
How many total ingredients are used?
There are 6 main ingredients in this recipe.
Are these rolls savory or sweet?
These are savory rolls featuring salty pepperoni, cheese, and garlic.
Can I omit the olives?
Yes, you can omit the olives if you prefer, though they add a zesty flavor profile.
What is the final texture of the rolls?
The rolls are soft on the inside with a golden, slightly firm exterior.
How should I mix the ingredients?
First mix the cheeses together, then stir in the pepperoni, olives, and garlic powder.
Are these rolls easy to make?
Yes, using pre-made frozen dough makes this an easy and time-efficient recipe.