Savory Pepperoni & Mozzarella Bites
These scrumptious Savory Pepperoni & Mozzarella Bites are the perfect fusion of gooey cheese and flavorful pepperoni, all wrapped up in golden, flaky French dough. A delightful treat for kids and adults alike, this easy-to-make recipe is sure to become a family favorite. Serve them as an appetizer during game nights, a fun snack after school, or even as a finger food at parties. With their irresistible taste and satisfying crunch, you’ll find everyone reaching for seconds!
8
Servings
100
Calories
3
Ingredients
Ingredients
Pillsbury refrigerated crusty french loaf
1 (11 ounce) can (Unrolled dough)
Pepperoni slices
32 slices (Thinly sliced)
Mozzarella cheese
8 cubes (1-inch cubes)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully unroll the refrigerated French loaf dough onto a clean surface, then cut it in half. Next, cut each half into four even pieces, resulting in eight squares.
3
On the corner of each dough square, place two slices of pepperoni followed by one cube of mozzarella cheese, and top with another two slices of pepperoni.
4
Gather the edges of the dough square around the fillings, gently pulling and pinching to secure and seal all seams tightly—avoid any filling escaping during baking.
5
Arrange the dough balls seam-side down on a lightly greased baking sheet to prevent sticking.
6
For a beautiful golden brown finish, consider brushing the edges of the dough with a mixture of egg white and water before baking.
7
Bake in the center of the preheated oven for about 10-12 minutes, or until the dough is puffed up and golden brown.
8
Remove from the oven and let cool slightly before serving. Enjoy warm for the best taste!
Nutrition Information
4g
Protein
200mg
Sodium
10mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Savory Pepperoni & Mozzarella Bites?
They are a snack made of mozzarella cheese and pepperoni wrapped in French loaf dough and baked until golden brown.
What type of dough is used for this recipe?
The recipe calls for one 11-ounce can of Pillsbury refrigerated crusty french loaf dough.
How many servings does this recipe provide?
This recipe makes 8 servings, with each dough square forming one bite.
What is the preheat temperature for the oven?
You should preheat your oven to 375°F (190°C).
How should I cut the French loaf dough?
Unroll the dough, cut it in half, and then cut each half into four even pieces to create eight squares.
How many pepperoni slices go into each bite?
Each bite uses four slices of pepperoni: two on the bottom and two on top of the cheese cube.
What size should the mozzarella cheese cubes be?
The recipe recommends using 1-inch cubes of mozzarella cheese.
How do I seal the dough squares?
Gather the edges of the dough around the fillings and gently pull and pinch the seams to seal them tightly.
How do I place the dough balls on the baking sheet?
Place the dough balls seam-side down on the baking sheet to ensure they stay closed during baking.
Should I grease the baking sheet?
Yes, arrange the bites on a lightly greased baking sheet to prevent them from sticking.
How can I achieve a golden brown finish?
Brush the edges of the dough with a mixture of egg white and water before placing them in the oven.
How long do the bites need to bake?
Bake them in the center of the oven for 10-12 minutes or until they are puffed and golden brown.
Are these bites suitable for kids?
Yes, they are described as a kid-friendly treat and a fun snack for after school.
Can these be served at parties?
Absolutely, they make excellent finger food for parties, game nights, or as an appetizer.
How many calories are in one Savory Pepperoni & Mozzarella Bite?
Each serving contains approximately 100 calories.
What is the protein content of this snack?
There are 4 grams of protein per serving.
How much sodium is in each bite?
One serving contains 200mg of sodium.
What is the cholesterol content?
Each serving has 10mg of cholesterol.
Can I use different types of cheese?
While the recipe specifies mozzarella cubes, you could substitute other melting cheeses like cheddar or pepper jack.
Is this recipe easy to make?
Yes, it is classified as an easy recipe with only three main ingredients and simple assembly steps.
Should I let them cool before eating?
Yes, let them cool slightly after removing them from the oven, but they are best enjoyed while still warm.
What happens if the seams aren't sealed tightly?
If not sealed tightly, the mozzarella cheese may escape from the dough during the baking process.
What category does this recipe fall into?
This recipe is categorized under Breads, though it also fits under Snacks and Appetizers.
Can I use turkey pepperoni instead of regular pepperoni?
Yes, turkey pepperoni can be used as a leaner alternative to traditional pepperoni slices.
What dipping sauces pair well with these bites?
Marinara sauce, ranch dressing, or garlic butter make excellent dipping options for these savory bites.
Can I add spices to the dough?
Yes, you can sprinkle Italian seasoning or garlic powder over the egg-brushed dough for extra flavor.
How many ingredients are required in total?
The recipe requires three main ingredients: French loaf dough, pepperoni slices, and mozzarella cheese.
Can I make these in an air fryer?
While the recipe specifies an oven, you could likely cook them in an air fryer at 350°F for 6-8 minutes, checking for doneness.
How do I store leftovers?
Store any leftover bites in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat them?
Reheat them in a toaster oven or oven at 350°F for a few minutes to maintain the crust's texture.