Savory Peppered Eye of Round Roast
Elevate your holiday gatherings or weeknight meals with this Savory Peppered Eye of Round Roast. This versatile dish shines as an elegant entrée, a delightful appetizer, or a filling sandwich base, making it perfect for any occasion. While eye of round is often known for being dry, this recipe transforms it into a succulent, flavorful roast thanks to a tangy marinade and the slow cooking process. With a 24-hour marinade period, the roast absorbs rich flavors from soy sauce, red wine, and a medley of seasonings, resulting in tender, juicy meat. Serve it hot or cold, accompanied by crusty baguette slices and your choice of mustard or horseradish sauce for an unforgettable experience. Plus, don't forget to utilize the marinade to create a delicious gravy that will elevate your roast to new heights!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Eye of Round Roast
4 lbs (Whole roast, trimmed)
Garlic Powder
to taste (For seasoning)
Black Peppercorns
to taste (For stuffing into the roast)
Soy Sauce
1/2 cup (Liquid marinade ingredient)
Red Wine
1 cup (Liquid marinade ingredient)
Sherry Wine
2 tablespoons (Liquid marinade ingredient)
Oil
1/4 cup (Liquid marinade ingredient)
Worcestershire Sauce
1/4 cup (Liquid marinade ingredient)
Garlic Cloves
3 (Minced)
Instructions
1
Begin by generously covering the surface of the eye of round roast with garlic powder, ensuring an even distribution. Using a small knife, pierce the entire surface of the meat, creating small holes, and carefully insert black peppercorns into each hole.
2
In a large bowl, combine the soy sauce, red wine, sherry wine, oil, Worcestershire sauce, and minced garlic cloves to prepare the marinade. Mix well until fully blended.
3
Place the seasoned roast into a large resealable Ziploc bag and pour the marinade over it. Seal the bag tightly, ensuring the marinade coats the meat. Refrigerate for 24 hours, turning the bag occasionally to marinate evenly.
4
The next day, place the marinated roast along with the marinade into a slow cooker. Cover and cook on low for 8-10 hours or until the meat is fork-tender.
5
For serving, slice the roast very thinly. It can be enjoyed hot or cold. If serving as an appetizer, pair the slices with fresh baguette and a tangy mustard or horseradish sauce.
6
To make a flavorful gravy, strain the leftover marinade and transfer it to a saucepan. Simmer and thicken slightly using cornstarch or flour, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
The recipe calls for a 4 lb eye of round roast, trimmed.
How long should the roast be marinated?
The roast should be marinated in the refrigerator for 24 hours to ensure flavor absorption and tenderness.
What setting and duration should I use for the slow cooker?
Cook the roast on the low setting for 8 to 10 hours until the meat is fork-tender.
Can I make a gravy from the leftover liquid?
Yes, strain the leftover marinade, transfer it to a saucepan, simmer, and thicken it with cornstarch or flour.
How do I prepare the roast with peppercorns?
Pierce the entire surface of the meat with a small knife and insert black peppercorns into each hole.
What are the primary liquid ingredients in the marinade?
The marinade consists of soy sauce, red wine, sherry wine, oil, and Worcestershire sauce.
Can this roast be served cold?
Yes, the Savory Peppered Eye of Round Roast can be enjoyed either hot or cold.
How should the roast be sliced for the best serving experience?
The meat should be sliced very thinly for optimal texture and flavor.
What appetizers go well with this roast?
Thinly sliced roast pairs beautifully with fresh baguette slices and mustard or horseradish sauce.
How much soy sauce is required for the marinade?
The recipe requires 1/2 cup of soy sauce.
What type of wine is used in the marinade?
The marinade uses 1 cup of red wine and 2 tablespoons of sherry wine.
How many garlic cloves are needed?
The recipe uses 3 minced garlic cloves in the marinade plus garlic powder for seasoning the surface.
Is this recipe suitable for holiday gatherings?
Yes, it is described as an elegant entree perfect for holiday gatherings or special weeknight meals.
Can I use this roast for sandwiches?
Yes, the recipe suggests it makes a filling and flavorful sandwich base.
How much oil is used in the marinade?
The recipe calls for 1/4 cup of oil.
What is the role of Worcestershire sauce in this dish?
1/4 cup of Worcestershire sauce is added to the marinade to provide rich, savory depth.
Should I turn the meat while it is marinating?
Yes, you should turn the Ziploc bag occasionally during the 24-hour period to ensure even marination.
Do I cook the meat in the marinade?
Yes, place the marinated roast along with all the marinade liquid into the slow cooker.
How is the surface of the roast seasoned?
Generously cover the surface with garlic powder before piercing it with a knife.
What makes this specific cut of meat juicy?
The slow cooking process and the tangy marinade transform the eye of round from dry to succulent.
What tools are needed to insert the peppercorns?
A small knife is used to create holes in the meat surface for the peppercorns.
Is cornstarch necessary for the gravy?
Cornstarch or flour can be used to thicken the simmering marinade liquid if a gravy is desired.
How much roast beef does this recipe make?
The recipe is based on a 4 lb eye of round roast.
What are the flavor profiles of this dish?
The dish is described as savory, tangy, and peppery with rich garlic and wine notes.
What category of food is this recipe?
It is categorized as a roast beef dish, comfort food, and suitable as an entree or appetizer.
Can I use a slow cooker for this recipe?
Yes, this is a slow cooker (crock pot) specific recipe.
How do I ensure the marinade coats the meat?
Seal the meat and marinade in a large resealable Ziploc bag and turn it occasionally.
What condiments are recommended?
Tangy mustard or horseradish sauce are highly recommended pairings.
How many ingredients are in the ingredient list?
There are 9 primary ingredients used in this recipe.
Should the roast be trimmed?
Yes, the ingredient list specifies using a whole roast that has been trimmed.